Miriam West Village

Excellent new spot! Food came quick and was delicious. We had the Turkish Eggs, Schnitzel and Kebabs, plus a margarita at the bar. The place is super inviting, helpful staff and amazing food. I'm just happy we were able to get a table! We had brunch, but we're gonna come back for dinner to try that menu too.

One of the best israeki style restaurants. They serve an amazing schnitzel, crispy, tender delicious and Huge. Make sure you're hungry if you're ordering this dish. The burekas treat is also popular and served with 2 boiled eggs tehini, red sauce and olives/pickles side. The desert cheesecake is European style. Perfectly cooked melts in your mouth. The Canolli is actually a midlife eastern style

Okay wait a minute… WHAT to say about MIRIAM!? This restaurant is absolutely amazing. The food is out of this world. We ordered the chicken schnitzel and it was fabulous but the real star was the beet ketchup that paired with it so beautifully. Honestly, one of the best sauces I’ve ever tasted… wow! All the little touches are so appreciated, like the water infused with fresh mint. All the other dishes looked amazing and vibrant as well. The cocktail was incredible too. I had an amaretto sour with a touch of bourbon and I loved it. Miriam is definitely going to be a go-to spot for anyone visiting Greenwich Village. The ambiance is cozy, warm, and absolutely beautiful. It’s the kind of place where you instantly feel comfortable and could easily stay for hours. The staff was also really friendly and attentive, which made the whole experience even better. Thanks again Highly recommend! 🎄🎄🎄

Wow. Thought we'd try this place out and so glad we did! First of all, the space is beautiful. Secondly, the service is terrific and lastly, the food. Damn. The food! We started with the haloumi salad and then moved on to the pork schnitzel. Lemme tell you. Out of bounds! This place is a hidden gem. We ate half of the schnitzel before I realized I needed to take a picture. It was that good!!!

I’ve dined at Miriam in the West Village twice recently, and each visit has been exceptional. The atmosphere is intimate, the service is warm and attentive, and the entire experience feels genuinely welcoming. But the true heart of this restaurant is the food — and behind it, Chef Sara, who deserves special praise. For appetizers, I had the Tzatziki and the Hummus, and the hummus, in particular, was the best I’ve ever tasted. For my mains, I ordered the Branzino on my first visit and the Royal Tagine on the second. Both dishes were exquisite — beautifully balanced, full of flavor, and prepared with an unmistakable personal touch. What really sets Miriam apart is Chef Sara’s culinary talent and creativity. Her dishes are not only delicious but crafted with a level of care, precision, and personality that you can feel in every bite. She is truly the soul and star of the restaurant, and her cooking elevates the entire dining experience to something memorable. Miriam is an absolute must-try in the West Village, and I’ll definitely be returning on my next trip to NYC.

Cute little place. Atmosphere is amazing and the service is excellent. The food is good- a lot of flavor, but you definitely have to be in the mood for such bold flavors. I love Mediterranean food, especially since it's filling and easy to digest, but some of the flavors here are a little overpowering and a bit much. The menu is also a little skimp. It's a nice experience tho. The drinks and the mocktail were good. (Also I'm prego so everything is a bit much for my taste buds at the moment, so maybe for anyone else the flavors may be just right!)

First time dining here with a bunch of friends, and let me tell you — the hardest part was deciding what to order. Everything sounded so good that I just trusted my instincts and hoped for the best. Thankfully, the food absolutely delivered. I went with the Jerusalem Breakfast: herbed scrambled eggs, zaatar labneh, avocado, tomato salad, Syrian olives, and sesame bread. It was light but incredibly satisfying — fresh, flavorful, and perfectly balanced. We also ordered hummus with pita, and it was exactly what hummus should be: smooth, fresh, and dangerously easy to keep dipping into. The Challah French Toast with mixed berry purée and cinnamon whipped cream? Unreal. Not overly sweet, beautifully balanced, and honestly hard to share. I wish I had photos of everything, but we were too busy enjoying every bite. We sampled a few desserts, and the knafeh completely stole the show — warm, sweet, and unforgettable. The chocolate mousse was rich and hard to put down, and the malabi was light and refreshing, the perfect way to end the meal. Overall, we had such a great time. The staff was attentive and welcoming, and the atmosphere felt cozy and homey. If you’re looking for quality Mediterranean food that won’t break the bank, this is definitely a spot worth visiting!!!!

Came on a Tuesday night and it was pretty quiet. Happy hour was great, the manager Edward was very accommodating and helpful. Tasty wine and martini.

Extremely attentive and engaging server, Anuar, food is exquisite, decor superb, unique dishes of great intricacies, bravo to owner Rafi!!

I'm a fan of Miriam's other locations, and the new West Village spot does not disappoint. It feels chic and cozy at the same time, and the tables are spread out in a way that makes it great for conversation. The hosts and servers are delightful, and very knowledgeable about the drinks, wines, and food. The food is amazing. We had the branzino, salmon, and the tagine for entrees. All delicious. And don't skip dessert. I'm not usually a fan of Mediterranean desserts (or even dessert in general), but these are fantastic.

My delivery order from Uber Eats was quite a disappointment tonight. I had heard raves about the Upper West Side location, and I maybe should have placed the order from there. I only ordered two items: the eggplant with feta, halloumi, and mozzarella. It was very good, even if a little salty; I can't complain. Unfortunately, I also wanted to try their falafel, but it for some bizarre reason is served with quinoa-based tabouli. I am, like many people, violently allergic to quinoa and completely unable to digest it, so I simply asked that they not include the tabouli; they instead left everything out, so no tahini or amba. Which was not very nice; were they punishing me for some reason? I will say that everything arrived hot. I will soon give the Upper West Side location a try; it is far away, so it may not arrive hot, but that is life.

Miriam just opened another location in the West Village area, and they're offering their usual Mediterranean eats. We came here to check them out for dinner, starting off with: +the Falafels - served with quinoa tabbouleh, tahini, and amba +Fritto Misto - shrimp with seasonal veggies and shug aioli +the Spanakopita - with Swiss chard, cherry tomato confit, and harissa For our mains, we tried: +the Chicken Schnitzel - served with mashed potatoes, cured lemon sauce, beet ketchup, and a side of chopped salad +the Steak Levant - tri-tip skewer, served with crispy fried onions, potato fries, salsa verde, and a spicy tomato salad +and, the Lala Tagine - with pumpkin, root veggies, turmeric, and cinnamon; a great vegetarian option We couldn't pass up on the dessert, so we shared the Braised Peach and the Rose Babka; both were nice ending to our meals. Service was friendly, and the seating was comfortable; they also take online reservations through a platform, so it's super easy to make for a date night or a small get-together. +shareables +tasty desserts +friendly service +online reservations accepted

Really lovely and cute! The space is much larger than expected and the food, while pricey for what it is, is yummy! Drinks were so goood and the service was fantastic. We got the tomatillo shakshuka and a halloumi dish.

First time to this area of NYC for a family and friends dinner for eight people. We all enjoyed the food and service. Some of the dishes were so different than what we have had at at other restaurants like not spicy muhamara and the puff pastry top lamb entree. I would recommend Miriam.

Blown away!! Ambiance 10/10. Not too loud but still super lively, tables not too close to each other (my nyc pet peeves). Cute decor! Great for both date night and girls brunch. We had the lime labneh tzatziki, the bureka breakfast, Jerusalem breakfast, and a mint lemonade. All amazing! Hard to pick favorite between bureka and tzatziki. Will for sure be back!

Not sure why any review would be below 5 stars. So lovely and great energy. Food and drinks are great! Thank you as well for not being a west village restaurant with another $20+ cocktail.

Mediterranean food made by whom? This seems a little odd. It wasn't nasty, but it was way over-priced.