Anand R.
Google
A superb restaurant bringing Mediterranean cooking to a new level.
The restaurant itself, vibrant, cool and classy. Dim lights, with a recognisable hum of modern twists on classics in the background. The staff? Attentive, caring and knowledgeable.
Now the food itself. A sharing concept. We got the challah, aubergine, houmous, Tuna sashimi and Lamb. All of which excellent in their own right. Could not fault any of the dishes apart from the aubergine. Was expecting a babaganoush style dip but instead got a deconstructed concept dish and having to mash up the aubergine ourselves and mix the other ingredients in! - Hence the 4 stars, maybe your thing, but just not ours.
We went for a stunning Israeli White - smooth, reasonably priced and just went perfectly with the food.
Will definitely come here again, and recommend it to friends.