Chef Guy Wong's vibrant spot serves inventive Japanese tapas and sushi, set in a chill atmosphere perfect for sharing and sipping sake.
"Wong closed his pioneering Japanese small plates restaurant, Miso Izakaya, last year after nearly ten years on Edgewood Avenue. The decision to close was difficult due to inability to negotiate new lease terms. Indian restaurant Planet Bombay now resides in the space." - Beth McKibben
"Miso Izakaya was a pioneering Old Fourth Ward restaurant closed by Guy Wong last July. Known for its shoyu tamago egg, it was described as an 'R&D lab' for trying new things." - Beth McKibben
"Just a day later, chef Guy Wong announced he was closing his pioneering Old Fourth Ward restaurant Miso Izakaya after a decade on Edgewood Avenue." - Beth McKibben
"Miso Izakaya, known for Japanese small plates and late night ramen, is closing after nearly ten years. The restaurant’s last service is Saturday, July 28. Opened at the tail end of the recession, the restaurant has been a staple in the neighborhood with its innovative offerings. Wong announced the closure due to lease issues, marking the end of an era for this pioneering izakaya." - Beth McKibben
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