"The mood of a Kyoto merchant’s townhouse pervades the interior. The chef views a visit to his restaurant as a once-in-a-lifetime experience, so admission is limited to one group per day. Hassun appetisers of vegetables are prepared simply: steamed, fried, or whichever method best brings out the flavours. Buckwheat mash dressed in white miso is a staple final dish harking back to the chef’s days at a soba shop. Each dish uses as few ingredients as possible, so each one leaves an impression." - Michelin Inspector
A beautiful experience. The food was absolutely amazing, the setting is intimate and private, the service is of the highest standard. We are so glad we came and we will remember this special night!! Thank you!!
Krystal Y.
Google
They only serve two parties every night, so reservations are required. Everything was beautiful, and it was an amazing experience.
進桑
Google
Very delicous food & very comfortable envoriment
Will still choose the restaurant next time
Szabó L.
Google
bad concept of kaiseki ingredients served separately.
Fantástica experiencia gastronómica.
Encontramos el restaurante por la guía Michelín y fue un gran acierto. Servicio muy atento para muy pocos comensales en salas privadas. La cocina es minimalista, con el uso de mínimos ingredientes y una calidad excelente. Es un menú que toma mucho tiempo y hay que ir con paciencia para disfrutarlo. Precio acorde a un estrella Michelín con tanta calidad.
Really enjoyed this Michelin 2 stars. This restaurant only has 2 tables. Owner uses really fresh ingredients. Grilled fish is done to perfection, crispy skin and very moist inside. Combination of the vegetable has beautiful color and flavorful taste. Every dishes has a delightful fragrance. The presentation is like an art work.