Nikki B.
Yelp
What's the chisme on Miss Cheese? Well, I was eager to find out. When it comes to cocktail trends I'm on top of my game but food & tea trends - not so much, so I was thrilled when I received an invite from the awesome Leonard A to join him on a foodie adventure at Miss Cheese.
Miss Cheese is a locally owned Boba tea shop that serves special custom drinks, Boba tea, milk tea, fruit tea, cheese tea, Taiyaki, fried snacks, and Japanese Soufflé, which is an egg based fluffy pancake. Their teas come from Taiwan and they don't use any powders in their beverages - only fresh ingredients. There is ample seating indoors in addition to a mini pool table, games, & books to encourage guests to stay, relax, & have fun.
We were on a mission, which was to try the Japanese Soufflé. We made our selection at the kiosk. It was a tossup between Oreo and Nutella. In the end Soufflé Nutella won ($15.99). Leonard also got the Nutella Boba Flow ($7.25) - a Nutella smoothie topped with boba. Mango Loves Coconut ($7.25) sounded good, so I went with that. It was a Mango & Coconut smoothie with crystal boba. I ordered it with zero sweetness. I could taste the mango with coconut on the backend. It was good but would be better at 25 - 50% sweetness (and a little rum too!). I had a sip of the Nutella Boba Flow. The tea overpowered the Nutella flavor. (I'd probably rate the drinks a 3 out of 5).
The soufflé took about 20 minutes to make so we kikied and spilled the tea while we waited. Luckily, Leonard noticed that the food served to the table next to us come in to-go boxes even though they were dining in, so he requested ours be served on a plate for a better photo op. (It's all about presentation with us Yelpers.) Not only does Leonard write some clever reviews, he also takes some great photos so I picked up a few pointers. He also showed me the proper way to drink boba. You shake it a few times first and sip from the top not the bottom so you don't accidentally inhale a boba through the straw.
When the Soufflé Nutella arrived it was nicely presented. It came with a scoop of Nutella and brûlée on the side topped with a drizzle of chocolate sauce and maple syrup. They were different than American pancakes. I could taste the egg but overall it had a nice flavor, especially when topped with the Nutella & brûlée. Leonard mentioned that Filipino Soufflé is fluffier and less eggy. I guess I'll have to find a place to try that next.
*Small parking lot behind the café or 2-hour parking on the street.