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"A vibrant contemporary Israeli street-food concept that fills pita bread with bold, colourful ingredients and presents shareable plates such as a whole roasted baby cauliflower, baked sweet potatoes with sour cream and roasted eggplant slathered in tahini and spicy sauce. Recommended combos include the Falafel Burger (pita with falafel, tomato, sour cream, onion, pickles, chili and aioli) paired with a Bag of Green Beans, while meat-forward options include the Abu Kebab (lamb and beef with tahini and salsa) and the spicy Moroccan-style Hraime barramundi stew." - Rachel Eva Lim