Ty Davis
Google
Two glasses of wine, tapenade with fresh bread, lobster ravioli, clam linguini, and tiramisu. Only
tiramisu and a ravioli pictured. Bill with tip was $140.
The restaurant has an old-money vibe, though not ostentatious. Classy, but not decor that’s going to be Insta worthy. A type of place you’d impress in-laws or future in-laws.
Food was excellent. Wife and I love date nights to different restaurants, both fine-dining and dives and everything in between. Good food is good food, period. This? This was a top five restaurant I’ve been to in the past few years. Best Italian/Mediterranean food I’ve had in a decade. Absolutely a go-back-when-it’s-time-for-this-vibe-again restaurant.
The team should be proud of a job well done.