Dinesh C.
Google
Great job by their Marketing team in building the hype, the experience is quite the opposite, all things considered.
No reservations via phone/Yelp/app. Once you arrive and join the queue, the wait can be 45mins to over an hour. For us it was an hour.
The waiting area is barely for 10 people inside the restaurant. Outside it was rainy, chilly winds and no patio heaters near waiting area at the entrance.
Finding parking is hard, you might have to park across the street near one of the businesses like State Farm, Karate Atlanta and walk.
We ordered Star Michelle, Star Laina, Alessandro Jalapeno, Bella Margherita and Pistachio Pizza.
Bella Margherita was the worst margarita pizza we have ever had. Places like Itala, Antico and any typical wood fired pizza places will not disappoint you on Margherita.
Both the star pizza featured the much raved about dollop of ricotta cheese. Since the rest of the pizza is practically flavorless, that dollop of ricotta adds insult to injury.
The limited edition Pistachio Pizza was an abomination. The hazelnut spread was too sugary that it overpowered the flavor of pistachio. Do yourself a favor and stick to Nutella Pizza if you really want to have a dessert pizza here.
Service - our wait staff was fine and courteous, helped with our questions. However, there was a senior wait staff or may be the manager. She was in a rush to have us finish fast and leave. One of us were still eating when she came to clear plates of some of us in the party. Water, napkins a everything was taken away with one person still eating. Zero courtesy and now Michelin star seems like garbage if they got it.
Seating is very congested and tight, noise levels are deafening that you have to shout to talk to people at your table.
Given the hype of Michelin star, the poor waiting/seating arrangement, lack of reservation, overall lack of flavor in the pizzas, I wouldn't visit this place again. If you are inclined to give it a shot, trying going on a weekday lunch so you may have slightly better experience.