Nestled in Bankers Hill, this cozy queer-owned coffee shop serves up some of San Diego's best specialty coffees, teas, and inventive zero-proof cocktails in a vibrant, inviting atmosphere.
"At this small, hip coffee shop, there’s often a line out the door — but it’s not just for the coffee. Here, you can enjoy zero-proof cocktails alongside expertly crafted caffeine. Try the Soy Libre, a fizzy mix of Coca-Cola, maple syrup, soy sauce, lime juice, and cinnamon, or the Pony Boy, with saffron syrup, grapefruit, and Topo Chico. For a unique twist, go for Ocean Eyes, a slightly sweet cardamom soda topped with blue jasmine foam and lemon zest. Owners Gia Giambalvo and Sarah Girdzius take great pride in their zero-proof offerings. The best seats in the house is at the tiled counter where you can watch the artists at work." - Kelly Bone
"This spot offers zero-proof cocktails at coffee shop prices where you can sip on the Zephyr, an iced indigo jasmine tea with house-made vanilla, topped with orange foam. The ambitious summer menu introduces the Rise and Brine, a cold brew soda mixed with pickle juice and Topo Chico, topped with celery salt and a gherkin pierced with a silver spire." - Kelly Bone
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Erika Stahl
Maxwell Waitt
Kelsey K
Rene Mallery
Abhiram Tanna
Iryna Yaresko-Linska
Cullen Herrera
Diana C.
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