This cozy North Beach bakery serves up a tasty mix of El Salvadoran snacks, from sweet breads to satisfying tamales, all at wallet-friendly prices.
"Come to this little North Beach bakery for the Venezuelan empanadas. Then make the very easy commute across the narrow restaurant to one of the high-top tables, locate the wonderful house sauce, and be careful not to burn your tongue off. These empanadas are great - soft and chewy rather than the flaky variety. Get the one stuffed with queso or pabellón and, if you want to save your tongue from some serious trauma, try biting little holes in the corners and blowing the steam out like you’re playing an empanada saxophone before you bite in." - Ryan Pfeffer
Kyler Blodgett
Cristian Iraheta
Eris
Anita U
Jacky F.
Yesenia Moran
Judith Mendez
Marijke Tromp
Carlos F.
Lila L.
Dr. D.
Victor G.
Libby D.
Camille H.
Adi C.