Tyler
Google
I’ll start by saying I thought I had fresh (English) muffins before visiting Model Bakery but apparently not as fresh as this. If you order a half dozen or more muffins to go and you eat them offsite, I highly recommend toasting, baking, pan frying, or air frying them for a few minutes. It leaves a crunchy and yet soft, chewy texture. If there was a term for texture like there is a term for flavor, umami, the muffin toasted onsite had umami texture.
Gluten fiends are welcome there.
Atmosphere felt pretty generic, though I’ve heard the atmosphere is different in the one in Napa versus the one here in Walnut Creek.