Miznon Singapore

Visited with a lot of expectation but fell short. Service was good. Middle eastern music was playing loudly. Giving a nice vibe. Top marks for service. Cheerful attitude of waiters was good. We started with Cauliflower fry which was great. And had a beer and an Arak cocktail. The Arak cocktail was very diluted. Beer was ok. For main course we chose a Falafel pita and a pulled Chicken pita. That was the spoiler. The Pita was very soft, but the stuffing was very bland. Chicken Pita could have done with some veggies and sauce. There was some mashed aubergine and green chutney but the pita could have been seriously better. It was too dry and I couldn't finish the pita. Chicken was also a bit chewy, could have been softer.I expected better. Falafel pita looked better with some veggies - onion, tomato but that also could have done with more sauce is what I was told.

It was our first time to try mediterranean food. I did not expect the taste to passed to my tongue as i am a filipino for me it taste different from what i am used to filipino dishes. But yeah the food is great! Their service are great as well, the team or crew are friendly and they have initiatives too like giving you ice water even if you did not ask. They even allowed to cooked a sunny side up egg for my little boy! And i know it is out from the menu! Hahaha. Too sweet for them to cater on what's my boy ordered to the crew name Rose who is very bubbly and approachable. And for Gian he make sure that we are comfortable as well and recommended us another yummy dishes.My boy was happy and everybody are happy. Thanks to the chef for the yummy food! Thanks Miznon team! You guys rock! Cheers! Some of the food i did not able to take a photo as we are busy eating already.🤣

Our 1st time to try Miznon. A casual outdoor or open space with friendly staff. The food is GOOD albeit the hummus is a tat on the heavy side of tahini. So we feel it’s very filling but I wonder if it was made lighter a little we could eat more? Haha All Good 🎊👍

Absolutely delightful salad and delicious chicken schnitzel pita. A free serving of pita with tahini sauce and chilli is served which I thoroughly enjoy. Food is on a pricier side. Enjoyed what seems like music from Israel, played in the background.

Amazing food made with whole ingredients. Realized jaffa style hummus is not really to my liking but the quality and the texture is still unmatched. The pitas were soft and fluffy and we got the lamb kebabs and the pulled chicken ones, which were both really delicious. You can tell when food is made with quality ingredients, and this restaurant makes that. Even their tahini with the bread (which the server was so sweet to give it complimentary) was soft smooth and runny. My most favourite part of my experience here was the service. The waiters were so sweet and kind and even gave extra pitas for my leftovers to take home. This type of generosity in F&B establishments are so rare these days, so when I see them, i just have to write a review and praise them for it! The birthday dessert was also absolutely divine and will be back for more soon ❣️

Best pita I’ve eaten . Their pita is the softest, and comes with the best tahini I’ve tried . A must get for me is the candy brisket. Super soft, smoky and just melts in the mouth tender. We went to celebrate our birthdays and ordered many of the sharing plates. Everything were so good . All the flavours were on point. Love the hummus. The aubergine, mushrooms, skewers, shawarma. Trisha were super accommodating and helpful in getting seats for 11 of us. Gave us a complimentary apple crumble for birthday celebration 🥳 Service and vibes were amazing.

Best pita in Singapore! And the humus to go with it is pretty good too. Pita is soft and fluffy. Humus is almost like what you’d get from an Arab Israeli cafe in Tel Aviv (after removing the chopped raw onions). For the mains, my favorite was the Moussaka, literally oozing with flavor. It was served in a pita but I separated it to avoid making a huge mess. This was followed by the Lamb Kebab that was packed with flavor inside a lightly charred and crispy outer coat. The Lamb Shawarma and the oh-so-tender Candied (beef) Brisket did not disappoint. They just lost to the Moussaka and Kebab. The TA Market Salad was a good accompaniment to the meal. I also recommend trying the homemade pomegranate juice, and chocolate mousse. The service is wonderful, and the place feels a little warm because the aircon section is open to the outside. Can’t complain since the open concept adds to the charm of the place.

I had dinner here as it's near ex-colleague's workplace. We ordered a beef stew dish and Hraime which is seabass/barramundi done up in an out of this world style with tomato, both of which are beautifully done and excellent to taste. Highly recommended.