Miss Mi Restaurant & Bar

We had our New Year’s Eve dinner at Miss Mi, and the location is definitely a highlight—close to Marvel Stadium and within walking distance to Docklands. The staff were very attentive and accommodating, which made the experience pleasant from the start. We ordered the set menu. The kingfish and fried lamb were standouts and absolutely delicious. The barramundi was also excellent. The crab and prawn dumplings were nice, while the beef rendang was just okay. Unfortunately, the chicken had a strange taste that we didn’t enjoy, and the cucumber dish didn’t really stand out. On a positive note, we loved the dessert, and the portions overall were very generous. I do wish there was more Filipino fusion included in the set menu, such as sisig or caldereta, which would have added more excitement and cultural depth. Although there were a few dishes we didn’t fully appreciate, we would still come back to try the other items we missed. It would also be great if the restaurant provided a clear set menu list, so diners know exactly what to expect rather than guessing which dishes will be served as part of the set.

Absolutely Devine! I could eat this meal everyday! Highly recommend the ceviche, spiced lamb ribs and scallops. Sensational and interesting flavours and every bite was delicious! If you find yourself in Melbourne city, do yourself a favour and go to Miss Mi! Staff are all wonderful and attentive and excellent wine selection too!

The dishes are vibrant, beautifully presented, and full of unexpected twists. The ambience is stylish yet relaxed, perfect for a special night out. While the food is consistently impressive. Overall experience is memorable and well worth a visit if you're after something unique and full of flavor.

Asian fusion restaurants are a dime a dozen in the city, but finding one that includes Filipino dishes on the menu is a rare and welcome surprise. As a Filipino, I take pride in sharing my cuisine with my culturally diverse group of friends—and this spot delivered a great introduction. The delicious sisig and crispy pork belly were definite standouts. What truly won me over was the well-curated, diverse menu. From tasty dumplings to a refreshing ceviche, the variety offered something for everyone. It’s not just about range—it’s the thoughtful use of innovative ingredients that gives each dish a special edge, something many fusion restaurants try but few actually achieve. While the beef rendang was just okay, the pork belly, sisig and spicy fried lamb ribs stole the show. Special shoutout to the lovely Filipina waitress who took such great care of us—she made our experience memorable and warm. Safe to say, you’ve earned yourselves some loyal new customers. The flavors were bold and balanced, and each plate was beautifully presented—a true feast for both the eyes and the palate.

Had a great experience at Miss Mi! The Cone Bay Barramundi was a standout — super fresh, perfectly seasoned, and steamed just right so it melted in the mouth. One of the best fish dishes I’ve had in a while. We also loved the Ube Mochi — not overly sweet, with a great balance of flavours and textures. Perfect for ube lovers and a good size to share between 2-3 people. Highly recommend!

Great location in proximity to Marvel Stadium for a beautiful meal. Scallops were full of flavour and absolutely incredible, and the pork was cooked to perfection!

This corner restaurant is the perfect place to people watch while you tuck into an array of Asian inspired dishes. The signature chilli crab prawn dumplings swimming in a rich thick broth was yummy. Then beef tartare chicken rib whet your appetite for bigger share plates. I opted for crispy pork in bao buns and a grilled corn salad. It did not disappoint. I had a great night with my mate with good beer and wine to match.

The food here is so beautifully presented and tastes as good as it looks. The staff are all lovely and the atmosphere is nice and quiet. Highly recommended.