Alan
Google
The ambiance is good, nice music. As starter, I had sparkling Cabernet franc rosé pairing with the duck liver mousse, pickled vegetables, and olives which are delicious. For entrée, I got the pan roasted trout and a side of sautéed mixed summer beans.
The trout and sauce were really good although the dish is a bit small. So make sure to get a starter or side. About the summer beans not that much impressive.
Despite I was excited about the dessert list, the bread pudding or chocolate cake (when I checked out the menu online), I didn’t have a chance to get them because I didn’t know the kitchen was closed by the time I finished the main course. I felt disappointed that they didn’t let me know in advance. But our serve made up talking with them and giving us a chance to order it. However I decided to get the check.
So a proactive service timing would make the experience even better. What concern the price, is the average of Bay Area. By the way, hours info aren’t sync on google and yelp.