Moeyo Mensuke

① Restaurant Features One of Osaka's representative ramen shops. Around 10:30 AM on a weekday, there was a line of about 5 people. Their signature duck-based ramen is a standout, and the duck-shaped chopstick rests are adorable. Staff service is excellent; they carefully explain the ramen. Cash only. ② Food Review ◎ Special Kishu Duck Soba The broth, made from two types of local chicken including duck and Hinai chicken, has a strong umami flavor. Combined with soy sauce, it creates a robust soup. Even if you think the flavor is rich, you'll find yourself drinking it all down to the last drop because it's so incredibly delicious. The noodles are thin and straight. The "Kishu Duck" thigh meat topping is perfectly grilled, tender, and lets you fully savor the duck's rich flavor. An outstanding ramen. ◎ Grilled Thigh Meat Grilled local chicken thigh, the same quality used in Michelin-starred restaurants. The grilling is, once again, perfect. ◎ Duck Rice Bowl A rice bowl with duck meat, recommended to be eaten with the ramen broth poured over it. It has a feel similar to duck congee.

Today marks a special occasion as it is my birthday. I successfully persuaded my partner to forgo breakfast and join the queue an hour prior to Moeyo Mensuke's opening. This esteemed ramen establishment was highly recommended by Jeremy Pollin, an Indonesian youtuber and a group of Waseda students who visited Osaka and developed a strong affinity for the duck ramen, returning for a second visit. Upon arrival at 10:30, we discovered 16 individuals already waiting in line. We opted for the Special duck ramen and donburi duck rice bowl, both of which were exceptionally delicious. The total cost per person was a mere $20, making this a highly recommended dining experience in Osaka, situated in a non-touristy area.

✨ An Exceptional Review of Soy Sauce Duck Ramen｜Moeyo Mensuke, Osaka ✨ Among Osaka’s most respected ramen shops, Moeyo Mensuke stands out for its precision, elegance, and the unmistakable finesse in its shoyu broth. Their soy sauce duck ramen is a bowl that captures the essence of Japanese craftsmanship—refined, balanced, and deeply memorable. 🍜 Broth: Clear, Amber, and Deceptively Deep The moment you lift the spoon, you notice the clarity: a shimmering amber broth, dotted with delicate beads of duck fat. The flavor is extraordinary— • the matured richness of premium shoyu, • the rounded sweetness of poultry stock, • and the gentle smokiness from grilled negi. Unlike heavy, punchy broths, Mensuke’s shoyu is quiet yet profound, building layer after layer with each sip. It is clean, elegant, and irresistibly aromatic. 🐤 Duck Chashu: Soft Pink Perfection The slices of duck, blushing with a soft pink hue, are the most striking visual in the bowl. Perfectly cooked, tender, and intensely flavorful, they showcase duck’s natural umami without any gaminess. As the warm broth gently heats the meat, the duck fat melts into the soup, enriching each sip with a subtle, velvety sweetness. 🥚 Ajitama: A Golden, Glowing Center The marinated egg is nothing short of beautiful. When cut open, the yolk reveals a molten amber center—glossy, thick, and rich. Its soy-infused flavor adds a gentle roundness that pairs seamlessly with the broth. 🍜 Noodles: Fragrant, Springy, and Perfectly Matched Mensuke’s straight, thin noodles have excellent bite and hold the broth exceptionally well. Every strand carries both the wheat aroma and the shoyu fragrance, creating a satisfying rhythm of chew, glide, and flavor release. 🔥 Details: The Mark of a Craftsman • Charred negi contributes a smoky sweetness • Mitsuba adds refreshing herbal brightness • Fine white onion threads lift the aroma Each component is deliberate, thoughtful, and essential—no excess, no clutter. ⸻ ✨ Overall: A Bowl Defined by Elegance and Balance Moeyo Mensuke’s soy sauce duck ramen is a masterclass in restraint and harmony. It does not rely on heaviness or showiness; instead, it shines through: • a pristine, deeply layered broth • beautifully prepared duck chashu • a flawless ajitama • noodles that complement rather than dominate This is a bowl worth traveling for—a refined, unforgettable expression of shoyu ramen at its very best.

First time trying duck-based shoyu ramen and it was surprisingly clean yet rich. There’s a subtle smoky hint, the portion was just right, and it wasn’t heavy at all. Generous toppings, and for 1500 yen it still felt super worth it. The queue was quite something, we arrived 15 minutes before opening and there were already 10 people ahead. Only 8 seats inside, but the turnover was quick. Cash only. Easily one of the best ramen I’ve ever had.

I ordered the duck ramen and the shellfish ramen after a 50-minute wait. The duck ramen was enjoyable, though not quite worth the extended wait. In contrast, the shellfish ramen fully justified the delay; it was the most exquisite bowl of ramen I have ever tasted. If I were to dine here again, I would undoubtedly order two servings of the shellfish ramen.

First of all, thank you team for being great hosts ! Yes you have to line up but its worth it ! I got the special duck ramen and pork on rice, it was delicious. Will definitely be coming back again ! 😀

Never had duck ramen but all the great reviews prompted us to try it on this trip. The queue moved slowly during lunch for the 3 of us, due to the small counter only restaurant. But, the food was well worth the wait. The nice woman that managed the queue and ordering was so nice and efficient. She was always smiling and patiently showed us how to order using the machine and explaining the options. The inside was very clean and counter seating comfortable. For the ramen, the duck slices were thin and tender. The broth was light and had so much meaty flavor. We watched the leeks being grilled and were so surprised that something that looked so simple can taste that good. The noodles had a great chewy texture. The egg and bamboo shoots complemented the ramen well. It was such a tasty bowl of deliciousness. We highly recommend this restaurant.

This is, without a doubt, my favourite ramen spot ever. It was almost a spiritual experience. I had the duck ramen. The noodles were perfectly cooked, and the broth was rich with duck flavour, soulful, aromatic, and deeply satisfying. It struck a perfect balance. Not too light and not too heavy. Every element felt deliberate. I teared up on my first bite. It touched my heart in a way that only truly great food can. Don’t skip the chashu rice either. It was beautifully seasoned and cooked to perfection.

One of the best ramen on earth! I have visited Mensuke 3years ago. At that time ramen was "very delicious" level. But today, OH MY GOSH! this ramen is mind blowing! It's heaven for tongue. Soup is so smooth, bamboo shoot is next level, all ingredients are so well prepared. Only one cons is seasoning egg should be a little more salty for me. Ramen was served in 10seconds after I got seat. I waited in line for 30minutes but it's definitely deserved! This ramen is far best in Kansai area. Only one ramen come close to Mensuke is legendary Shina sobaya by Minoru Sano in my opinion. I definitely come back to Mensuke!!

Came here at 6:30 on a Saturday, and waited about 25-30 minutes (the line was long, but there was fast turnover). I'll admit that I came in with some trepidation due to other reviews about being hustled out of the restaurant and forced to eat quickly, but those fears were unfounded. The chefs were friendly; other people took photos of their food without being scolded. As long as you didn't dilly dally for too long, you were fine. The place is designed for efficient eating, but you don't need to rush. I got the duck ramen with egg. The meat was smoky and tasty, and the egg was perfectly cooked. The ramen had good bite, and the soup was deeply flavorful. If I had more time, I'd probably return to try their other broths as well.

My favorite ramen in Osaka. It's called " Moeyo Mensuke" Best ramen ever duck & chicken & fish broth and tender duck Cha-shu ! It's perfect. If you visit OSAKA and if you are ramen lover, you guys should try here! But, you have to wait like 1 or 2 hours to get seat... there is no VIP line.lol 大阪で有名なラーメン屋さん "燃えよ、麺助"。 紀州鴨そば！絶品の一言でした。 醤油ダレと、鴨、鶏、魚出汁の合わせ、鴨チャーシューの柔らかさ。 最高です。 ただ、とにかく並ぶのは、覚悟してください。 僕は、1時間半は待ちましたね。 パーキングなどはないです。 席は、カウンター席のみで小さい店舗です。

In an unsuspecting alleyway, about a 25 minute wait at lunch time. This is a must try. Incredible broth and the duck adds a nice richness. No English menus and the ordering system is done via vending machine once inside the restaurant. I just choose the very top left button that I assumed was their standard bowl. There is a hostess that can try as help as well. I ate Ramen 3-4 times over a 10 day period at some of the highly regarded joints and this was by far my favorite. Don't miss this while in Osaka! Worth going out of your way for.