Mitsuru

It’s really good. The food was overall excellent but the service and ambience were top notch. It’s a very well designed space besides the one painting on the wall that’s a bit creepy and also the chairs were a bit more form than function. Service was excellent and they were constantly replacing dishes/refilling drinks. This would have gotten a perfect 5 stars from me, however, the last dish we got was the katsu sando and it was literally inedible. I was very disappointed that this dish ruined an otherwise phenomenal experience. The meat was literally the toughest meat I’ve ever been served at a restaurant and was a weird combination of being overcooked on some parts and raw/pieces of completely unrendered fat on other bits. I would not order this dish until they fix it. Besides that, the soft shell crab was my favorite.

Truly an excellent sushi experience. The freshness of the ingredients, the perfect temperature of the shari, and the subtle seasoning that bloomed at just the right moment were all impressive. It was a bit lively, so not the quietest setting, but we had the omakase dinner at the chef's counter and were able to enjoy it at a relaxed pace. The service was also very kind and attentive. Looking forward to coming back for another special evening!

Absolutely delicious sushi (priced to match) with excellent service. We really enjoyed our meal at the chef's counter. We've been to Yasuda before and this place compares well! Some of my favourite pieces were the sea perch, scallop, toro and uni.

You could taste the quality. Explanation pf the menu was spot on in guiding us on how to experience the chefs offerings. Excellent service over all. Really enjoyable.

West village has a new gem - Parcelle Wine Bar paired with Sushi Legend Mitsuru and some cozy mid century vibes doesn’t miss. Sit at the counter for an intimate omakase experience, or sit on some timeless furniture and enjoy a more elaborate menu. Soak in the vibe and people watching and ask the staff for some wine recs. You’re in for a treat!

I visited this restaurant based on a friend’s recommendation. Expecting a traditional omakase experience, I was surprised to find both bar and dining room seating, giving it a more casual feel. The omakase menu offers two options: a standard omakase ($150) and a chef’s special that includes appetizers and dessert ($250), neither of which are particularly affordable. The quality of the fish was better than expected, but I was disappointed by the execution. Despite only three occupied tables, the sushi chef seemed flustered. In a proper omakase setting, sushi is typically served piece by piece on the same plate, which should be wiped clean between servings to avoid affecting the next bite—this was not done. Additionally, the soy sauce was applied too heavily, overpowering the natural flavors of the fish.

The miso cod was the best I've ever had in my life!

Absolutely loved Mitsuru and cannot wait to come back for more. The food is fantastic (love the make-your-own hand rolls); the wines are all delicious; and the team is so friendly & welcoming, amazing service.

Mitsuru in the West Village is a standout for anyone craving an authentic Tokyo-inspired sushi or omakase experience. We didn't do omakase but everyone at the counter seemed overjoyed to be there. The raw fish is impossibly fresh, with a velvety-melt-in-your-mouth texture that makes every bite unforgettable. The miso cod was a highlight--perfectly tender and rich. The hand rolls were v generously sized and a satisfying addition to the menu. The Hokkaido scallop was divine. The namesake chef worked right behind our "ny-spacious" booth, adding a personal touch to the experience. Pair it all with their carefully curated sake selection, including a fantastic local one from Brooklyn. Even after our table time was up, the warm / gracious hosts let us finish our drinks in the lounge area, which is stunningly designed with comfy sofas. The decor is rattan lamps and a chic 70s-meets-Bauhaus aesthetic. A must-visit for sushi snobs.

The place is pretty. The light fixtures, the brick walls, the lacquered tables, and interesting chairs all work. The service is also pretty prompt and friendly. It doesn't say much, though, since the place was mostly empty when I dined. When it gets crowded, I'd imagine there could be some slowdown. I didn't do the omakase because they are a dime a dozen now in the city. I did try the sushi and the "handrolls." I say "handrolls" because they are essentially DIY kunkan sushi, otherwise known as "battleship maki," because of their appearance. They are good but misleading. The sushi is surprisingly great, though. I tried ten different variation,s and they were all excellent. The mains and the other dishes were also very good. The wine list is excellent and well priced. Now, why the four stars, then? It's still quite expensive for what it is. When you dine at the table, there is the loss of a "performance" feel from an omakase. But if you take away the sushi from the menu, there are essentially eight things to order. Basically, you have to order the sushi. So when all the sushi pieces come out at once along with the "handrolls," it still drives you back like 100 bucks easily. Yet it feels like you are still at your "appetizer" rounds. Some serious thought needs to go into the menu to accommodate the table diners. In addition to just sushi and like four mains or so, why not have something that's substantial to pick at like grilled fish options or even now ubiquitous karaage?

Mitsuru is a great new restaurant in the Village, on West 4th just off of 6th Avenue. It is a collaboration of Parcelle Wine/Wine Bars and chef Mitsuru Tamara, who was head chef at Sushi Yasuda for 20 years, so you know the food and wine are terrific. The sushi is great, but cooked food is delicious and creative as well. The service is terrific and the vibe is great. We will be back!