Shiona Deliozar
Google
The food tasted very homemade, perfectly grilled meat and gave off the vibes that it was cooked on an open fire with nice charred edges. They also had plenty of different meat options like steak, 3 types of chicken and kalua pork (the only meat we didn’t try). The teriyaki chicken and steak was the best, and the pulehu chicken was also nice and garlicky. Get their spicy teriyaki sauce and katsu sauce with your platter.
Their large cuts of meat were way better than Hawaiian bros, and their flavour profile was unique and distinct. I really liked the fresh cabbage slaw which cut down the richness and you could sub a nice fresh salad as one of your sides for a $1. I didn’t care for mac n cheese cos it just tasted like mayonnaise but I liked the carrots in it.
Definitely get the spam musubi, it had a yummy glaze, the spam was perfectly cooked and the rice with furikake seasoning was amazing. Can’t wait to go back, the service was really good too.