Jerry C.
Yelp
MOG Bistro is the epitome of Mexico City's hipster gastro-eateries! Recently opened and serving trend-setting varieties of Asian soup noodles (ramen, udon, pho), sushi, rice bowls and elegant Mexican-Japanese Sumibi (charcoal) grilled skewers, this place is a bit off the beaten track in Cuauhtémoc - Roma Norte, but well worth the Uber fare.
We arrived following a rainstorm and sat "outside" near the sidewalk. With the entire front of the restaurant open to the street, with canvas roll-ups that were were rolled down for warmth this night, it was a casual, relaxing, candle-lit ambience.
Luckily the menu had photos. None of us knew how to read Spanish or Japanese, so we guessed at a number of the skewers. Huge tip: The Sumibi Moriawase, brochetas al carbón, assortment is basically all innards, as in gizzards, livers, etc. Not my cup of tea. However, the Edamame Preparado, with garlic and bonito fish/soya sauce, was the best edamame I've ever eaten! So tasty!
Spicy Hamachidon was a beautiful bowl of hamachi sashimi, avocado, rice and masago. The Karaage Ramen was a real treat, as I was originally craving fried chicken for dinner! This was the first time I've ever had fried chicken in noodle soup. Amazing idea!
Our waiter was super friendly and helpful with the menu and wine selection. He made us feel as comfortable as friends and really made our MOG Bistro dinner five stars.