The Wynn Is Launching an Over-The-Top New Food Fest This Weekend | Eater Vegas
"Anchoring a Shibuya, Japan–themed area, the restaurant’s chef will craft nigiri and sashimi throughout the evening amid a theatrical seafood spectacle that includes the ceremonial arrival and butchering of a 250‑pound bluefin tuna and the on-site preparation of a 40‑pound ora king salmon; the zone will also feature handrolls from specialty guests, an Iron Chef–style chef duel, and performers in geisha costumes under Tokyo-inspired lighting." - Janna Karel