Miseria e Nobiltà

Italian restaurant · Campobasso

Miseria e Nobiltà

Italian restaurant · Campobasso

1

Via Sant'Antonio Abate, 16, 86100 Campobasso CB, Italy

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Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null
Miseria e Nobiltà by null

Highlights

Traditional Molise cuisine reimagined with seasonal ingredients  

Featured on Michelin
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Via Sant'Antonio Abate, 16, 86100 Campobasso CB, Italy Get directions

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$$ · Menu

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Via Sant'Antonio Abate, 16, 86100 Campobasso CB, Italy Get directions

+39 0874 94268
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$$ · Menu

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Last updated

Aug 26, 2025

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Miseria e Nobiltà

"The name of this restaurant occupying a late-18C palazzo with attractive flooring and Murano glass chandeliers alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). The menu features excellent home-made pastas, vegetables and meat dishes, including boned rabbit with leeks and Annurca apples and white and black truffles from the Molise in season." - Michelin Inspector

https://guide.michelin.com/en/molise/campobasso/restaurant/miseria-e-nobilta
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Rosa Maria Savino

Google
Maria Assunta (the chef) soon after we arrived at the restaurant took the time to introduce herself and welcome us. We immediately connected to an experience of warmth and joy that the next few hours were going to bring us as we indulged in the most beautiful food ever served. An unforgettable experience, food of highest quality and unbelievable taste. Highly recommended to try this restaurant.

Pedro Asborno

Google
Visited it for a birthday dinner, reception was good, we had booked in advance and we're immediately seated in a beautiful table. The ambiance was interesting, it reminded me of home. The waiters were cordial and knowledgeable. We shared 6 starters and then proceeded to order a dish each, along with water, wine and 4 desserts. Needless to say, the quantity of food was jus right and the quality was superb. I believe you even get more than what you pay for. We spent around 31€ each, much less than what we would have paid in another city. I cannot recommend this place enough! Anyone who mes visit Campobasso should at least come here once, if not more. Another nice touch: the menu changes depending on the time of the year, the food served is typical dishes with a gourmet spin.

Vasily Chekalkin

Google
An absolute gem. Fabulous food, reasonably priced for a Michelin restaurant, great service, lovely atmosphere. Not very familiar with the region, but I suspect that the dishes feature regional ingredients like peas to create a perfect meal. Compliments to the chef!

Paolo Ciarlariello

Google
We really enjoyed this restaurant. The location is charming in the old part of Campobasso. The food is really nice and authentic. The service was excellent and friendly. I really recommend this restaurant to discover the food of Molise

Anthony Pepe

Google
Stunning representations of local cuisine but elevated and modernised. Slightly pricier than other restaurants in the region but entirely warranted for dishes that would be sold for double the price in a capital city.

Mike Lavigna

Google
The service was a bit slow BUT I forgot I was in Italy and not the states. The price a bit on the high side for Italy but well worth it. The deserts where the very best I had in Italy, ANYwhere during my recent two weeks travel from Rome to Venice to Campobasso. The best.

Vittorio Franco Libertucci

Google
Food was truly amazing. Set in a great location, the old town.

guglielmo vallo

Google
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Michael I.

Yelp
Funny very few reviews. It's because the clientele are super serious about food in Molise. Amazing as always. After Ferragosto, special menu featuring many types of bacala.