Moe's Indian Kitchen

This is hands down the worst Indian food I've ever had. First the positives. It was quick, it was hot, and the naan was fine. They have Dr Pepper in bottles. My expectations of quality were low and I expected it to be expensive at the airport, but I can't remember ever being more disappointed after any meal. The negatives are a long list: -the chicken- it was hot, but that's all it had going for it. It tasted several days old and had none of the curry taste in the chicken. My best guess is it was canned chicken past its expiration date that was chopped up and thrown in the curry. -the curry- was a step below the stuff you can buy in a bottle and warm up on the stove. Three steps below what I would expect at a mall or airport restaurant. The flavors that make tikka masala so good we're muted and the bad chicken made it unappetizing. -the portions- considering the $22 price ($29 with a drink and taxes) it was nice that they provided lots of curry. The problem is you have to pick naan or rice, and the naan is only the size of your hand. That's enough naan to eat a quarter of the curry. So I'm left with bad chicken and curry that I would need to pay another $5.25 just to have some more naan or rice to eat it with. That's just throwing good money after bad, like paying to punish myself. -the naan- it was fine. Not special, but way too small for its job. Texture was better than a stonefire toaster naan, but a little less flavor than grocery store naan. It appears that it was freshly baked and I'm sure I'd have no complains if it was paired with something edible. Now I'm going to throw away enough curry and chicken to feed a small family, but I think I've spared them from a terrible dinner.

Chicken tikka masala was bland to the point of tasteless. Naan bread was cold. Samosa was tasty as was the sauce — though the sauce was in a container with a lid the was not tight so most of it leaked in the bag. Food was served in a flimsy paper container and leaked all over suitcase while trying to carry it a drink and my luggage to a table. Come on people! This is an airport where people will be lucky to have a free hand. Put the food in something a bit more rigid. Food was overpriced (with exception of samosa) for the quality. At least counter staff were friendly.

This restaurant is an insult to Indian food everywhere. They ran out of an ingredient (the first curry we got was still okay) and then started serving runny, watery curry sauce. Tastes like water with curry paste, bitter and looks like diarrhea. The chickpeas were also undercooked, which is actually dangerous, and there was way more rice than sauce. The woman at the counter was nice and offered us a tofu curry and when that was the same terrible sauce a refund instead, but it’s crazy how this restaurant keeps selling this to customers. If the sauces look runny, don’t buy!

$21 for the Chicken Marsala and $4 for a warm bottle of Mountain Dew is not it. I understand it’s the airport, but an average fast food Indian meal should not cost $30. There’s reviews mentioning the samosas being good. Maybe that’s a better route because the entree wasn’t worth it.

What is wrong with people here!? 😂 The reviews are hilariously over blown. This is just an airport food court in one of country’s overpriced cities. Watch what you ask for! Of course it’s not the best curry in the world. It’s acceptable. Tofu coconut curry + rice: 5/10 Samosas 2 ct: 8/10 If you just transit through here and crave or need some Indian food, certainly go ahead, but have some low expectations please!

October 2022 4* Visited this place for quick bite at the Seattle Airport (Terminal S). This is not truly Indian restaurant as they are also selling fish and noodles. But they have some good interesting options. I tried Samosa from this place and really loved it. It was vey crispy and fresh samosa and love the taste. You get Green chutney with it.

Be aware Anyone who travels thru Seatac airport I picked up a lunch box in this food court which contained seafood and a bottle of water. Immediately After I paid $28.50, I found out the box was labeled expiring 11/06/2024 and the day was 11/07/2024. Unable to return or get a refund according to the service lady, I picked out a different cheaper box expiring 11/07. I didn’t get sick but I can’t explain how terrible it was. Worst food I ever had which cost me $28.5.

Expensive Airport food with ok taste. I ordered chickpea curry and I am sure it is not cooked in coconut milk back in India.

S Gate option. Really good food. I had a naan -breakfast sandwich. It was delicious and Poli. Curry was good and they have sushi. Good choices on S Gate.

For an airport it is OK. The tikka doesn't have as many spices as an Indian restaurant might have; and the spicy is really mild. But all to be expected for the mass audience at an airport. It is nice to have an option other than a sandwhich or burger.

Beware, they have ZERO GF options, even the chicken curry uses flour. What self-respecting Indian restaurant uses flour in their curry? And the server was very rude. Didn't even greet me just stared until I asked if I could order food. Asked if any GF options and she just said "No"

We got the Indian breakfast Naan sandwich which was pretty decent for airport food. I think it could've had a little bit more flavor though. Just tasted like egg with naan bread. The service was really fast which helped us get food before our flight. We just took it to go so I can't really comment on the seating for here, but it felt pretty crowded. Wouldn't get it again.

There weren't many dining options near our gate at Seattle Airport, so when I spotted Moe's Indian Kitchen, I was excited. I considered ordering the Laksa noodles but then remembered my mom's advice: always order what the restaurant specializes in. So, I opted for the Chicken Tikka Masala. After all, Laksa is best enjoyed at a Singaporean restaurant. The server was kind enough to give me a generous portion, but unfortunately, the chicken was dry and lacked the vibrant flavors I was expecting. It was surprisingly bland, and I couldn't help but feel disappointed--especially since I've never had bad Indian food before. For $20, I expected much more. This experience was a letdown, and I can't recommend it

I haven't food this bad in a long time. The curries are just meat or tofu and ... that's it. Not a vegetable in sight. To add insult to injury, the 1/3rd 2/3rd container was filled with (overcooked, mushy) rice in the 2/3rds, and only 1/3 curry. For $20. I haven't looked at a review ahead of time for an airport restaurant in years or ever, but I guess I'll start.

$30 for this? The chickpea curry tasted sweet, like they had used the cheapest premade "curry" seasoning, and the sauce was thick and gloopy. The naan was obviously not cooked in a tandoori oven, and the samosas looked like they had been sitting under heat lamps for a while.

The chicken actually didn't seem cooked all the way. It had a chewy texture so I had to throw it away for safety... It seems like the curry was placed on the wrong side of the container too? Making it hard to open and easy to spill everywhere. There was no rice (even though there was supposed to be so the curry) was just soupy and gross. $24 for this. That's not right.

Was looking for something of a quick bite and came across this restaurant. All food here is takeout. The price for various food items is exorbitant! I got the chicken tikka masala curry with rice. The size does not justify the cost. The attached picture of the food was for 19.99 pre tax! Taste wise it was okay. Rice was similar to sticky rice in a thai restaurant and the chicken was hard and the sauce was bit on sweeter side. Overall compared to the other restaurants in the area I'd say this felt relatively better. The best option is to get your own food from some place outside but if not then give this restaurant a try.

Samosas were good considering this is higher-priced airport fare. Saw the other review about going with chicken tikka masala instead of the laksa noodles, and thought it was funny. (--Actually, it would have been my bet that the laksa noodles are actually the house special!)

Worst Indian food I've ever had. Literal chicken floating in brown water, can't even be called a sauce. Furthermore, that was $20 for 6 pieces of floating chicken and a single piece of naan.

It is what it is for airport food. I actually really loved the tofu laksa - it's nice to have a light and warm option amidst burgers and chicken tenders. Was pleasantly surprised how zesty the broth was! I'd definitely come back here. $17 for the bowl which for sea tac is par for the course unfortunately

literally watered down curry served with the most bland rice that can be found. can not believe i paid 20 for this. bad going moe

Everyone should know this exists in the Seattle airport. It's such good airport food. My one complaint is that they won't give you a combination of curry's like at Chinese places... please get combo platters Moe!

Really horrid!! I ordered samosa and got two disgusting oily old samosa that clearly were made ages ago. I've eaten thousands of them all over the world and never have my hands been full of grease before. They should be ashamed of themselves selling crap like that!!

Picked this cause seemed the best of poor food options in terminal, but turned out pretty tasty. Samosas and chickpea curry good. Fast and friendly staff too

Crappy Indian food, bland curry with tofu or whatever. The naan isn't even close to well made, basically heated in microwave with no crust. Curry sauce is yellow and diluted.

For $20 of Indian food, you'd expect a bit more than a smidge Had the Chicken Tika Marsala, which had a good taste, but had to wait for rice and was a very small portion. Had the nan that was just flatbread Having Lasi would have been a better addition than fountain drinks.