Miso Nikomi no Kadomaru

The 27 Best Restaurants in Nagoya, Japan | Eater

"A Nagoya specialty, misonikomi consists of a clay pot full of piping-hot al dente udon girded with the city’s characteristic funky, earthy red miso. Local haunt Kadomaru serves a version known as misonikomi ume (with egg and chicken thigh), which has earned the affection of many nearby office workers. The restaurant is a bit cramped, so expect to wait during the lunch rush, especially when the weather turns cold. [$ - $$]" - Nina Li Coomes