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I have visited this restaurant on four separate occasions, and each time I’ve been impressed by the service. The servers and bartenders exude warmth and professionalism, creating the kind of atmosphere where it’s clear they enjoy being there. On my most recent visit, I was greeted by a newly renovated space—an elevated take on what was already a scenic setting. The updated design leans into a more natural, luxurious aesthetic, with comfortable seating and a subtle yet thoughtful use of Jamaican flag colors. The bar remains as inviting as ever, complemented by a variety of dining areas, from cozy two-top tables to lounge-style seating ideal for larger groups.
The saltfish fritters alone are enough to keep me coming back. Crisp, golden, and irresistible, they are masterfully paired with a tangy mayonnaise-based sauce that elevates them beyond a simple appetizer—I often wish they were offered as a main dish.
The oxtail taco is a clever concept, though for me, the true depth of oxtail shines brightest alongside rice and peas. Their traditional oxtail with rice and peas is satisfying, though not especially memorable for those well-acquainted with Jamaican cuisine. The curry mutton fares similarly—tender, falling easily off the bone, but somewhat lacking in distinction. By contrast, the jerk pork leans heavily into heat. For spice enthusiasts, its fiery bite may be a highlight; however, those seeking a balance between smokiness, seasoning, and texture may find the pepper overwhelming. The cabbage is straightforward but dependable, while the mac and cheese offers a pleasant surprise: a crisp, golden crust giving way to a soft, well-seasoned interior.
On the beverage side, the Bob Marley cocktail is as vibrant as its namesake, with layers of sweetness masking the alcohol in a refreshing, icy blend. The mango mocktail is enjoyable, though a thicker consistency would have rounded it out more successfully.
Visually, the presentation is thoughtful and clever: each dish is adorned with a miniature Jamaican flag toothpick—a simple detail that instantly ties the dining experience to the culture it celebrates.
While prices trend on the higher side, the setting and overall aesthetic justify the cost. This is a restaurant well worth visiting at least once, if only to immerse yourself in the atmosphere—and to experience the standout saltfish fritters, which remain the star of the menu.