Mo de Movimiento

Great restaurant. Loved the concept. The pizza has great chew. All of our dishes were delicious. I’m a fan. We learned about this place from Somebody Feed Phil.

I used to absolutely love this place but sadly it became really bad. I came many times before and food used to be exquisite. This time we were served half burned pizza, two mediocre tasting meals (langostinos tasted nice but it’s a small portion costing 19 euros and it’s nothing special, definitely missing some taste!) and one zucchini meal which was so salty we couldn’t eat it - it was just pure salt and looked different than on the photo where there was more sauce and no salt mentioned in the dish. Certainly you can overpower any dish with a lot of salt but it just kills the taste and an easy trick many restaurants use. The worst was the attitude of the waiters. They took the zucchini dish away seeing we literally just tried one spoon. However, later they charged us with it on the bill. We pointed that we barely touched the dish and it was too salty, to which they said: “But you still tasted it.” After our protest they took it out but without care or apology. The one waiter who was mainly serving us was friendly. Another other one bringing and clearing dishes was responding to a question in a super unfriendly and hardsh way. It’s the attitude that counts and I don’t think we will come back here again.

Trendy place serving Italian food. The on-line menu may get confusing and lacks details. Since the restaurant has (at least) two servings for dinner you may only stay a limited time at your table. The portions were modest but the quality of the food was very good. The red house wine was nice.

Great space with nordic decoration and italian soul based on ecologic product. Owners are committed with sustainability and support of different social causes for integration of handicapped people. A lovely place for a quiet lunch in front of the green patio backwards No air conditioning

The food here was excellent… Unfortunately, the service ruined the experience. When we arrived, we were asked if we had a reservation. We said no, and were redirected to another waiter who kindly showed us to a table. We ordered and were served our meals without any issue. But as soon as the food arrived, an aggressive lady came to our table and, in an offensive tone, demanded to know, “Did you have a reservation? Who admitted you here?” We explained that two staff members had already seated us, but she continued rudely insisting, even telling us that if people came, we would have to leave the restaurant before finishing the plates... This all happened in an empty restaurant. So the chaos felt unnecessary and disrespectful. If reservations are strictly required, that’s completely understandable but then simply don’t let walk-ins sit down and order in the first place. Customers shouldn’t be made to feel unwelcome after being admitted. In the end, nobody came, but they left such an unpleasant impression on us. Such a shame, because the kitchen is doing fantastic work, but the attitude ruined what could have been a perfect dining experience.

Food was 10/10, very good experience. Service was a bit slow I had to repeatedly tell someone the same thing a few times. The decor of the place is amazing, but I wished if there’s some kind of music cuz listening to other table talking is a bit awkward 😂. Over all, pretty good!

Amazing experience. Best food we’ve had in Madrid. Go for the local products tasting, it’s worth every penny.

Love the interior design of the space, one of the prettiest restaurants in Madrid. Food are really good love the pizza that’s made in the special pizza oven