Matthew J.
Yelp
I had been meaning to make it to @modistbrewing to get a taste of some ol' midwest tater tot hotdish, and at the same time found a couple more beers to try! Modist is located in a 'happening' part of town with Graze, Target Field, many other breweries (Fulton, Indeed, Number 12, Stormking, and others), and some of the best restaurants in the Twin Cities. Whether just looking for a pre-Twins game libation or looking for a beer with friends, Modist is always a great choice.
Tater Tot Hotdish:
A Double Dry Hopped Double IPA made in collaboration with Other Half. It has whirlpool hop additions of Cryo Citra, Idaho 7, and Motueka, DDH of HBC586, Strata, and Nelson Sauvin, and malt bill of 2-Row, Malted Wheat, Malted Oats, Pale Ale, Flaked Oats, and Flaked Rye. Needless to say - complex. Hop bitterness is balanced by a fruitiness of tangerine / orange with mild hints of guava. Malt body rises on finish with toasted bread qualities, but gives way to orange juice flavors.
Between the Times:
Imperial Porter in collaboration with Modist Maker Kurt Waltenbaugh. Malt bill of Pale Ale, Brown Malt, Heritage Crystal, and Chocolate Malt. The beer was conditioned on Ceylon Cinnamon, Hazelnuts, and Ghana Cocoa Nibs. Delectable treat of a beer with dark chocolate notes competing with a large nuttiness from the hazelnuts that creates an enjoyable complex Porter.
Wasteland:
A Double Dry Hopped Rye IPA with Malted Rye, Red X Malt, Red Crystal Rye malt bill. Hopped & Double Dry Hopped with Columbus Cryo and Centennial. Medium-high bitterness, medium spiciness from usage of rye, and medium resin aroma / flavor. Completely different from Tater Tot Hotdish and shows Modist's range in the IPA game.