"This Greenwood strip mall Vietnamese spot is a North Seattle lunch destination to get taken care of by way of phở, vermicelli bowls, and fried snacks. Phở hà nội overflows with broth, topped with a raw yolk that works just as well dissolved into the soup as it does strategically dolloped onto each bite of rice noodle and beef shank. Grilled chicken tastes like lemongrass-rubbed brilliance. Salt and pepper tofu has the outer crunch and inner moistness of a McNugget. The care goes beyond food, too—staff will stretch out a hand to receive your crumpled straw wrapper, and forbid you from packing your own leftovers." - aimee rizzo, kayla sager riley
"At this seemingly ordinary strip mall Vietnamese restaurant in Greenwood, nothing about their soup, vermicelli bowls, and fried snacks is ordinary at all. But the best part about Miss Pho is that their completely vegan dishes are as satisfying as meat—salt and pepper tofu has the outer crunch and inner moistness of a McNugget, and mushroom-steeped phở takes on oxtail flavors sans oxtail." - aimee rizzo
"This Greenwood strip mall Vietnamese spot is a North Seattle destination, whether you live around the corner or across the county. We can’t think of a better place to get taken care of by way of phở, vermicelli bowls, and fried snacks. Phở hà nội overflows with broth, topped with a raw yolk that works just as well dissolved into the soup as it does strategically dolloped onto each bite of rice noodle and beef shank. Grilled chicken tastes like lemongrass-rubbed brilliance. Salt and pepper tofu has the outer crunch and inner moistness of a McNugget. The care goes beyond food, too—staff will stretch out a hand to receive your crumpled straw wrapper, and forbid you from packing your own leftovers." - aimee rizzo, kayla sager riley
"Miss Pho is a seemingly ordinary strip mall Vietnamese restaurant in Greenwood, but nothing about their soup is ordinary at all. Phở hà nội overflows with broth, topped with a raw yolk that works just as well dissolved into the soup as it does strategically dolloped onto each bite of rice noodle and beef shank. Mushroom-steeped phở takes on oxtail flavors sans oxtail. And their phở sa tế is the platonic ideal of spicy soup, complete with paper-thin beef, snipped herbs, and peanuts in a creamy chili oil-slicked broth that clings to each rice noodle." - aimee rizzo, kayla sager riley
"We can’t think of a better place to get taken care of by way of phở, vermicelli bowls, and fried snacks than this Greenwood strip mall Vietnamese spot. Phở hà nội overflows with broth, topped with a raw yolk that works just as well dissolved into the soup as it does strategically dolloped onto each bite of rice noodle and beef shank. Grilled chicken tastes like lemongrass-rubbed brilliance. The care goes beyond food, too—staff will stretch out a hand to receive your crumpled straw wrapper, and forbid you from packing your own leftovers." - aimee rizzo, gabe guarente