Sahar R.
Yelp
How have I missed reviewing this place?
My favorite place to get kabobs and this is one of the better locations. It's pretty non descript in decor. Walk in, order and walk out. There are alot of actual persians who go here, the other location in Arlington happens to have less of a persian crowd and they get hook you up when you order in farsi. A gallon of mast o khiyar and extra pita for free, woo hoo! Here they couldn't care as much.
So to explain there are different types of kabob
1-Kabob barg-flattened strips of beef
2-Kabob koobideh-lean ground beef or chicken prepared on a flat skewer, this is by far the smelliest and the tastiest of all kabobs.
3-Kabob Chenjeh-chunks of meat, when you thing of shish kabob I guess this is the closest.
4-Joojeh kabob-here is its marinated strips of chicken, other places this is grilled pieces of a whole cornish game hen.
You have the option to get bread, salad or rice with the mean for under $10. By far, I love Koobideh and chicken kabobs on bread, cause the bread gets saturated with the meat marinade. It all comes with a little cup of mast o khiyar which is yogurt with cucumbers, mint and yogurt. I would also suggest getting salad shirazi to go with the kabobs (Diced cucumbers, tomatos & onions mixed with chopped parsley & crushed, dried mint, seasoned with lime dressing.) One thing I wouldn't recommend is the Kashk-e Badenjan (Sauteed Persian eggplants blended with "Kashk" (a creamy cheese sauce made from sun dried whey) garnished with hot mint sauce), it's not as tasty.