Mirko Pasta

This was my first time trying out this spot on a whim as I was in the area for Phoenix & Dragon. My partner and I came in on a Friday at 7pm, no wait - but was a little confused when we first entered and saw a bar, no host stand, and some guy in a black tshirt waved us down from halfway across the restaurant to tell us to sit anywhere. After grabbing a booth, a busboy delivered bread and some weird concoction of olive oil and possibly mashed cannelini beans? Whatever it was, it had zero flavor. When our server eventually came to our table, she dropped off the water carafe and said she'd be right back. Didn't introduce herself, didn't take our drink orders (even though we'd been seated for 10+ minutes by that point), and everytime she came back, it was the same response from her as she piece-by-piece assembled our table for us: brought the water then realized we didn't have any straws, then waited another 5 minutes for her to bring water glasses. We waited another 5+ minutes for her to "be right back" while we watched her stand 10ft away just talking to coworkers, while we had been there for at least 15+ minutes without anyone taking our drink orders appetizer orders. As far as food and drinks-- I ordered a sangria that was so cloudy and watery, I've never seen or tasted a sangria like that in my life. After that I switched to the Sella red wine, which was fine, but I was disturbed by the amount of dust and hair floating throughout the restaurant that collected in my wine glass. We ordered bruschetta to start, and I had the Pollo Parma (chicken parmesan). The bruschetta had absolutely zero salt or taste, even with the "fresh" basil... I had to add the table salt and pepper to my portion. The chicken parm was not anything special at all, and honestly was reminiscent of the chicken parm I'd get served in high school, except with chicken tenders instead of the rectangle chicken breasts. I had maybe only taken 2 or 3 bites from my meal before the unknown waitress came by asking how we were, and I was just grateful that my partner asked for the check at that point because of the amount of large dust and hair floating around in the air that you could see in the sunlight. The visible dirt and dust and whatever else in the air was SO BAD that I was literally able to catch 2 pieces of them in my fingertips as it floated in the middle of our table, right above our food. 0/2 would recommend - DONT WASTE YOUR MONEY OR HEALTH OR ENERGY GOING HERE!!! We spent over $120+ for 2 people (2 drinks, 2 entrees, 1 app) and this was sooo not worth it!!!!! I attached a photo of the limp, flavorless bruschetta that looks the line cook stepped on before serving. Didn't take any other pictures after that because of how upsetting the whole experience was (and being preoccupied swatting dust away from our food and drinks). We're super disappointed that we tried to be spontaneous and try a local neighborhood spot. The previous reviews didn't seem too bad, so I felt obligated to write this honest and recent review to save any others from our experience.

Stopped here for dinner while on a short trip to Atlanta. Wasn't sure what to expect based on the exterior, but the beautiful freshly made pasta variety that greeted us on entry was a quick assurance. Our server, Michael, was top notch! I ordered a dish of perfectly prepared pappardelle with carbonara and my dinner companion had melt-in-your-mouth gnocchi in arrabiata. The meal was perfect! Topped it off with three mini cannolis and will definitely return if we get back.

OMG! I live 2 minutes away from this place, and I have been living in this for a year, and I can't believe I have been missing out so much!!! The food was amazing! Carolina, our server, was so nice and attentive the atmosphere is very cozy...this is very dangerous for me because I am a pasta lover and I just found a great pasta restaurant with all the flavors you need to enjoy it. I am definitely coming back to try more dishes.

Cute little place with nostalgic, homey vibes. Came here on recommendation by a coworker. My friend and I had the funghi pasta and it was so good!!! Portion was alright for the price. The bread they brought out in the beginning was half hot and half cold 😭 but whatever, because it's free bread. My server was sooo sweet but the virgin margarita she made me was way too sweet. I still appreciate the gesture & thought nonetheless, but I thought it was funny because she was describing to me how she made the drink to make sure it wasn't too sweet (not something I specifically requested, but I feel like she didn't try the drink she concocted on the fly). Lol. But it was more funny than anything, I still liked her a lot. Will definitely come here again but trying some different things :)

When we sat down, there was a live roach on the table, so we switched tables. The food was mediocre and didn’t have much flavor, though the pasta did seem fresh. Our party of 9 was not able to split checks because we hadn’t asked before ordering, which was disappointing, especially for a large group. While we waited for the check, our waitress was sitting on her phone and vaping in the corner. Overall, the experience did not meet expectations.

Lovely place!! The ambiance is so cozy and perfect. They have so many options of sauces and pastas that you can mix and match. The food was all very good and tasted very fresh. Tiramisu was also very good.

I like their patio. Great in house Sangria. Fresh, authentic pasta with great sauce options. I like the San Remo and Sorrentino. Wild caught Alaskan Salmon is excellent.

Great place to eat. My food was a little to spicey i fidnt know it came with pepperflakes and the wonderful manager made me a whole different plate. Love this place

My husband and I walked over to Mirko Pasta in Brookhaven. We've walked by many times and they never seem that busy, but we decided to have dinner there tonight. Honestly, I can't figure out why more people aren't eating there! The service was excellent. I was undecided on my order and the waiter recommended the lemon grouper dish. My husband ordered the champagne chicken special. We also split a full order of Caesar salad. The salad was large and plenty for two with lots of shaved cheese and croutons. Fresh rolls came out with a warm white bean/olive oil dip. Our main courses we're beautifully prepared - the fish cooked to perfection over a bed of asparagus, sprinkled with capers and olives. It was accompanied with a tourine of au gratin potatoes. Delicious! My husband's chicken consisted of a large pounded chicken breast sauteed in a lovely butter champagne sauce with sun dried tomatoes on top. It was served with tagliatelle. The pasta was slightly overcooked for my husband's taste, but the overall flavor of the sauce and the delicious chicken more than made up for it. Our server was polite, helpful and attentive. We were too full for dessert but definitely will be back. Oh, and did I mention the price? Very reasonable for the quality of food and service we received!

A delicious quick-casual Italian spot in Atlanta! I will most definitely be returning! To start they bring warm bread- moist and fluffy- no complaints here. They pair it with a dipping sauce made of what tasted like bean and topped it with some olive oil and rosemary. As someone who isn't the biggest fan of beans, I surprisingly didn't mind it. I wouldn't go out of my way to find this sauce, but it was sufficient. For mains I ordered the tri-color penne with the San Remo sauce and my friend got the Zucca (butternut squash ravioli w mascarpone cream/radicchio). Both were delicious. I wish that my penne had more sauce- it had a good amount of sundried tomatoes and sausage though. I liked the slight sweetness of the butternut in the ravioli. Overall, I think I liked the Zucca slightly better. Service was fast and friendly. I highly recommend Mirko!

This is based on a takeout order, and I've got to say the food itself is delicious. From a service standpoint, the online ordering system is not flexible or turned on for all location, which is, in today's world, surprising and meaning that we had to order on the phone. We tried several dishes from chicken parm to the stuffed ravioli, and all were tasty. Unfortunately the wheat penne we ordered was instead tri-color, so although still good not what we ordered. I can't comment on the restaurant experience as this was takeout, but it seems nice inside.

This is BY FAR the best Italian food in Atlanta. The Pollo Primo is the most scrumptious chicken parm i've ever had the pleasure of eating. Food always comes out quick and delicious. Homemade pasta NEVER DISSAPOINTS! The soup is great as well, fyi.

The rolls are out of this world and the staff is very friendly, plus they have such a solid kids menu. Plus we love the sausage and sundried tomato pasta! The only thing we wish they added is ice cream to the dessert menu as our kids won't eat their desserts.

We had 10 people at our house this past weekend and ordered several dishes from Mirko. Everyone loved the food as it was ready on time and hot. Thank you Courtney and Humberto for helping make this a successful dinner

pasta was inedible. I was with someone and we both took one bite and sent it back..we got the check and left

Food was good Service done well Prices were a little bit pricey when everything taken together

I've been coming to Mirko ever since I was a freshman in university, and now that I'm graduating four years later, Mirko has remained the best pasta place I've been to in Atlanta. I love the customization that you're able to do here. You can pair whichever pasta shape, sauce, and protein you want, which is the best thing ever! Their free bread is always so warm and good, and is the perfect thing to snack on before the meal, or alongside your main entree. The place always feels so clean and energetic, and I've never had a bad experience here! Their spinach pasta with bolognese is what I tend to get!

We had a party of 25 people, we were not told that they couldn't split the check until AFTER WE ALL ATE. Which caused such a mess! Not only did they refuse to accommodate, our waitress was rude as h*ll. She had so much unnecessary attuide! This ruined our whole evening! We only wanted to enjoy a nice dinner and celebrate our friends birthday! THE FOOD WAS SO BLAND! TO FINISH THE NIGHT A HUGE ROACH CAME OUT!!!!! OVERALL STAY AWAY!

We came on a Sunday, quite quiet, waitress was nice just not attentive, had to chase her down for everything when it was not busy at all. Food was delicious! I hate the sauce is separately priced from the meal but it's worth it.

AN ABSOLUTE GEM! We happened upon this place one afternoon when we were craving some fresh pasta but didn't want to spend our life savings. From the outside, it doesn't look like extraordinary, but it's super cute inside. It wasn't too crowded, and they were understaffed a bit, but our waitress was FANTASTIC! She was hustling - taking care of everyone, super knowledgeable and attentive. You get to choose your pasta, then choose your sauce, or choose from some of the pre-created menu items. Honestly, I was in between 3 different things, so I went with the Carbonara with Tagliatelle and my husband went with the Pappardelle and the sauce that started with an F. That was actually one of the 3 I was choosing from so this was a win-win for me from the start! Both were DELICIOUS! The carbonara was my favorite- super creamy and a good amount of prosciutto. The other one was also super creamy. You can add meat, so I would have liked it mode with Chicken. $40 total for fresh pasta and delicious sauce! That is rare in ATL. I will definitely be back!

First visit to this restaurant. It was dead on a Saturday at lunchtime and we were the only ones dining until one other table came in at the end of our lunch. I liked the interior design of the restaurant, however, it was a bit worn and could use some updating. The tables were in terrible shape and kind of gross. It appears the table tops have been layered and re-layered with polyurethane over the years with several areas flaking off and cloudy. We were given some complimentary bread along with a cold bean dip purée/oil mixture that looked pretty disgusting. We did sample it with the bread and we didn't think it tasted great either. The bread was fresh. I had the Pappardelle Bolognese. It was good, but not great and the portion was adequate, but not very big. For $18 I certainly expected more flavor and a larger portion. In the end, this was just an OK experience and missed the mark for us. And for the price, I don't see returning.

Delicious tiramisu! My wife meets here regularly for dinners with girlfriends and loves the food.

This place use to be our favorite Italian spot a few years ago. We came back today after several months and it has gone down hill. Never have they served my husband the pollo Parma looking like this. It was super oily and the chicken was drenched in oil as well. The Alfredo sauce on my fettuccini was pretty bland. Won't be coming back any time soon, unfortunately. Slow service. There was only one waiter and there was a few people waiting for her to order their food.

Excellent food and service! Our favorite place to eat Italian. We always get something different when we eat here with our friends. This time we got the mushroom ravioli with funghi sauce and the chicken marsala --amazing!!

Awesome bread rolls, the pasta was incredible too! Must try! The tagliatelle vongole weresulerb!

I will not make this review long. I drove an hour to get food for the first time. We ordered 4 meals totaling to about $137. Ordered simple meals with no special accommodations. Drive an hour back and I'm very disappointed. I gave it 2 stars for the noodles to have been cooked perfectly, but I'm surprised at how much not a single item has flavor. I had to practically come home and season my food. I'm just very disappointed because I went through soooo many pages on yelp, google, websites for a great Pappardelle and choose this one. Maybe the other ones are better so this review is only for the service I received at the Town one. Better luck next time I guess ‍

This is the perfect date spot in a low key location. Loved my pasta, ambiance and everything else. Cant complain

Service was good. Waiter was friendly. The food was ok. We ordered lasagna, pizza. Flavor, they were ok.

I have already written a review for this place but had to update it to say even more great things! I have been here once but this time was even more amazing! The food is always incredible and reasonably priced for the quality! This time I had to add more details about the staff and how phenomenal they were. We had a young girl, I wish I would have gotten her name, but she had dark hair and an accent. She was soo amazing! We had made reservations for 20 people for a birthday party and they had set everything out at this huge table in the center. They were so patient and kind with us despite having a large group! When we arrived, we had a cake and wanted to surprise the birthday girl, so they hid it in the back for us and brought it out at the end with our candles that we left with them. They also cleared the table and brought all new plates and forks which was so above and beyond, we weren't expecting that! Not to mention the fact that we were there over an hour past close because we were finishing up our food still and they still gave us time to eat the cake. They did not rush us at all, but we tried to finish up as soon as we could since we know the staff was there mainly for us! There was still another family eating too. They whole team was great with hiding the cake and helping let our server know. And our server was also so amazing! They just all went so above and beyond to make it a great birthday dinner for our friend :)

I love pasta! I've been searching for my pasta spot and decided to try Mirko. Parking: Lot is a bit small so can be packed depending when you come. Restaurant: cute, quaint, small, and do have patio dining area. FOOOD: I loved the fussili pasta with vodka sauce. I will definitely be back to order it again. But I will not recommend the chicken!! It tastes like that frozen chicken (rubbery) not good. $5 to add frozen chicken.. lol don't do it! The ravioli is good and the cappelini noodles. Service: Great! Very nice staff, had no issues. I enjoyed my pasta and I do think it's a good spot to try out. Just warning ya about adding chicken to your dish.

Went here on a whim and was super pleased! Their sangria was refreshing, service was well paced and the server was very nice. It was rather quiet and not crowded at all when we arrived shortly after 5 but by the time we left, it had steadily filled up. The pasta were very fresh and flavorful, the portions were good. We enjoyed our appetizer and would definitely come back to this specific location or try their other locations as well! Love how you can mix and match to create your favorite pasta combination!

The pasta here tastes like it's straight out of a nonna's kitchen in Italy -- authentic, hearty, and amazingly delicious. The sauces are creamy, rich and so much flavor. I make a point to indulge at least once a week...yea, that's how good it is! If you're in Atlanta and craving a taste of Italy, this is the place to be.

Authentic Italian food with a view looking out onto Roswell rd. The atmosphere was nice and quiet, the food was very good and the drinks were different but good as well. This place makes you feel like you're somewhere in Italy. Will be back!

I thought the pasta here was good. This was my first time at a Mirko Pasta and it immediately reminded me of FIGO Pasta, another small local pasta chain. Turns out the owner of Mirko Pasta, chef Mirko Di Giacomantonio, founded FIGO. Makes sense. Both brands have a similar concept. They're casual sit-down Italian restaurants with fresh housemade pastas and sauces that you can mix and match. This Mirko location is situated in a freestanding building on Roswell Road ITP, next door to popular breakfast and brunch restaurant Buttermilk Kitchen. Mirko has their own parking lot with over 20 spaces. At the time of writing this review, there's one other Mirko location in metro Atlanta (East Cobb, Marietta) as well as locations in Mobile, Alabama and outside of Nashville. This North Buckhead location opened in 2011. This isn't a very big restaurant, but it's spacious enough with a bar, tables for groups, booths, and a patio. We visited on a Thursday night from about 6:30-7:30pm and it was busy. At one point, almost every table inside was taken. At night, the space was dimly lit with real candles at every table. It was kind of loud, but not too bad. Customers ranged from families with kids to single elderly diners. Since it was our first time, our server Fatima brought over a pasta tray to show us the different types of pasta we could order. During our visit, the dinner menu had 18 types to choose from: six each of short pastas, long pastas, and filled pastas (ravioli). Pastas costed $7-9 each and sauces were an additional $7-9 each, so we were looking at $14-18 per pasta entree. There were over a dozen sauce options. We could also add on various meats and veggies for $2-5 each. According to the menu, the pastas and sauces are made in-house daily. Outside of the custom pasta + sauce combos, dinner entrees such as lasagna and grilled lamb chop cost $15-20 each, apps like bruschetta and eggplant Parm ran $8-14 each, and soups/salads $6-13 each. There was also a special "Chef's Creations" menu with dishes like sea bass ($24) and panna cotta ($8). Drink-wise, there was a full bar. They were offering $1 sangrias the night we visited (Thursday) so how could we turn those down? They were regularly $7 each. Here's what I tried: Antipasti * Complimentary bread (rolls and sliced bread) with a sauce made from white kidney beans, carrots, and celery * Fried Calamari and Zucchini ($14) - fried squid and zucchini with lemon, marinated fresh tomatoes, and spicy tomato sauce * Burrata ($13) - fresh heirloom tomato with creamy fresh burrata cheese Drinks * Sangrias ($1 each on Thursdays, regularly $7 each) - red wine, brandy Pastas * Egg pappardelle ($7) with Funghi sauce (+$8) - wild mushrooms, cream, and Parmesan * Egg fettuccine ($7) with Carbonara sauce (+$8) - egg yolks, pancetta, cream, and Parmesan Entrees * Pollo Marsala ($18) - all-natural chicken breast with Marsala wine and mushrooms, side of potatoes au gratin and spinach In general, the food and drinks were mostly good. The dinner rolls were hard and the fried calamari was underwhelming, but everything else was enjoyable. I liked the sauce/dip that came with the baskets of bread. It was beany and different. Along with white beans, carrots, and celery, the dip also contained olive oil. The fried calamari was underwhelming because the portions weren't great and what was there wasn't very appetizing. The calamari wasn't crispy, but soggy and not seasoned well. The tomato sauce helped though and the marinated tomatoes were indeed fresh and full of flavor. The burrata was yummy. I haven't encountered many burratas I didn't like. Like the calamari, it would've been nice if the serving size was bigger. We got one piece that was about the size of a jumbo egg. It was delicious. Again, the tomatoes were fresh and flavorful. The sangrias were nice and strong. I was happy. Nice portions, ice cold and refreshing with a slice of lime and some chopped fruit (green apple). If you happen to visit when they're offering $1 sangrias, you should definitely take advantage. Both the egg pappardelle with funghi sauce and the egg fettuccine with carbonara sauce were tasty and satisfying. I recommend them both. I love mushroom pasta and Mirko's version was creamy and rich in umami. I do give FIGO's version a slight edge, but Mirko's version is still good and worth ordering. Mirko's carbonara was gratifying as well. Just a simple, peppery pasta dish. The noodles had wonderful texture and the bits of pancetta were chewy, salty, and savory. The chicken marsala was also good. Like the apps, I think the portion size could have been bigger. The chicken breast was nicely cooked (not too dry) and the dish had appetizing flavor all around. If you like chicken marsala, I think this is a solid version. Service was great. Fatima and the rest of the staff (hostess, manager, other server) were friendly and attentive. Despite a busy night, service was still timely.

Ordered takeout. Food was cold, no silverware, tiny portions. Inedible. I would definitely not recommend I would have been better off eating at McDonald's

Very nice place for a date night or dinner with friends. It was very busy when we were there but the service was still great. The complimentary bread was really good but also heavy so make sure you don't fill up on those. Pasta was great, I would say better than Figo pasta. Overall, a great spot. There's parking out side but it's limited.

As soon as you turn into the restaurant you better keep your eyes open for a parking spot because there aren't many and the lot gets wild with people parking in all the directions. Anyways, once you pass this obstacle the rest is smooth sailing. We were seated almost immediately and the service was super quick as well. Which was kinda surprising considering how fresh everything tasted. The pasta was the perfect al dente texture and the sauce was very fresh and spicy. I will definitely be back and on high alert for a parking spot so I don't have to circle back around through the madness again.

Delish food. Good quality. You can tell it's fresh. Variety of options. Been back twice already!

Really delicious, could use a pinch more salt but that's a personal preference. Really enjoyed every meal I've had here. However, even ordering online recently, I noticed that the order was incorrect and I didn't get the type of pasta I requested. Still, I like this place, but will need to go in person to ensure it's right. Delivery fees paid on incorrect orders is uncomfortable. I do not suggest the gluten free pasta here. It tastes like boxed brand and costs extra. If they can't make gf fresh then they need to not charge as if it is.

Picked this up last night. The flavors were delicious but there was a GRASSHOPPER cooked in to my meal.

We went to Mirko for dinner and loved it! I had never been here but a friend of mine suggested it as it has been a favorite of hers for years. First off, the complimentary bread was delicious. It includes two types of bread, rolls and slices bread, and a white bean dip. Honestly so addicting, we had to force ourselves in order to not fill up on bread before our mains arrived. As for the menu, you can select a type of pasta and a type of sauce to go with it. They also have stand alone entrees. I decided to go with Gnocchi with Granchio as my sauce. My husband went with Tagliatelle with Mare. Mine was extremely tasty, very flavorful with a hint of spice. It was also a pretty large portion size. My husband said his was the best pasta he had since our trip to Italy last year. That's high praise! The atmosphere overall was nice but still casual, and our server was friendly. All and all we had a lovely time and we'll be adding this to our favorite places to get some fresh pasta!

This is the place to visit for custom, housemade pasta. You can mix and match the pasta type and sauce of your choice. It's a cool concept! I had the pappardelle pasta with beef bolognese complemented by a glass of red. This was followed by the cannoli dessert. Delicious!

My friend and I have made this our decided upon place to meet during the week for dinner. It's simple and inviting, and we usually order the same thing every time we go. A great place for weekly traditions, celebrations, and girl dates. It's unique because you can "build your own pasta," choosing from pasta type and sauce. I almost always get the Zuppa di Pesce, a seafood stew served on toasted bread. From my reading, you can find variations of it all over Italy, and initially began as fisherman's way to conserve their leftover bits of seafood from the day's catch. Their bread is served with a thick gravy type sauce and olive oil, an interesting approach to the ubiquitous appetizer. Another suggestion: try their sangria. It's one of my favorites in the city!

Good pasta served in a non pretentious way. Love their gnocchis and ravioli, service is courteous and efficient.

We went for lunch today and it was great.They were very accommodating to my grandkids. One of the kids only wanted plain pasta with butter and they gave it to her. I had Fettuccine Alfredo and it was great. Hubby had the salmon salad which he said was fabulous. One kid had spinach and cheese ravioli and loved it. One had pasta with Arriabata sauce and loved it.

Are here for dinner. All I ordered was a half Caesar. The dressing was almost nonexistent and sour. The waiter barely came to the table and we had to call him twice because we had an issue with a drink. Once I finally got his attention to ask for something else my friend had already finished her pasta. Once I told him about my issue he said I should have said something when it first came out and I said he hadn't been at the table so hadn't a chance to. The bread was cold and hard. It wasn't even busy. Will not be returning.

Your phone doesn't accept calls. You don't have it enabled to add chicken or any protein online to your pasta dishes. Fix your stuff and you'll get more business and money.

WOW! Found this place on a hunch. Had great reviews. Walked in and was instantly greeted and told to sit wherever we would like. Was greeted by Cynthia who was SO kind. She served bred that was free. I ordered the rigatoni with pesto. Almost reminded me of Italy. The overall ambiance of the resturaunt was so casual. If you're looking for good pasta at a decent price you MUST try this place out sooner than later !!

Really was surprised but pleasantly. Very good little spot for a quick bite on our way to the airport. Had salads and ice tea but pasta looked authentic. The real thing. The pasta is handmade here and there's many flavors. Will be back to try their pasta.

Title: Disappointing Dining at Mirko Pasta Review: I recently had the misfortune of dining at Mirko Pasta and left quite disappointed. The food quality was frankly underwhelming. Firstly, the calamari was rather overcooked and chewy - it was far from the tender and lightly fried dish I was anticipating. This certainly set a negative tone for the meal. The lasagna, to my dismay, arrived relatively cold, suggesting it hadn't been adequately heated prior to serving. Cold lasagna is at best unappetizing and unfortunately, this wasn't an exception. The server did have the cooks reheat the lasagna and ended up burning the bottom layer of pasta. Topping off my disappointing experience was the veal. Veal should be flavorsome and succulent, but this was anything but. It was incredibly bland and lacked the necessary seasoning, making it difficult to enjoy. (Very chewy) Overall, my meal at Mirko Pasta was a letdown. I hope that they can rectify these issues -considering I've eaten here a couple of times before and the service and food quality was so much better. I'm writing this not for any compensation, I didn't even complain at the restaurant. Just this place lost its charm and quality

waitress is the rudest person i have ever met. I asked to split a dish and she rolled her eyes at me. when someone asked a question she acted very agry towards them. I have had this waitress before and she acted the same way.

Horrible customer services. The to go waiter were rude. The customer given to ppl of color is not good. I was treated without respect . It was problem for me to get fresh bread.... My request was dismissed. This Buckhead location lack's customer and appears to be prejudice toward ppl of color particularly blacks. I will no do business with then agin.

Daughter and I went for dinner on a Saturday night. Parking lot was full but we parked at the Chase bank - there were no signs so I'm hopeful that was okay. We didn't get towed or booted so it must have been fine. The place was crowded, New York noisy, and just lively without being obnoxious. Just a solid vibe. There were people waiting but we got seated right away (I assume bc we were just a table of 2 opposed to the larger groups). Menu is fantastic and basically you can get whatever you want, add whatever you want to it, and it's just awesome. Food comes out fast and hot. Presentation is beautiful. Daughter had fusilli with pomodoro sauce and the bite I had was full of basil and the freshest flavor. I had the minestrone soup which a was incredible and the Insalata di Cavolo Riccio which was a fantastic salad full of sweet and savory deliciousness. Dessert choices are excellent too and service is attentive and friendly without being all in your business. Price point is what I would expect. This is one of those places when someone says "idk" when you ask them where they want to go, just go here- bc they will totally find something they'll like! My pictures aren't great because my daughter was embarrassed by my snapping pics so sorry!

We love the food and the customer service is always excellent! Highly recommend. Great neighborhood spot.

The friendliness of the bar tender was exceptional and welcoming. I enjoyed this place. Sat at the bar while they prepared out to go order. The food was season well and good portions for me. I enjoyed every last bit of my food. I would go back and sit at the bar for dinner. There is a tv at the bar and they have a semi full bar. The bar tender provided his opinion on certain dishes and i ended up choosing the chicken spinach Alfredo pasta and it did not disappoint. Must try for your self ! The mussels were on point. Seasoned well. A-lot of garlic butter which i am not a fan of but you can over look all the juice outside the mussels

The pasta and salmon was delicious. The pasta is definitely authentic and the best I have ever had. Our waiter was the best, I hate that I forgot his name, as this review comes late. The restaurant has 2 locations but from what I hear, the Sandy Springs location has the best service.

I absolutely love Mirkos! The service is always great and so friendly. Whenever I am craving pasta this is one of my favorite places to go. I am a huge fan of the pappardelle pasta topped with either the fungi sauce or the salmon sauce which is a vodka base. Both have an incredible flavor. The fresh bread and bean dip you get as a starter is so delicious. I could eat just this itself. The burrata is another great appetizer. And for dessert I always order the chocolate mousse!