Modern Snack Bar

Had the half duck with sides — perfectly juicy and crispy. Also tried a slice of cake, which was delicious. Otto stopped by our table, and he couldn’t have been kinder — such a sweet man with a twinkle in his eye, a bit like Colonel Sanders. A truly lovely, honey-warm experience. I’ll definitely be back! PS - Sandra our waitress was so friendly, warm and helpful!!!! She’s a keeper!! ❤️

Prime rib was so tender and delicious. Flounder with crabmeat was outstanding. Their service was good.

The Modern Snack Bar is a nostalgic gem with a classic diner feel and some great food. The atmosphere blends old-school charm with a cozy, retro vibe, vinyl booths, friendly service, and that familiar North Fork diner hum. It’s casual, comfortable, and full of character. The menu is a mix of comfort food classics and local favorites. The roast duck and mashed turnips are well-known staples, and the burgers, pies, and seafood are consistently solid. Portions are generous, and everything feels homemade.

It felt like going to my Grandma Ronnie's for dinner. This is an old- school family run diner. The food tastes homemade because it is. Just on a bigger scale. My Roast Turkey Dinner came with white & dark meat, stuffing, cranberry sauce, and gravy were included. I also got to choose from several sides offered. I picked mashed potatoes. I added a side of mashed turnips. My companion ordered the Ruben Sandwich with Onion Rings and the side of Turnips as well. We enjoyed everything. The food was served diner quick, hot, tasted, and felt homemade. Service was efficient and fast but lacked warmth. The dining rooms truly feel like you're eating in someone's house. Roomy, cozy and a bit nostalgic. Many menu items are available to go in larger portions, so I ordered a quart of my beloved Mashed Turnips. I can't wait for dinner tonight.

old school vibes with Exceptional food and service ! try the strawberry Rhubarb pie!

This is a good restaurant with a varied menu. The atmosphere is quite homey and inviting, and the service is excellent. The food overall is good, but I wasn't a huge fan of the coleslaw. It's likely a personal preference, though, and everything else I tried was good.

We had the pleasure of dining at the Snack Bar. The crab was excellent, and the pot roast was incredible. Congratulations on 75 years of serving the North Fork. We have enjoyed the Snack Bar for over 50 of those years. Thank you for the consistent quality.

Otto the owner of this fine establishment turned 80 today and we were lucky enough to meet him and experience his restaurant all in one day! Fantastic food, fantastic service and what's even better is that the prices are perfect! We stopped in on our way further out east to grab some lunch and arrived just as they were opening their doors for business today. Temperature was checked and we were then whisked away to our lovely partitioned table. Staff all wore gloves and masks and each table was cleaned thoroughly. Ordered their fried clan strips to start, delicious morsels of clam fried to a golden deliciousness. Their turkey dinner platter comes with a veg choice, potato choice, and both dark and white meat with the best stuffing I've had that is not home made by me. Their stuffed flounder was flaky and buttery and the kids really enjoyed their fried flounder platter from their kids menu too. You must order the lemon meringue pie, like it's a must! Strawberry rhubarb was a close second but the coconut custard pie was just ok. We will most definitely be back very very soon. HAPPY 80TH BIRTHDAY, OTTO!!!

very good burgers and fríes the waitress/waiters are sooo nice the deserts are class and same with all the food this is a very nice place to eat!

Always a winner, makes you think your in the seventies with old school quality food. Been going here for years...

Celebrating a Happy Summer would not be complete without a visit to this old time food place. Perhaps the very best soft shell crabs are served here. According to the owner he buys a vey large supply on the June full moon(this is when the crabs are very soft), then cleans the crabs and freezes them. Dusted in flour,well seasoned and fried to perfection. Simply delicious and congrats on 75 years

Stopped by after apple picking nearby. Cute cozy restaurant. They had many classic american dishes. Some were only on specific days like the chicken pot pie. I ordered the Ruben and lobster bisque. Ruben was a bit small for the price. Would come back to try their popular items.

We had a very nice meal. Soft shell crab was fresh and hot with just the right amount of breading. Stuffed flounder was good but not great. My son really enjoyed the pork loin. The turnips were good but not the red cabbage was very sour so we didn't care for it. The baked oyster appetizer was nice.

Whenever we head east , this is a must stop ! Never disappoints!! And , they make a fantastic Mojito !!! Cant wait for be apple delight drink

My dad, my son and I came here after visiting Harbes farms. I thought they had snacks to go but it turns out they are more of a diner but they sell pies to go. I wasn't too hungry so my dad and I got coffee and pie, my son got ice cream. The service was nice and they let people stay past closing. The pie is great, I had a slice of chocolate creme pie, and my dad bought an apple crumb pie to go which I loved to. This is a reasonable place to visit if you're out east.

We went here for the first time, with some friends who are regulars. It's like going back in time to a better place, with great food. The staff was exceptional and the owner, John, was a pleasure. He makes a killer Old Fashioned. I highly recommend Modern Snack Bar.

Excellent all the way through. Went with my mother and the nice owner remembered her unusual drink request from months ago! Super friendly man and awesome bartender! The place was full with happy people but not crazy. The soft shell crabs were the biggest and best ones we've ever had. This place is perfect in every way.

Step back in time, enjoy delicious home-cooked food in a very casual atmosphere. Full bar and interesting cocktails. Hubby decided to do the turkey dinner, which was very traditional, sliced, turkey, mashed potatoes, mashed turnips, and stuffing with a brown gravy. I opted for the Long Island duck, that is prepared very well. It also had stuffing and mashed potatoes on the side and I opted for the turnips as well because nobody does mashed turnips as well as the Modern Snackbar. They are famous for their mashed turnips! The service is very attentive and I think you'll enjoy, a hearty home cook meal in a casual atmosphere.

Food and ambiance is amazing! Wait staff were friendly and helpful! Menu had many choses to choose from::restaurant is clean and pleasant! I will go there again and recommend it to everyone!

Delicious classic food Sweet lovely waitresses Delicious pie Delicious soft shell crab Delicious chicken pot pie

Went with family who raved about this place. It was old school with great service, the owner made me a Moscow mule after I stumped the server! Everyone else ordered prime rib and enjoyed it, my fried chicken was lukewarm and not crispy. Shared a butter cake dessert which was pretty good. The inside is definitely giving a retro vibe and love the sign out front.

We 8 family members come here for my moms Birthday every year. Last year at her 100 birthday they made it extra special, flowers , gifts , desserts , songs . Ask for Roe. She makes every celebration special for my Mom. We will be going again this year. You may see her she's the 101 year old woman with the crown on. Oh yeah food is always fresh and delicious. Thanks

Good place, very nostalgic. Prices are a bit inflated, but for an occasional treat, it's a great place. I do have to say their pies are AWESOME!!!!

Otto the owner of this fine establishment turned 80 today and we were lucky enough to meet him and experience his restaurant all in one day! Fantastic food, fantastic service and what's even better is that the prices are perfect! We stopped in on our way further out east to grab some lunch and arrived just as they were opening their doors for business today. Temperature was checked and we were then whisked away to our lovely partitioned table. Staff all wore gloves and masks and each table was cleaned thoroughly. Ordered their fried clan strips to start, delicious morsels of clam fried to a golden deliciousness. Their turkey dinner platter comes with a veg choice, potato choice, and both dark and white meat with the best stuffing I've had that is not home made by me. Their stuffed flounder was flaky and buttery and the kids really enjoyed their fried flounder platter from their kids menu too. You must order the lemon meringue pie, like it's a must! Strawberry rhubarb was a close second but the coconut custard pie was just ok. We will most definitely be back very very soon. HAPPY 80TH BIRTHDAY, OTTO!!!

ASK FOR TRACEY!!! Great food that tastes homemade, generous portions, for a fair price, served with smiles, great covis, and amazing service. We ate here back in August and absolutely loved everything. If you're a parent who once in a while like to enjoy a meal at a restaurant with your kids, this place is the place to take them. My kids are pretty well behaved but toddlers will be toddlers and they get excited and loud once in a while. The snack bar had those wax strips you can bend and make things out of. We loved making bracelets and necklaces. Everyone was so nice and made us feel at home. Our kids enjoyed talking to the staff, the patrons and playing peekaboo lol. They still ask to go back. The food Our burgers were perfectly seasoned, cooked medium as asked, and the fries perfectly crispy on the outside and Fluffy on the inside. The kids had chicken fingers and fries, perfectly crispy and juicy. Our server Tracey was one of the best servers we've ever had! She was nice, attentive and made sure our food was perfect. It was a slow day so we got to converse and we got to learn about eachother. It was refreshing. She was on top of her game and we could see how much she enjoyed her job. That's rare these days. We will certainly be back the next time we're on the northfork. And we'll make sure to ask for Tracey.

A rather eclectic variety menu wise.. Food is definitely YUMMY 4 THE TUMMY!!!! Have enjoyed dining at this place since 1973!!! So many good memories of this wonderful place!! So..... Get out there and enjoy the MODERN SNACK BAR!!!!!!

The food is always great, the service is friendly, in fact the owner comes around to ask how you enjoyed your meal

omg this was such a good find! Tried the lemon pie, apple crumb and pumpkin pie! All were delish!!! The staff were sooo friendly as well. Best pies Ive had by far!

We had such a great meal at the Modern Snack Bar! We needed a bite to eat after a day of pumpkin picking and this was the closest place that didn't have a long wait. The place looks like an old school diner or a grandma's dining room - down to the window treatments! However, the menu is definitely more expansive and more fun. I had the soft shell crab dinner - I love soft shell crab but it's rare to find them in NY. The crabs were cooked well - slightly greasy but the batter was crunchy and crispy. The cole slaw was outstanding. He had the seafood platter - also a big hit. The scallops were perfect! We washed it down with some house white wine and a hot coffee. Definitely delicious. Service was fantastic. Our server was great - helpful and understanding especially with the baby in tow. It seems like most people were locals/regulars and we struck up several conversations while eating. Such a great atmosphere.

The food and portion size are wonderful. I usually order the Turkey dinner and my friend loves their roast pork or prime rib. I love the mash potatoes and the mashed turnips are the best!!! Everything freshly made. Even their pot pie is so good. Delicious! Hard to choose as all their food is great. The service is excellent. They are always coming around to make sure that everything of good. My favorite restaurant when I'm going out east.

The pies are great! They're closed through a bit of the winter season. Great spot between Riverhead and the wineries out on the north fork. Easy spot to grab a bite before/after a walk on the sound.

Stopped there first time this year. Same great old-school atmosphere. My sister and I both had an entree, a pie for dessert, and a beverage. The food was fine as always. Wait staff are always friendly. Prompt service. A fun experience, like being in a spot that hasn't changed in many decades. The total for both of us was a very reasonable $57. plus tip. Only one thing I did not like. A woman walked into the dining talking on her speakerphone. If I were the owner or manager, I would have advised her to complete her call before being seated in the dining area. Some people are just plain rude.

Modern Snack Bar has been serving up locals on the east end since I was a kid. I think that was when the British roamed Long Island, haha. Using local ingredients like bay scallops, fresh caught flounder and Long Island Duck are items that you'll find being served at MSB. Just something to point out, Sea Scallops are those big sucka scallops that you'd buy frozen in your supermarket. "Bay Scallops" are the small scallops being brought to you from a Long Islander who owns a boat like Downeaster Alexa. The end of the year is when I like to wind down and just enjoy the east end. My wife & I had some last minute shopping to do. I look at her and say: Prime Rib? She looks at me and says I thought you'd never ask! Walking in, yeah... It's a restaurant that needs a major update. It's a cross mix of 60s grandmas kitchen and diners gone by. There is a broken milkshake mixer with a sign "Do Not Use" next to the glass case showcasing all of the homemade pies. Our waitress comes over, I ordered a local Long Island beer on tap. I wait for my wife to order her prime rib. She orders like an adult with sides like turnips and zucchini. The waitress asks me, heck I'm going to order the same thing I did as a kid when I lived in Hampton Bays, well cooked french fries with a side of brown gravy and red cabbage. (You know that sounds good) Our medium cooked prime rib come out and man they're bangin'. A big, juicy cut of Prime Rib being served at Modern Snack Bar. Along with those french fries? Brings me right back. Meal is finished, the waitress asked would you like dessert? Oh yeah! They have a few special pies that are all made in house. One of them is a toasted almond cake. So so good, it almost taste like tiramisu. Modern Snack Bar, its not modern but in the 21st century its a welcome choice for a good, simple meal made with local ingredients.

A north fork tradition - we have been coming here for years and never a bad meal. Soft shell crabs are a favorite.

Heard they had better pies than Briermere's. These are at least homemade. Heard Briermere's is using an outside baker now. We came for the pies. Ordered the peach and their famous lemon meringue! The peach was by far our favorite! Fresh peaches, can't go wrong with that. So much flavor and richness. The lemon meringue was a huge piece but mostly meringue rather than lemon. And the meringue was very fluffy and light too. The crust was very light.

Very very good. Open turkey sandwich home made mashed potatoes. Delicious chicken salad. We taste tested the turnips very good. Brought home lemon meringue pie it was delicious. Service was very good too

Stopped here recently because the beach we normally visit was not accessible, due to high tide. The name is somewhat misleading because this is more of an upscale diner than a place to get hot dogs. I was looking at the hamburger deluxe, but then noticed that the Long Island Duckling was just a dollar or two more. The side dishes included mashed turnip which was, I was told, a specialty of the house. Indeed. The decor and music here was designed to place you in a time warp going back to the 1950s. The service was excellent, efficient and welcoming. Highly recommended.

Every time we venture out east, my husband usually makes a point to stop here for lunch when we are out on the north fork visiting the farms or wineries. Modern Snack Bar has a classic diner charm that looks like it has been stuck in time on the inside. Counter service and table seating are available to enjoy your meal. Yes, it isn't quite "modern" per say as in the name, but that may just be part of the nostalgic they are going for. The options on the menu have quite a few unique items. They have daily specials available only specific days as well as their usuals. The two main items I go there for are their soft shell crabs and lemon meringue pie. The soft shell crabs are sourced from Maryland and fried to perfection. You can choose two sides if you decide to order the platter. Modern Snack Bar is known for their mashed turnips which feels like a healthier option to the potato. The lemon meringue pie is a showstopper being the right sweetness with lemon curd and the soft fluffy meringue that is as high as a mountain. Definitely save room for dessert for a bite of this. If you want to take one home, you can ask to purchase a full pie on your way out for about $19.99. There is plenty of parking, but just keep in mind this place is usually only open seasonally and closed during the winter months.

Been wanting to try this place for a while so we were in the area and stopped in. Cute place, very clean and our waitress was nice. I'm not sure if they have a senior special but there were quite a few tables of seniors enjoying their lunch. If you are looking for vegan options, skip this restaurant. I broke my veganism for a delicious cup of new england clam chowder and a great lobster salad on a roll. Don't get the potato salad though, it was actually inedible. It was mostly onions in an odd tasting dressing that was white but did not taste like mayo. Maybe it was spoiled. We let the waitress know and she kindly took it off the bill. Just stick with the coleslaw which was actually very tasty. What you definitely want to have is the lemon meringue pie! They give you a giant piece but the 4 of us polished it off in no time flat. It tasted like a lemon cloud and i've been thinking of it ever since. If i'm out that way again, i will definitely eat there and you should too. Don't skip the pie!

Just plain wonderful!!! Wed been hearing about this restaurant from all the locals and magazines so we definitely wanted to try it. First, just the setting is a throw back to much milder times. Couldn't wait to get inside.... It was exactly the same as I'm sure it was in the 50's Formica tables and all... perfect. Cathy our waitress recommended the soft shell as its in season. Therefore we all took her advice and opted to get the soft shell crab sandwich and a side of fries. It was the best soft shell crab we've had anywhere on the North Fork... perfectly seasoned and fried. Next we decided to try their famous lemon meringue pie.... I'm not a pie eater but this was fabulous and at an unbelievable price.... $4.25. Can't say enough about the food, wait staff and surroundings just great ... will definitely return often!!!!!

Places like modern snack bar don't exist any longer and it's a shame. This place the real deal and a welcome travel to a back to better time. It's down home diner fare - and it's wonderful.

Great martinis and the most lovely staff, we came here after doing some wine tasting in the area. The food was all very good.

Stop here, order, enjoy. Thank me later. The food is amazing - our table enjoyed the roast pork, the pot roast, the Rueben, the blueberry and lemon meringue pies. You're welcome!

Came here with a friend yesterday for the first time. Had the soft shell crab sandwich and the watermelon mojito, which were both excellent! Highly recommend trying the watermelon mojito. My friend had the veggie burger with onion rings, and said they were both very good. The staff was very friendly and a pleasure to speak with. Unfortunately we were not able to try their desserts this time. Will definitely come back again!

I have been to the Snack Bar many times since I was young. Walking in, it looks the same as it did when I was a child. It's a very nostalgic place and well taken care of. The food is absolutely delicious and if you don't order a pie to go, you didn't do it right. COVID Precautions: Modern Snack Bar deserves all the credit it can get! They have taken this situation extremely serious. They closed for quite sometime in the height of the illness. Upon reopening, they have set safety guidelines for all customers and workers to follow. No reservations, first come first serve with a limited capacity. Tables with no more than 6 people per party. No outdoor dining. Customers need to check in outside with the host but you can call ahead. Once the table is ready, they host will take your temperature before entering the restaurant. Masks are required for both customers and employees. Inside the restaurant, there are partitions up between tables which I enjoyed for extra privacy. Unfortunately, no bread baskets at this time. Also, the menu is definitely a little different. I was disappointed to find out that sauerbraten isn't on the regular menu anymore. For takeout, you call your order in and park on the side of the building next to the gas station. Once your order is ready, a server will come out to deliver the food to your car. Located in Aquebogue, there's a parking lot on both sides of the restaurant. This is a great place to come after a day at wineries, going to farm stands, or even after visiting the Riverhead aquarium. The prices are great for the East End! I always leave this place feeling satisfied. The service is usually good but sometimes it gets slow. This restaurant is very popular so you could wait for tables at times. The servers are super friendly. The food is the definition of comfort! Again, I'm disappointed sauerbraten isn't on the regular menu anymore. I used to love this dish. The prime rib is a staple here! Always seasoned and cooked to perfection. The mashed turnips are a a great side choice, also the coleslaw is delicious. The clam strips here are some of the best and always cooked perfectly. For soups, both the New England clam chowder and lobster bisque (special) are amazing. During my most recent visit I tried the key lime oysters. They were so good. For dessert, it is ESSENTIAL that you bring home a pie or 2. My all time favorite is the lemon meringue! The meringue looks fake...that's how high they get it. It still tastes like it did years ago. I also like the banana cream pies. If you want dessert to stay and are a huge fan of chocolate, the chocolate layered cake is heavenly! Overall I love The Modern Snack Bar! They have done everything right in terms of reopening. Can't wait to come back! Next time, I want to try one of their famous mojitos!

A local legend for many great reasons. The first reason is the comida - the second reason is the family atmosphere. Did I mention the desserts?

Yeah it hokey! Yeah its old fashioned! Yeah it looks like its from another era! Yeah...they are all correct descriptions of Modern Snack Bar!! We were out East visiting vineyards and usually dine at Elbow Room but we occasionally choose MSB for their "good home cookin" which was our choice last Friday. During the Holiday periods around Thanksgiving and Haloween, theres always a line out the door...its usually more a crowd of older couples with their children or grandchildren in tow.,..Friday was quiet and we had no wait...we were welcomed by one of the oldtime waitresses and seated in the front dining room. Remember that your here for comfort food and not fine dining! for appys we ordered "Pork Wings" which were cooked like pork shoulder and were delicious with a bbq sauce coating! After a day of embibing wonderful wines, we were starved so we went for the mains: I got 1/2 broiled crispy duck with mashies and mashed turnips...warmed my heart. Bonnie G. got the most beautiful slab of MR Prime Rib I have seen in a long while. And, on request the waitress made horseradish sauce that was deliciious and made it a taste treat! You have to check out the photos to get a good feel for the food. We had a great time and the price point was good for what we ordered. Everyone needs to try Modern Snack Bar when out in East End and see for yourself.....

Saturday afternoon was my first time visiting MSB. Upon entering, we were greeted and sat in a timely manner. It was slightly busy, but the wait staff was attentive and never stopped smiling and making us feel like we were their only customers. I had their watermelon mojito which was to die for. It wasn't overly minty or too sweet. It was just perfect! For our entreés we had the broiled bay scallops with mashed turnips and mashed potatoes and the crab cakes. Everything came out in a timely fashion and was hot. Our food was cooked to perfection and tasted amazing! My only problem with this place is the smell. It smells like a musty antique shop. I understand it is an old building, but maybe if they took up the carpets it wouldn't be so potent. We will definitely be back when we are in the area!!

A group of us went to the Modern Snack Bar for the first time in a few years and were thrilled to see that they still have delicious food. Everyone had a great lunch and I had the duck. As you can see, they give you half a duck, stuffing and your choice of potato and vegetable. Everything was so good and I highly recommend this restaurant for comfort food and delicious pies.

We have been here before in the past and have liked it, but it is now awful. We ordered lunch and got a tuna melt, chicken salad sandwich and grilled cheese. No fries came with the sandwiches, which were each around $15.00. We ordered 2 fries at $7.00 each. Each plate maybe had 15 fries. The portions were all so tiny . There was a thin layer of tuna fish on the sandwich and we were all shocked at the portions and just ok flavor. When we were done and got the bill it was 75.00, for a nothing lunch. The staff was friendly, but never going back.

Old fashioned diner like experience. The food is reminiscent of a home cooked meal. I would highly recommend it.

Service is friendly and quick. I had a chicken salad sandwich on toasted pumpernickel bread. My sister had a veggie burger. It was lunch time on a Wednesday not too busy. It has a comfortable vibe. Lots of locals which is great. I gave four stars because for home cooked comfort food it's pricey. 16.95 for my little sandwich. But that's just me I'm on a budget. Definitely recommend if you love that down home comfort food. Heard prime rib and soft shell crabs are the best around.

There's no better way to begin describing this place other than as a, "trip back in time", a slower, gentler, maybe happier time. How many places in North America can you find that specialize in things like "Mashed Turnips" to accompany their amazing Roast Pork Loin? The ambiance immediately transports you back to the 1950s -- real Knotty Pine paneling, glass "pie-towers" sitting on a Formica counter with a few stools, a friendly staff of ladies bustling about behind the counter and in the dining room, colorful period-type signs advertising today's specials and a menu that has strong throwback to the comfort food of days of yore. My visit was on the day before Thanksgiving, as we were there to pick up some of their marvelous pies to serve the next day. There were two lines out the door, one for pies, one for the dining room, and lots of folks finished picking up their pies and then got in line to dine. (The staff told me that over 2000 pies are baked for Thanksgiving, right there in their kitchen.) I saw a plate of roasted Pork Loin with mashed potatoes, gravy and red cabbage delivered to the table next to mine, and I was so tempted that I nearly shifted my order from the 1/4 Long Island Duckling I had already settled on. When our cheery waitress informed me that there were at least 5 vegetable choices (including the Mashed Turnips and Red Cabbage) that I could pair with any entrée', I dived in on the duck. After a basket of white dinner roles and packaged breadsticks was delivered (so very 50s), my plate of golden brown duck arrived, with the portion covering a generous helping of stuffing. Beside it was a pile of smooth and tasty mashed potatoes swimming in brown gravy, and next to this was my dish of tangy red cabbage, the perfect complement. Every bite was a tasty delight. If you're not a big fan of big meat, you could order an amazing vegetable plate of locally grown and freshly prepared delights! Try this place if you want to remember (or see for the first time if you're younger) the way it USED to be...because it STILL IS here at the Modern Snack Bar. I'll be back for that Pork Loin...you can BET on it! Happy Thanksgiving, Friends!

Far from "modern", this friendly spot is delightfully stuck in the 60s. Soft shell crabs are done right, as is the clam chowder and lobster bisque. Lemon Merengue pie is pure perfection. Service is on point and helpful. A great stop to make.

One of my parent's favorite places. When you eat here, it feels as if someone cooked up a delicious meal in your kitchen. I do not think there is anything that is not delicious on the menu. And it has been this way I am sore since it was founded in 1950. The staff is attentive and friendly. While the place physically needs some updating, the meal is wonderful, yummy! So are the freshly-made baked goods! This is the kind of place you will want to visit again and again.

Loved this place! My fiancé and I came here after spending the day out East; we really wanted some seafood so we decided to give it a try. Inside is very cozy and has an old school, diner vibe and the food was delicious. We got the baked clams, crab cakes and two cups of soup (New England clam chowder, and lobster bisque), and everything was so fresh. For our main entrees my fiancé got the fried shrimp, which he loved, and I got their "famous lobster salad" on white bread, and I've gotta say it was one of the best lobster salads I've ever had (and I've eaten a lot). They also serve mojitos, so naturally we had to get them and again, one of the best mojitos I've had in a long time. If you're in the area, definitely make the stop; you won't regret it.

Cute old fashioned diner. Great service and old decor. Staff all very friendly. Ordered clam chowder bowl, lobster bisque bowl, and soft shell crab appetizer to share among 2 people. Portions were pretty small but we also were not very hungry. Food was of average quality. Lobster bisque had a slightly alcoholic taste ‍ which turned me off but my husband ate that. Clam Chowder was good but nothing to write home about. Had higher expectations for the soft shell crab. It could've been more breaded and flavored. It was borderline cold also so I was scared it wasn't fully cooked so husband ate that also lol. Overall probably won't return.