Mitzo offers a vibrant twist on traditional Cantonese cuisine, spotlighting fresh flavors and inventive dim sum in a chic, clubby setting.
"Mitzo is celebrating Singapore’s 53rd birthday by offering a heritage-inspired culinary trail that features local favorites with a twist. In August, enjoy 'Hainanese' Chicken Rice, satay made of pork neck, spicy seafood otah, Abalone 'Bak Kut Teh', and the Iconic Singapore Chilli Lobster. The National Day set menu is priced at $78++ per person." - Michelin Guide Digital-Singapore
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Josh Lim
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Allan Ang
Minh Nguyen
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