Miller Harris
Google
Generally when I think of Italian food in America, I think of averagely created "traditional" dishes. My experience at Modo Mio was a pleasant departure from my existing prejudice against Italian restaurants. I was more than pleased with the execution of every dish, first to last bite. Intending just a quick bite, thankfully, our server sold us tactfully on the "tourista" tasting menu, which is well more than worth a meager $40, for the chance to try several dishes (that we could bring our own wine was an added bonus). The meal capped with a shot of sambucca, and a chat and glass of wine with the chef, was a complete success, I will be back. You are appreciated.