Kadomaru

Perfect on a cold winters day - Nagoya specialty miso udon in a claypot. The udon was still chewy even though it’s been stewing in the claypot and it’s filled with ingredients (even chicken - which was slightly confusing as there is an option to add more chicken on the menu). The miso broth was delicious but slightly one dimensional for me. I preferred the curry more. Ordering was super easy with an English menu and friendly staff. There were 2 main options, which were miso and curry udon. Highly recommend trying both if you can and ordering some rice to end your meal as the curry soup is quite savory and perfect with rice !

A restaurant that specializes in Nagoya style miso based udon/rice served in a claypot. I ordered the miso udon with tempura prawn and egg cost 1,500Y. Service was swift and courteous. Nagoya miso is really different from the miso I have tried and even cook with at home. It's not savory at all, it has a slight bitter after taste and grainy texture. I'm glad I tried it, will be open minded to explore different taste!

The curry is amazing!!! Authentic taste and very local.

Great place with good food. Noodles felt a bit hard, but still delicious. Seems super busy so recommended to go early if possible.

We are so glad we found this restaurant. We really wanted to try the Miso Nikomi Udon and Google maps sent me here. It is an old establishment and has lots of atmosphere. The staff were so friendly and helpful. The servings are super hot and huge. It’s not our favourite style but it is very distinctive and we had a lot of fun.

I had the Miso Nikomi Udon. It is served still boiling in a ceramic bowl and just tasted wonderful. I also had rice and cheese afterwards added to the brooth, making it a second meal afterwards.

Owner is so nice and kind! One tip I recommend is order a rice too!

It’s quite a famous spot for meals.