Dive into this lively eatery where bold Mexican flavors collide with Asian innovation, serving up unforgettable fusion tacos and vibrant bites that keep the good times rolling.
"Open for: Lunch and dinner, with brunch on weekends Price range: $ This loudly bustling spot on Cambie blends Japanese and Mexican cuisines. Chashu-style carnitas shine in gloriously messy tacos thanks to meltingly tender, just-fatty-enough pork and zippy pineapple relish. Load up the kimchi-nacho fries with birria and a fried egg, and obviously add instant ramen to your birria-dilla consomé. There’s also a daily happy hour, which offers well-priced cocktails, tacos, and an intriguing combo of shrimp crackers and guacamole. Must try dish: It’s almost worth having a hangover just to enjoy the reviving properties of the Mexican Oyakodon at brunch." - Nikki Bayley
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Troy Resvick
Mohit Owan
Alireza Mahdian
Farnaz Rahnama
Ruth Rebeca Marpaung
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