Oli G.
Yelp
Some local "influencer" ranted and raved about the Low Country dry rub on their wings which is a $1 more upcharge so I tried it and juxtaposed them against their regular "Alabama" fried wings. Albeit good with that "Low Country," that's earthy and smoky tasting flavored, their Alabama original tastes MUCH BETTER. It tastes better because it's well seasoned and flavorful on its own, a dry rub or enhanced flavoring isn't necessary. Hot sauce isn't necessary either as everything for the most part are FLAVORFUL. Their sides are very good, especially the mac and cheese and geechee red rice but the cornbread is MISERABLE. Everything here is a homerun but they need to collectively go to the drawing board and redo their cornbread recipe. It's sandpaper dry and tasteless. I kinda wished they cut corners, got lazy, and just used JIFFY cornbread mix out the box because their scratch recipe ain't it coach! Nevertheless EVERYTHING ELSE outshines their cornbread. They also had hella business and a steady flow of customers that superseded other food hall restaurants. They've got a good thing going there and have the market for soul food in that geographical diameter on lock. The only other places are Crispy Coop way in Grandview if they're even in existence anymore and Royals in the hood way east on 5th IN THE HOOD but ya might get your brains blown out trying to get a wing dinner fried in the same grease as their fish and everything else that's sprinkled with that white powder "crack" seasoning. Unlike Royals that I just mentioned, Modern Southern Table is in a safe, clean location. Hopefully they understand they've got a good niche operation going and don't start over expanding where overall quality suffers like the damn near defunct MELT, Hot Chicken Takeover, etc. Out of all the places to dine in Budds to me this place is #1 but please please please FIX THE CORNBREAD! 4 stars that would've been a 5 if it wasn't for that cornbread.