Tricia W.
Yelp
We stopped by on Tuesday night for a bite; we were all in the mood for the ocean and seafood.
Decor: Nautical, perfect for the location. Large windows, huge bar set up, upper deck available as well. Very clean and open
Food: We got oysters; they were fresh and clean tasting. Hubby said the cocktail sauce was one of the best he had tasted. Lobster Rangoon is rather small but def had bits of lobster; I felt a lil too much wonton, but that is being nit-picky. The sauce on top was sweet and spicy, nicely balanced. We each chose the Simply Grilled option, where you could choose your protein and a sauce. It came with coconut jasmine rice and veg of the day. Salmon had the Shoyu sauce, which was good. Ahi tuna and scallops both opted for the basil pesto sauce. Pesto needed a lil something, so I squirted some lemon juice in, and bam, perfect! All the seafood was cooked to perfection. Need to mention that the veg was sauteed squashes and oh my my. Sometimes the veg has very little flavor or thought put into it. But mission did a fantastic job of seasoning and cooking them just right.
Service: They were busy and getting busier, but our server Lorraine was the perfect balance of being there right when you needed but not overbearing.
Sore spot: I know places are experiencing huge costs all over the board. However, almost every protein was marketplace value. And if you are trying to stick to a budget or this is a date or something where you might need/want to find out the price, it puts the customer in an awkward position to have to ask. I mean, even AVOCADO was MP! What?
Overall, we will return.