Wendy G.
Yelp
I've had a few good meals here, and they make some good BBQ! They've got a weekly special every day, including $5 Bloody Marys on Sundays, and wings for $0.75 apiece on Wednesday night, which I plan to return and try!
The barbecue is good, and so is the blackened mahi. Other than collards, which I've had and enjoyed, the sides tend to be starchy. This is on top of the platters already coming with griddled cornbread (starchy and sweet). All tasty, but it'd be nice to have more options that aren't starchy/sweet. Our last visit, we tried the fried green tomatoes as a side and I was surprised to be disappointed in them. They were drizzled with a sweet white sauce, like icing, which I really didn't like, and otherwise were bland. The slaw that comes with the blackened mahi is also sweetened, too much for my taste. But the fish itself is seasoned well, cooked perfectly, and served with what may be a house-made tartar.
Decor is industrial chic. Order at a counter after standing on line, and bring a number to your table for your food to be brought to you. Both indoor and outdoor seating is available. During milder weather, the big garage doors between indoors and outdoors stay open. Full bar.
Good place, worth a try for BBQ fans.