Mitchell's Fish Market

This place is great! I’ve been here multiple times each time the food is great, environment is enjoyable, the staff for the most part are very friendly! On this specific occasion when we went our waitress Kristy, was phenomenal, very quick, very personable, great people person which makes for an outstanding experience, you’ll be really lucky to have her as ur waitress! I definitely suggest coming here for dinner!

Mitchell's is my favorite restaurant in the Pittsburgh area! I just relocated from Boston and the service, food, and vibe has been amazing and reminiscent of Boston minus the weather of course. The prices cannot be beat, and everything is good on the menu. The staff are amazingly friendly, and attentive. The decorations and seats are comfortable, and the food is delicious. They have a wonderful rewards programs, daily deals, and great happy hour drinks. If you are in the area, this restaurant cannot be missed! I have gone weekly for the last three weeks, and I'm even more impressed with the food, friendliness of the staff, and service every time! Please come check out this lovely restaurant in the Galleria!

We had a fantastic experience at Mitchell’s Fish Market! From the moment we walked in, the service and atmosphere were warm and welcoming. A special shout-out goes to Cassie, the manager, who stopped by our table to check in. She was so genuine, personable, and clearly cares about making sure guests have a wonderful time—we really loved talking with her. Our server, Laura, was equally outstanding. She was knowledgeable about the menu, gave us great recommendations, and made everything feel effortless. Her friendly, attentive service really elevated the evening. The food was excellent—we started with the artichoke dip, which was creamy and flavorful, and then tried the new lobster ravioli, which was absolutely delicious and perfectly prepared. All around, it was an exceptional dining experience. Between the delicious food, attentive staff, and Cassie and Laura making us feel truly valued, we’ll definitely be back!

I was surprised at the size of the restaurant. I feel the dishes need to be updated. My fish was dry, frankly needed to have some sauce and the mash potatoes were simply below par. The two desserts were really good. With a little care in execution this restaurant could be back up to the top.

Always have an amazing experience when I dine in! The lobster bisque is flavorful and has a nice balance of bisque and lobster pieces! The Lobster & Shrimp Stuffed Cod is delicious, and is complemented by melt-in-your-mouth mashed potatoes and perfect asparagus! I also paired it with three pieces of the Bacon Wrapped BBQ Shrimp, which has a hint of spice but packed with flavor, enhanced by the sesame seeds. My experience is always delightful! Excellent staff, great food, and awesome atmosphere! Highly recommend!

Recently had dinner at Mitchell’s at the bar. I had the house salad with a crab cake ( not on menu so make sure you ask for it). So delicious! The bartenders Teri and Jay were exceptional. They were very attentive with their service despite the bar being completely full. Dez was the manager on duty who made sure everything was to our satisfaction. The entire staff went above and beyond. Highly recommend.

Christian was a fantastic server from the get-go and we truly enjoyed his humorous banter throughout the evening. The Spicy Crispy Shrimp appetizer started the evening off perfectly and the drinks were sufficient. The Crabcake and Shrimp and Stuffed Cod entrees were fantastic although the potatoes were somewhat stiff and room temperature. The chocolate Buttercake and Creme Brûlée were wonderful...thank you for an excellent "date night" experience! The only disappointment was that Happy Hour didn't apply to the dining room, but we understand the premise.

We did the Mother’s Day entree special, and got the dynamic duo, and the seared scollop risotto. The food was good, but nothing particularly good to write home about. There was ZERO deviation from the menu allowed at all. I ordered a salad, and wanted to order an extra soup on the side. That was not allowed. The only menu allowed for the day, was the Mother’s Day menu, which was much smaller than the regular menu. Our waitress was not rude, but we did feel “rushed” every time she came by our table. Yet, despite that, our order took forever to come out. We got seated around 2pm, and our desserts did not arrive on the table until it was 4:27 pm. (The final course of our meal). The long wait, with the level of service provided is disappointing.

Mitchell's seafood restaurant in the Galleria has some awesome happy hour specials... their drinks are yummy and their food is delicious.... and a good selection on their happy hour menu But the last two times we've been there our server has been lacking And it's been the same guy But I like the restaurant

A good place for seafood in the area. Oysters and shrimp were very good for the appetizer. Entrees were ok. Three of us had the Shanghai Seafood Sampler. While it was very tasty, the quality of the shrimp and scallops were below expectation. A dish like this is normally served with jumbo shrimp/scallops and that was not the case. They were medium to small. Salmon was good. If you have a party of more than 4 the back part of the restaurant is very cramped and difficult for the servers to navigate. You also have to walk through the server station to get to the back part of the facility which makes it very challenging for the staff. A good place to go to for a relatively quick dinner.

I visited Mitchell's probably a good 8 years ago and at that time the food was not very memorable. Fast forward to this past weekend, I gave it another shot as it was next to where I was running some errands. Through a quick yelp search I found that they run Happy Hour on most days with decent options. Opted for the fried calamari, fried fish sandwich with fries and a draft beer. First came the warm toasted sourdough bread with whipped butter. Nice start and delicious with the soft butta melting on the warm slices. Calamari had a light breading and not greasy. It included some fried vegetables like green beans and bell peppers. The chili soy dip it came with I did not prefer, I would have been happy with some type of cocktail or creamy spicy dip perhaps. The crispy fish sandwich and fries knocked my socks off. The panko crusted fish had a strong crunch that defines what crispy should be. It was not at all fishy and not dry at all. The tartar sauce spread went perfect with it and the fries also had no complaints there. I washed it all down with a $4 draft and was left satisfied. The server, I missed her name, was extremely polite and did a fantastic job. Her smile, attitude and follow-up skills made me feel welcomed. It was the highlight of the visit. Happy Hour is a thumbs up.

Abundant parking in the Mount Lebanon Galleria. This is a small chain, most locations in Michigan, that is part of the Landry's organization. But, honestly, I had to read the fine print to know this was part of Landry's. We dined on Thanksgiving. Fixed price but most dishes were from their usual menu, or so we were told. White table cloth but I would say jeans would be okay. Service excellent and hot dishes were piping hot! Excellent sourdough bread for starters. Beer selection just OK. Butternut squash soup amazing! Side salads ample. Wife had blackened sea bass with vegetables and mashed potatoes. Looked fresh and she declared it delicious. I had something called an American sampler or something like that. Lots of shrimp, mushrooms and tasty potatoes. The sauce described as cream sauce was more like a brown gravy. A good meal if not spectacular. Dessert of caramel chocolate cheesecake was very good. Coffee a bit bitter but, again, very hot. All in all a fine dinner and I'll be back.

MI PG01 Bar - That was the servers name on my receipt. I didn't catch his name from his name tag. I am part of The Landry's Birthday Club - $25.00 Gift Card plus a Free Sundae. My Server was beyond Amazing. I ordered the shrimp & crab Tortellini which was perfect. And my Mango Marg - ito was Delish. The staff made me feel So Special. Everyone needs to go to Mitchell's - Galleria Mall.

I have eaten here many times and the seafood has always been fresh, cooked to perfection, and served promptly. My husband and I had a celebration of life for our mothers, who each passed the same week of September in different years. The staff was kind enough to bring us each a candle for one of our moms' favorite desserts, crème brûlée (our moms had good taste!).

Could have been better. My friend and I both ordered the fish sandwich with fries. We agreed that although Mitchell's Fish Market fish sandwich was bigger, McDonald's Filet-O-Fish was tastier. My fries were lukewarm warm but my friend's were cold while the accompanying Cole slaw was suspiciously warm. I've eaten at Mitchell's before but never for lunch and while I plan to continue to patronize the establishment, today was a swing-and-a-miss.

Food was pretty good! The seafood is frozen and thawed by the restaurant before being cooked. Hushpuppies were delicious and did not contain any spice or peppers. The king crab legs were pretty good. They didn't taste mildewy or watery. I was even able to eat the meat at the bottom of the claw. Had to ask for them to be cut in the back. Came with utensils to open the claw without cutting your fingers. Mashed potatoes were real and not instant. They were a good consistency and not too dry or wet. I swapped my asparagus side for steamed green beans which were flavorful and tender. The drink menu was extensive. Our drinks (not pictured) were very strong. It was a 1 and done kind of night. The restaurant was overall clean but did give off chain restaurants vibes. It was well lit and the music was not too loud. Overall I would go back again for crab legs!

Well, not so many fish options around town. This is one of them. Old fashion seafood restaurant With a kitchen window to buy some items if you feel cooking during the week. Bar is well stocked with wine by the glass C.

We really enjoyed the food and the service. Our server Dolores was friendly, helpful and efficient. The Swordfish Picatta was delicious. Our Lobster & Shrimp Stuffed Cod was out of this world. The Key Lime Pie was great. The highlight of the evening was The Sharkfin Pie. It is beyond description. Just bring two friends to share it. We look forward to going back.

Service was great and so was the food! We had oysters which were huge, the lobster bisque was tasty and our entrees were delicious.

I would have given this place two stars if they didn't charge premium prices for their subpar food. However, with my bill totaling over $160, for the terrible food I received, I am forced to give this only one star. The ambiance is tired. Booths and tables that have seen better days tucked into a bar and grill that, at dinner time on a Thursday night, had a much more active bar than it did dining room. In retrospect that should have been a warning sign. I visited hoping for a fine dining experience. I started with the lobster bisque. The flavor wasn't bad, and improved as it was eaten. However, there was scarcely a trace of any lobster, no garnishment. I understand it's a bisque and not a chowder, but there was quite literally no lobster to be found. I imagine they whipped up a bisque and cooked it with lobster stock. I do recall one spoonful, only one, with a cobweb wisp of what could have been lobster in it. Overall it wasn't terrible however. Next was a "jumbo" shrimp cocktail. These were previously frozen shrimp, served in a steel metal contraption resembling a toilet bowl in a public park. The cocktail sauce had a nice amount of horseradish in it, but had the same familiar candied taste and texture you get from a bottle of commercial cocktail sauce; nothing fresh here folks and terrible presentation to boot. But it is with the entrees that things really went downhill. First I ordered scallops and risotto. Mind you, I am viewing these dishes from a chef's perspective. The cooking technique was poor. The risotto itself was not bad. A touch of fresh garlic would have really elevated it, perhaps some fresh parsley some pepper, dash of salt, but it wasn't bad. However, the scallops had a very hard sear on one side and none on the other. This amateur method of cooking scallops did produce a scallop that was cooked properly through, however the one-sided sear was so overdone that it created a greasy, crunchy crust on that side that tasted of burnt butter/oil. The same cook that had seared the hell out of my scallops must have also cooked the filet mignon that followed. I had asked the waitress how long she had worked there and if she knew if they generally got the temperatures correct on their steaks. She said she had worked there for quite some time and that they usually did get the temps correct. She added, that she would ask them to temp it as well. I have never experienced a filet mignon as destroyed as the one that was served to me. The very middle of the steak actually was medium-rare; at least visually. However, the sear all around the outside was done with such an intensity that a ring, a quarter inch deep on all sides around the center was more than well done - dry and gray, it destroyed the texture and flavor of the entire steak. It was like chewing on sand. I passed on dessert. The wine selection was low to mid-ranged. There were some interesting selections, all following the same, overpriced-for-what-you-actually-get business model that this restaurant is built on. I ordered a glass of this or that to pair with the entrees. It hardly mattered. Save yourself the money and aggravation. Grab a sandwich at Primanti Brothers instead. Pittsburgh is a working class rust belt city and the dining follows suit.

We arrived at 2:30 Sunday afternoon and left at 3:00 without being served. The restaurant was empty. I went back to front desk at one point and asked for a server but then waited again and finally decided to leave. It didn't seem that hard since the restaurant was barely occupied. On our way out a server did appear and sad it was entirely our call to leave or not. So, I guess thank you for the opportunity to spend $100 elsewhere.

We stopped in after shopping and enjoyed a great Happy Hour! The apps were great but my favorite was the Spicey Crispy shrimp. Mixed that with some great drinks and the staff Dezi, Karen and Cassie talked with us about the special during the week. We will be back!

Food was ok on 2 dinners but one had fish, filled with bones and cold potatoes. Seemed difficult to resolve the problem since there no more potatoes

Food is not bad but they are just priced too high in the value equation. Lunch salad with a few ounces of lobster for almost thirty bucks..... Fish and chips made from frozen cod.... Not outstanding in any way. The only upside it has is the dearth of competing options in the Galleria.

Crab cakes are 75% filler not worth the $23.50 lunch menu price for one very small cake mashed taters and corn. Fish sandwich over fried barely the size of a hamburger bun. Fries and 1 oz plastic souffle cup slaw 19.50 again not worth the price of admission.

Great consistency, the food is well prepared and delicious. The prices are higher than I was expecting, but the quality was high. Our server was very attentive and knowledgeable, and for example, followed through when I requested Malt Vinegar with my Fish and Chips. We chose a booth, which allowed us to have a delightful conversation.

Last night's dinner at Mitchell's was a real disappointment. Waitress forgot my husband's soup and his requested change to dinner until he reminded her. She was flippant in her response. The potatoes on my $49 dinner were cold. They were out of their famous sourdough bread at 5 p.m. which waitress did not not mention until we inquired. No acknowledgment was made of our anniversary which was included on the reservation. In general, waitress was subpar as was the food. Go elsewhere if you want a memorable experience.

The waitress sells this restaurant she could not have been any more polite and helpful. I had a classic Wedge Salad with a tangy blue cream dressing and a few small tomatoes with bacon bits and Diet soda. the waitress brought fresh soft bread with butter and refilled my drink without me asking. Once served I dug in with a fork and knife enjoying Sure I am going to make a copycat at home maybe for the next holiday and this summer for sure. The menu is priced for quality food

We arrived at the Mitchell's Fish Market around 5pm. Parking was a little difficult, but you expect that from the galleria. The bar immediately filled up to where we were lucky to snag 2 stools. Jay greeted us and was very upbeat and funny. We had the sangrias - which went down too easily . Food was terrific as well -despite taking some time -as we strictly ordered from the happy hour menu: artichoke and spinach dip and the fish sandwich were excellent. Christinia was also bartending and very kind as well . Seemed as though they had worked together for many years. It was clear the female manager was out of sorts and was pestering both bartenders to roll out new drinks during what was a very busy happy hour. It was awkward as a former restaurant owner to watch as she routinely interjected herself into the job these two were completing. It was unnerving to watch as she stood and watched both work their butts off. Like I said , as a former restaurant owner there's a time and place for roll outs and taste testing and this was not either. We recommend the food and drinks at a fair price and we also enjoyed the service. Our hope is the manager understands her priorities better next time for she was difficult to watch . I would give 5 stars if not for that. God bless .

The male bartender with dark hair ( I think his name is Mike, but he never bothered to great us or give us his name), is absolutely the most ignorant jerk I've ever encountered in the food service industry. This is the 3rd time we've gone for Happy Hour at the bar and received the exact same treatment from him. Because we are not "regulars" we get ignored from the moment sit down at the bar to the point that we have to wave down another bartender just to take our drink order. This man literally speaks to each and every customer on both sides of us, yet walks past us without a glance, each time he circles the bar. After ordering dinner, it arrives and I have to ask for water while he's filling someone else's drink order, because once again while I'm sitting directly in front on him, he acts as if I'm invisible. He gives me the water but does not notice that my drink has been sitting empty for some time and never asks if I need a refill. Halfway through our dinner we are asked if we would move our seats down the bar so that customers at a bar table can have our seats. He makes this request, yet I am still not asked if I need a refill while we move, or after we are re-seated. Fifteen minutes later, friend then gets a take out order and tells the bartender that I have been waiting to order another drink since my meal came and it is now finished. The bartender looks directly at me and says bluntly "so order" instead of "how may I help you, sir?" This guys needs a new occupation. Because of his crap attitude, he ruined not only my meal but our the entirety of our so called "happy hour." I'm sick of being treated with the same disregard by this ignoramus every time we sit at the bar. Because of his piss-poor attitude, I will never go to Mitchell's again.

We went here on Christmas Eve & had a good time. The place was packed, but we weren't in a hurry & the service really didn't seem slow. There was a festive vibe that we enjoyed very much. That being said, the food was only OK We started by sharing fried calamari. It was OK. At least it wasn't rubbery. But it wasn't spectacular either. For my entree, I had the trout. Again, it was OK. Not great. My husband said the same for his lobster & shrimp on cod.

You can't beat the great service at the bar. I was there during Happy Hour and was really happy with the food and the drink specials! Even better, I can't wait to go back! I've been to this Mall several times and was reluctant to go in, but I did and I'm glad I did. I also decided to become a frequent member. Thank you all for a great experience!

I can not say enough great things about Mitchell's Fish Market, especially during this time - where anxiety surrounds the thought of going out to eat for the firs time in month's (for many of us) I must preface this by saying that my partner and I went to another restaurant first this evening (also located in the Gallaria) where we did not feel comfortable in what so ever. The tables were too close to one another, it was dark, and we could clearly see employees in the kitchen not wearing masks in the food prep area. I am so happy that we decided to leave the first restaurant, and go to Mitchell's. As soon as we arrived and asked to sit outside, I was estatic that we were the only couple dining there. Not only was the outdoor area well kept, and clean.. but our menu's were disposable, and our waitress kept her distance from us and kept her mask perfectly positioned the whole time we were there. The happy hour specials here are UNREAL. I can not believe that we just discovered how great the specials are. I attached a photo, so that you can see the deals. Our food portions, and drinks, were amazing.. and 1/2 the price! (5/5) Oddly enough, 1/2 way through our evening the wind kicked up beyond belief. Our waitress moved us inside, with no problem. Once moved inside I was blown away at the "reserved tables" everywhere for social distancing. Luckily, we were the only couple in the whole section. Again, I am thoroughly impressed with how well Mitchell's is handling the COVID-19 pandemic, and opening back up to the public. Not only was our food really, really, good! But so was our service. I also felt at ease the entire time here. We were not rushed along, we were not

Quiet evening sitting at the bar, and we will return. We were quite thankful for Terri's kind and attentive service. Together we shared a shrimp cocktail and calamari to appetizer which were both delicious. Our dinners included a filet add scallops(both were cooked perfectly) as well as the surf and turf sub grilled shrimp from scampi and add lobster. EVERYTHING WAS STELLAR. My only ask would be for mashed potatoes (they were sold out) next time and lemons to be served with the seafood. We would order everything again.

This is the second location I have been to as well as in a different state. This location is great as well, fresh seafood, hot food, full bar, what more could you ask for? Here I tried their seafood roll as a substitute for craving a lobster roll. I needed a quick fix. It wasn't too bad but, in all honesty, you just can't beat the lobster roll. But the flavors in the seafood roll were intriguing enough. The oysters are always great with delicious dipping sauces. There is an abundance of parking here, at least from what I can tell, and no payments needed, at least it wasn't that day (Sunday). This establishment is also a part of Galleria of Mt. Lebanon shopping mall.

Great food every time! Nice atmosphere. Good portions. Good service. Always a special event favorite.

Went for restaurant week - service was great, place was very busy even when we were leaving there was a long line to get in. All dishes were consistently well presented and good quality. Very happy with our experience!

Delicious seafood and great service! I got takeout for a picnic and the lobster tails and shrimp cocktail were both delicious! The mashed potatoes were amazing as well. I would love to go back and dine in the restaurant!

I went here about a month ago for a Valentine's dinner. We had reservations and they seated us as soon as we got there. We started off with ordering 2 cocktails, the moscato white sangria and the strawberry mule. The cocktails were awesome and presented well. One thing to note though is that the happy hour is only if you are seated at the bar, we couldn't partake since we were sitting at a table. We started off with the shrimp cocktail that was amazing and the shrimp was large and served with a cream sauce that was also very good. For our dinners, we both got the lobster and shrimp stuffed cod, the cod was served over the potatoes, and the asparagus was on the side. The cod with the lobster and shrimp stuffing was amazing and cooked perfectly and the asparagus was as well. Our server was great and very friendly and offered some suggestions on the menu when we had questions. However, one thing that threw us off was a brief sales pitch given to us by our server mid dinner to attempt to get us to purchase a dining loyalty card, which we also overheard her giving the same pitch to another table while they were eating as well. My recommendation would be to hold off on this until we are given our check. Overall, this place was great and I would return again! The vibe was nice and the restaurant was clean, and offered a friendly atmosphere with great food and drinks.

Mitchell's is one of a few restaurants open on Christmas Day, so we stopped in for lunch with the family. Their menu is quite extensive, obviously full of seafood options but also some chicken and meat dishes, too. We started out our meal with a side Caesar salad and a cup of New England clam chowder, which were both very good. I ordered the shrimp and crab cake platter which was a large portion that also includes a side of corn and delicious mashed potatoes. My fiancé ordered the lobster and shrimp stuffed cod but wasn't a huge fan of it (but did love the asparagus and mashed potato sides). I highly recommend saving room for dessert because their shark fin pie is the best dessert I've ever had! They serve a huge slice which can be shared with the table, and it is just absolutely delicious. If you don't save room for it, get it to-go... you will not be disappointed!

Well I think this place is drastically over-priced for the quality of food. Everything we got was "okay" and I would almost call it the Olive Garden of Seafood. You'll go back because it's the best option in the area, but not completely LOVE anything. The Maine Lobster Bisque tasted like straight liquor that wasn't cooked out. BUT the clam chowder was delish so now I know what soup I would order!

Went on a not busy Monday night. Food was mediocre at best. Some fish overcooked while others served cold. Service was ok but took a long time to be served and very little follow up. Not worth the prices charged. There are better options in Pgh.

I'd probably really give this a 3 1/2 stars but since no halfsies they get a bump up. It's a solid meal here every time we come. I love Chilean sea bass and it's delicious here- I'd recommend preparing it simply grilled because it's so flavorful if there were any sauces on it - it would mask how delicious it is on it's own. I love that Mitchell's is on open table so you can reserve a table quickly and easily. They also are part of the Landry's group of restaurants (Mitchell's, grand concourse, joe's crab shack, McCormick and schmick and Morton's are all a part of it) and they have a rewards type program and on your birthday they give you $25 toward your meal! Service is good, fresh seafood, nice wine list and close to my house -so a thumbs up!

Love love love Mitchell's Fish Market and I miss their location in Newport, KY on the levee, but this location is also excellent just minus the lovely view. Service is always so wonderful and the food is delicious. Definitely a great place for seafood in a landlocked state.

The service was excellent and the seafood trio was well prepared, featuring salmon, a shrimp skewer, and a crab cake.

Always good. We went for happy hour. Food and drinks were great and definitely affordable!!

I've rarely had such an expensive meal that was so ordinary. The service was OK. Not super attentive and I had to ask for a water refill which took a long time to get. The waiter was friendly enough but we didn't see a lot of him on a not-so-busy evening. The iceberg wedge salad was the best thing I had. I ordered a shrimp and crabmeat combo and there was nothing especially flavorful about it at all. It was bland in fact. None of the others in my party raved about their meals, even the one who ordered the most expensive (of three available varieties) salmon dish. The atmosphere was OK I suppose but we were seated near the fish counter and smelled fish the whole time (yes I know it's a seafood restaurant but it wasn't an appetizing aroma at all). I know that the name and reputation are well known but it was a two star meal for five star prices. Not recommended.

This place always has fresh seafood for those ocean munchies. My server and the bartender were both warm and funny women that joked with me through out my meal, but somehow never catching me mid bite. Amazing.

Meals and cocktails were good , not outstanding but good. I had a combo dish with salmon , scallops and shrimp. Everything was a bit over cooked but had decent flavor. Service was good , I always like that the manager walks around to check on the tables. I'm not sure if my expectations have changed over the years , but I seem to remember Mitchell's quality being better years ago. There really isn't anything that makes this place stand out. It's almost like a upscale red lobster.

Went there last night for dinner. It was pretty crowded but we had reservations. We placed our order and it came out about 20 minutes later. They brought a wrong meal for me. They apologized and said they will bring the correct meal out. 35 minutes later it came out. They only offered an apology. How long does it take to grill a piece of fish. By the time the meal came I wasn't even hungry. I appreciated that they apologized but they did nothing else. I wasn't looking for my meal to be comp'd but at least offer me something for having to wait so long. I didn't ask for anything but I thought it would mean more if other people would see the review

Meet a few friends for lunch. Our waitress was friendly and seemed to want to give us some time but didn't ask if we wanted time or to order, just disappeared for a while. Everyone seemed to be happy with their order. My crab cake sandwich was just OK. Probably a little overcooked. The slaw and fries were OK. The prices seem to be a tad high. Overall a nice place to meet some friends.

We ate here before going to see A Chorus Line at The Benedum. The food and drinks were very good. Our waitress was lovely. My only complaint was that the tables and vinyl booths need some updating.

Mitchell's Fish Market is one of my favorite restaurants. Despite the large number of customers in the restaurant, we received excellent service last Christmas Eve. The food was nicely prepared and delicious. The ambiance was comfortable though we had to ask the server to turn up the lighting. The prices are a bit too high, but I don't mind, because the great service and food quality justify the high prices.

The food is usually consistent but the service has gone downhill. We go there occasionally and sat in a booth in the bar area which was comfortable. Unfortunately we saw a bartender go ballistic on a couple sitting at the bar for some reason but it was very loud. Another couple actually got up and left. at first we thought someone got hurt but heard when we were leaving that the bartender got mad because he wanted the football game on one of the tv's. Whatever the reason, there is no excuse for this immaturity to yell at a customer for something so foolish. What's worse was that he was still mad about this couple after they left with no one working or managing said nothing. Wake up Mitchells! Aren't the employees suppose to be working instead of watching tv and giving abuse to customers? The bartender either doesn't realize who pays the bills and thinks he can get away with this or management just doesn't care. Really sad to see. The last time were there we believe this same bartender got mad with a coworker and acted similarly so we will probably go back at some point but will certainly not sit in the bar area.

I'm so glad Mitchell's participated in restaurant week. I'd never been to either location and we didn't know the location closer to us existed until Bryan noticed them on restaurant week. The food was AMAZING. Bryan warned me to save room for the shark fin pie, thankfully. I don't eat dessert at restaurants often, but the shark fin pie is worth it! I tried the gumbo and tuna bowl, which were both good. I loved my jambalaya and the asparagus took a while to get used to (a bit softer than I prefer), but it was good. The shark fin pie was beyond amazing, but I'd recommend getting the SMALLER portion unless you have a table of 4 or more. Splitting the big one with two people was too much. Delicious, but too much - even when I saved half my jambalaya for lunch. The service was wonderful. Our waitress, Lisa, was so fast & stealthy that I didn't always realize she'd filled my water until I'd look down and see that it was full. The manager was also very friendly. We'll definitely be repeat customers and look forward to many more delicious meals at Mitchell's. I wanted to try almost everything on the menu, so I'm sure I'll eat there many times before repeating a dish (other than getting the mini shark fin pie to share).

Everything on the entire menu is delicious! The New England clam chowder is phenomenal, the shrimp appetizer comes with sticky rice..awesome, the fish in chips with the hush puppies are so crispy and flavorful and the Dynamic Duo is an explosion of flavor between the bbq bacon wrapped shrimp and stuffed lobster tail! Woah! Then the chocolate layer cake to finish it! You just can't go wrong here. I hate going to restaurants and paying higher prices and the food is bland but this place never fails me. Oh and the warm bread at the beginning .. I promise this is not an exaggeration.

Great day we had. Overdosed on the veggies. Plus the TITANIC WEDGE OF ICEBERG, less the bacon but yes blue cheese dressing. The entire group enjoyed the dinner. We also enjoyed the wine as well. A four plus.