Mo' Brunch + Brews
Brunch restaurant · Binz ·
Vegan soul food, coffee, and vinyl records served daily
Vegan soul food, coffee, and vinyl records served daily
"Part Southern-style breakfast spot, part coffee shop, and part vinyl record store, the Museum District restaurant Mo’ Brunch + Brews is the go-to for an (almost) daily vegan brunch. Just don’t go on Mondays when it’s closed. With everything from boudain sushi rolls to vegan breakfast sandwiches made out of donut buns, the menu feels a bit like that of a local diner. The options are almost overwhelming but ideal for a group of varying taste buds. Seasoned with intention and crackling with every bite, the brunch heavy hitters are the fried ‘shrooms. These can be found anywhere from a bowl of cajun-style grits to topping a waffle to holding their own in a breakfast taco." - gianni greene, chelsea thomas, julie takahashi
"Mo’ Brunch Brews is the lovechild of an adorable record store and a hardworking breakfast spot. The Museum District restaurant does all things Southern-style and keeps it fun with twists like soy boudin sushi rolls and breakfast sandwiches with donut buns. The dining room here is understated. But on nice days, most folks can be found on their sprawling patio enjoying fried mushrooms and creamy grits. We love Mo’ Brunch Brews for brunch, and everyone else in Houston does, too, so make a reservation." - gianni greene, chelsea thomas
"The patio at the vegan daily brunch spot Mo’ Brunch + Brews feels like a friend’s newly renovated backyard that’s now the official cookout spot. Which is why there will often be more people dining on the tree-lined patio than inside of the Museum District restaurant. Covered by sunshades, everyone on the patio is kept cool by some of the hardest-working fans in the neighborhood. And if you aren’t coming for brunch, a cup of coffee makes a perfectly good excuse to sit on the patio as much as you want." - gianni greene, chelsea thomas
"Mo' Brunch + Brews, a vegan soul food spot, serves fried oyster mushrooms with buttery grits, fluffy cheesecake waffles, and a massive boudin-stuffed croissant slathered in gravy—all dishes we love to share on the back patio. Balance all that out later by double-fisting corndogs and giant turkey legs." - gianni greene, chelsea thomas
"If you prefer your brunch and cold brew with a side of blues vinyl records for sale, then the vegan cafe Mo’ Better Brews in the Museum District is where to go. This place serves brunch daily, and on most days, people will be dining on the adorable tree-lined patio. Mo’ Better Brews’ menu is long and strong—so you can have a crispy boudain sushi roll, fried mushrooms doused in hot honey, and a vegan breakfast sandwich with donut buns (and powdered sugar, of course) all in the same meal." - gianni greene, chelsea thomas
