Miznon

I have never been to the NYC locations, so I cannot compare. Overall I thought it was a good meal. I thought the prices were a bit high for the amount of food given. I got the mushroom pita and split the cauliflower with a friend. The filling of the pita was very flavorful. The pita itself was a bit softer than I was expecting, but still good. Similarly, the cauliflower was softer/mushier than I thought it would be. I liked the burnt pieces the best, but the flavor was overall good. Also warning--the spicy green pepper starts off tolerable/not very spicy but it gets increasingly more spicy the closer you get to the top. I only made it 75% of the way through, but I am weak 😅

I wanted to order something out for dinner and I saw the spot was new on Postmates. I ordered the mushroom pita and the fish pita. Both of which were absolutely delicious, and get my full seal of approval. The flavors are crazily crafted, and blend very well together. Each pita taste completely different and comes with its respective sauce. As I am a fan of Mediterranean food, I tend to grade it with a little bit more scrutiny to minimize bias. That being considered, I think Miznon makes some great food and you need to try it out. I hope this place becomes quite successful and stays for years to come for people to enjoy.

Stopped by for lunch on a rainy Wednesday. I'm familiar with the brand out of NY so I was excited to check out the hype. I ordered their world famous baby cauliflower and the Rib Eye Minute Steak Pita. Presentation wise both are stunners. The Cauliflower is beautifully roasted and salted. I forgot the dipping sauce name but all together it tasted very well. I didn't blow my mind, but it was a healthy non-filling dish. The Rib eye was very well cooked. Melted in my mouth at first bite and the pickle was a great flavor addition. I could go for another pickle on it to be real with y'all. It was a hand size Pita so not too big. Flavorful and yummy. The negatives are the cost. Very pricey for what I got and that's alright. I get it, a business has to make profit but it was something off putting. The space overall is chill, nothing crazy and the music was on lol I f***d with the music. Definitely come check this spot out, at least once. I might have to heat out to NYC to try the real deal because the hype was slightly met.

The rotisserie broken chicken and malabi was delicious! The service was great. Everyone from the cashier, manager, and chef was professional, courteous, and friendly. The ambiance was very clean and fresh. I was here for a quick lunch and walked away a happy customer. Highly recommended!

It’s unusual for me to give bad review. Ordered lamb, Rib Eye steak, and cauliflower. But the lamb was rare it’s was cook as single pieces in shape of hotdog. The steak was hard. The two dishes were super hot/spicy, they served them with Schug (Israeli hot sauce) without asking. Pitas we’re very wet seems like they steam it. I did liked the cauliflower.

I loved Miznon in NYC and was so excited to visit again in Boston. It was rather a disappointment because the texture of the pita bread was SAD -- like the one you reheated in the microwave. Rubbery. Miznon, I know you can do better than this!! Please bring back the amazing, soft, fluffy pita please!!!

Nice Mediterranean restaurant in Seaport. We ordered the lavan (cauliflower) pita, wild mushrooms 🍄 pita and the hraime (hake fish) pita 🥙. The place is clean and nice. A healthier option than Shake Shack down the street. Pita is soft and warm. My favorite is the wild mushrooms. We’ll be back to try other flavors!

Stopped by for lunch and got the falafel pita and famous cauliflower. Both were so good!! The falafel was crispy and huge. The cauliflower was cooked to perfection. Definitely returning for more.