Miss Mi Restaurant & Bar

Restaurant · Melbourne

Miss Mi Restaurant & Bar

Restaurant · Melbourne

1

Corner of Godfrey &, Bourke St, Melbourne VIC 3000, Australia

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Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null
Miss Mi Restaurant & Bar by null

Highlights

Filipino-inspired Asian cuisine, pork belly, beef rib kaldereta  

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Corner of Godfrey &, Bourke St, Melbourne VIC 3000, Australia Get directions

all.accor.com
@missmi.melbourne

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Corner of Godfrey &, Bourke St, Melbourne VIC 3000, Australia Get directions

+61 3 9600 5488
all.accor.com
@missmi.melbourne
𝕏
@all

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Last updated

Oct 10, 2025

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Chuan Zhang

Google
Had a great experience at Miss Mi! The Cone Bay Barramundi was a standout — super fresh, perfectly seasoned, and steamed just right so it melted in the mouth. One of the best fish dishes I’ve had in a while. We also loved the Ube Mochi — not overly sweet, with a great balance of flavours and textures. Perfect for ube lovers and a good size to share between 2-3 people. Highly recommend!

Amanda O

Google
The dishes are vibrant, beautifully presented, and full of unexpected twists. The ambience is stylish yet relaxed, perfect for a special night out. While the food is consistently impressive. Overall experience is memorable and well worth a visit if you're after something unique and full of flavor.

Maureen Roco

Google
Asian fusion restaurants are a dime a dozen in the city, but finding one that includes Filipino dishes on the menu is a rare and welcome surprise. As a Filipino, I take pride in sharing my cuisine with my culturally diverse group of friends—and this spot delivered a great introduction. The delicious sisig and crispy pork belly were definite standouts. What truly won me over was the well-curated, diverse menu. From tasty dumplings to a refreshing ceviche, the variety offered something for everyone. It’s not just about range—it’s the thoughtful use of innovative ingredients that gives each dish a special edge, something many fusion restaurants try but few actually achieve. While the beef rendang was just okay, the pork belly, sisig and spicy fried lamb ribs stole the show. Special shoutout to the lovely Filipina waitress who took such great care of us—she made our experience memorable and warm. Safe to say, you’ve earned yourselves some loyal new customers. The flavors were bold and balanced, and each plate was beautifully presented—a true feast for both the eyes and the palate.

Abby Esler

Google
Absolutely Devine! I could eat this meal everyday! Highly recommend the ceviche, spiced lamb ribs and scallops. Sensational and interesting flavours and every bite was delicious! If you find yourself in Melbourne city, do yourself a favour and go to Miss Mi! Staff are all wonderful and attentive and excellent wine selection too!

vyriss

Google
Had my early birthday dinner here and was so convenient it was near my Airbnb too! Service was top notch and the food was also very delicious! Will definitely go back again here when I go back to Melbourne, also they gave a little birthday dessert from the restaurant and so grateful! 🫶🏼

Julie P

Google
The food here is so beautifully presented and tastes as good as it looks. The staff are all lovely and the atmosphere is nice and quiet. Highly recommended.

Florian Gonzales-Amparo

Google
Excellent food here and will definitely be back to try the other dishes too :) we had the beef rib kaldereta, tuna kilawin and roasted carrots and the plates were completely clean afterwards. Service was great and quick too. My husband liked his prawn toast as well and the ube dessert. It’s always awesome to see traditional Filipino dishes reimagined and plated beautifully. Thank you, Chef Migo, for the wonderful food.

Jek Mendoza

Google
Hands down, the best modern Southeast Asian restaurant in Melbourne! Pork Belly and Beef Short Rib Kaldereta are the stars for all seasons (wink wink!) Chef Migo, ITALY (I trust and love you)