Mojave Restaurant

We had a lovely time at this restaurant. This was our 1st time and it didn't disappoint! The food was amazing! The service was impeccable and the atmosphere was everything! It's a beautiful restaurant! I loved everything from the entrance to the artwork to the patio! The frogs are very interesting also! I'm glad we only heard them and didn't see any. But it was pretty funny trying to figure out what that sound was!

We had a team dinner at the restaurant, and everyone thoroughly enjoyed their time there. The food was delicious, the service was attentive, and the ambiance (we sat outside) was pleasant. However, if you’re seeking a quieter setting, the restaurant’s interior might be a better choice. The pond near the restaurant is quite noisy due to the frogs.

Mojave has some of the most bland, flavorless, horrible food and margarita I’ve ever tasted. The presentation is beautiful, but everything we ordered was just so God awful and bland. I am beyond embarrassed because I picked this restaurant, but felt obligated to pay the entire check because my guest hated the food more than me. It was literally $130 down the drain. I will say that the decor is cute and the service was great. If you enjoy bland food with no flavor, then you’ll enjoy Mojave.

So I usually don’t even leave reviews like this but this definitely needs to be addressed, especially for the price of this place. I’ve drove past this location a few times and every time I look at this restaurant, I thought it was so beautiful and wanted to try there. Well tonight was that night. The food was HORRIBLE. I ordered the CALAMARES FRESCOS as an appetizer. It was very chewy and the breading was very soggy. I didn’t even eat it and it’s ($17) I ordered the CHURRASCO STEAK FRITES for dinner($38) It only comes with one side so I ordered the mashed potatoes and added a side of some grilled vegetables (i forget exactly what it’s called) the steak was HORRIBLE I ordered it medium, it came out well done, and it was very chewy and tough, as far as the mashed potatoes I have never had thicker mashed potatoes in my life, with chunks of under cooked potatoes in there, the texture was awfullll, and the vegetable tasted like they came out of frozen bag. After, I decided to order desert because I was still hungry as I barely ate any of the food. I ordered the cheesecake. It was very dry and spongy and they left a GIANT PIECE OF PLASTIC UNDERNEATH THAT I ALMSOT ATE!! I told the waitress about it and told her she needed to remove this off of my bill and also the calamari because it was awful and obviously I didn’t eat any. She did remove it but honestly from how bad the meal was and how big the plastic was they should’ve given me the meal for free but they offered me a free desert. I declined the desert at this point because why would I want any more of this horrible food. The only thing good about this place is it’s pretty. Very disappointing. Oh and btw literally MORE THEN HALF of the items u see online are NOT even on the menu! The menu is EXTREMELY small! I added a pic of the giant piece of plastic that came with my cheesecake below and my meals.

I was almost becoming a regular at this place because ample parking and good for a slow, quiet lunch. I really appreciated some of the wait staff so hence a two star and not one. However the last time I visited, plastic wrap was mixed in with my food. I alerted the waiter and he said a manager would come over. That never happened but my meal (not drink) was taken off the ticket. Very disappointed because they didn’t have the common decency to say sorry or to come over to the table. I could see them standing at the front but never made their way over. Will never visit again and tell all my business contacts to beware!

Do not eat on the patio because they will not make you a new meal if a bug crawls on your food. Prices are crazy high & The food portions are small. The only reason why they get one star because the happy hour margaritas are delicious!

If you’re looking for terrible Mexican food served with a side of frustration and regret, congratulations — you’ve hit the jackpot. Let me set the scene: you pull up, you see the lake, and for a brief moment, you think, “Okay, this might actually be nice.” The view? Stunning. Postcard material. The kind of view that tricks you into thinking you’re about to have a good experience. Spoiler alert: you’re not. The food? I wish I could tell you it was edible. But honestly, I’ve had more flavorful meals from a gas station microwave. Somehow they took every Mexican classic — tacos, rice, beans — and completely stripped them of taste, effort, and self-respect. I didn’t know it was physically possible to mess up a tortilla, but they proved me wrong. And the service? Oh boy. Imagine being completely ignored to the point where we literally had to get up, walk to the back of the kitchen, and ask someone — anyone — to bring out the rest of our food. I’m not even exaggerating. Our server disappeared like they were in the Witness Protection Program. We waited, we waved, we stared at the lake, and nothing. Eventually, hunger and frustration won, so off to the back we went, like we were employees on our lunch break. And it doesn’t stop there. After enduring flavorless food and playing hide-and-seek with the staff, guess where we had to go to get the check? Yep — back to the kitchen. Because apparently, asking for basic service is too much to expect here. Bottom line: come for the lake view, take your cute photos, but unless you enjoy bland food and scavenger hunts for your server, I’d suggest eating literally anywhere else. One star — and that star belongs to the lake, not this disaster of a restaurant.

He proposed here! This place is beautiful. The service and food was incredible too We will definitely return! March 13, 2025

I love their 50% Off one appetizer and $5 margarita from 4pm-6pm on Monday. Follow @lemaitravel on IG for Atlanta's best eats and things to do. @mojaverestaurantatl 6450 Powers Ferry Rd NW *Free Parking Happy Hour: Monday: $5 CLÁSICA MARGARITA, PICANTE & FRESA. Wednesday:$35 BOTTLE WINE + APPETIZER Thursday: $5 SANGRÍA ROJA & BLANCA Friday: $6 SELECT WINE GLASS Weekend: 11AM-4pm $25 BOTTOMLESS MIMOSA *the drinks here is tasty, strong and refreshing. My personal favorite was the brilliante sangria, refreshing and delicious. *the wings was half off on Monday and it's customer's top favorite. I can see why, it's made with love on the grill and delicious. *CAMARON FRITO TACO and CARNE ASADA TACO was amazing! My friend devoured it fast. *the Cuban sandwich with fries and maduros was perfect with all the cocktails. Mojave is an absolute gem! Their $5 happy hour is a standout, offering incredible value with delicious options. The restaurant has been rightfully voted best for its stunning interior, inviting atmosphere, and exceptional outdoor seating. Whether you're dining indoors surrounded by the elegant decor or relaxing on the elevated patio with breathtaking views, Mojave delivers an unforgettable experience. It's no wonder this spot is so highly recommended--don't miss out!

Found this spot because they are still doing bottomless mimosas and I love that. My nephew and I enjoyed the $25 per person bottle served champagne and each picked a different flavor. I'd return just for that to be honest. Brunch is served from 11-4 on the weekends and there wasn't a time limit as far as I know. Our server was very attentive and replaced the bottles in a timely fashion whenever we were out. The only complaint was she was having a hard time opening them, but that's to be expected. We started with the $12 house guacamole and hoped it would be fresh and made table side and although it wasn't it was pretty good and the $5 cornbread churros which my nephew enjoyed. For our entrees I ordered the $25 steak and huevos which came out in a way I've never seen this dish served, but it was pretty good and cooked to my preferred temperature - medium and my nephew liked his $21 cubano also. The restrooms are huge and were clean and there are a lot of stalls. The parking lot is a nice size and free.

Went for lunch. Ate too much! Started with chips and guacamole, salsa, cheese. Ate too much. All was good. 4.5 Got the bean burrito. As you see in the picture it's huge. Ate it all. Lots of good but a Little bland. I would ask for Salsa on it. 3.5 Lots of Vegetarian options. Good for Me Service was a bit slow. Found have been better. Decor was fun and had lots of outside space that would be fun when Warmer than today. I'll be back and try other things next time.

I absolutely love Mojave. Its decor is perfect for anything-- date, meeting with friends, nice meal alone. I do make reservations when I go, but this restaurant is pretty big and also has an outside patio. The wait staff are great and nice. & everything I've had here has been a hit. I just went a week ago and was told there is a new manager and there had been menu changes. The changes were amazing! They offer more options but still kept the classics. I finally got my hands on the paella & it is indeed everything. Their shrimp & grits are also super good. I also love the drinks & they have great drink specials. They're strong but also taste good and look pretty. Honestly I don't think you could go wrong here.

Great location - newest Ray's on The River with spacious parking lot. I went for lunch on a working day. Seems like more people turned up that day unexpectedly so service was little slow but the food compensated it. Nice ambience; even patio seating is available. I tried the salmon salad and Pollo Frito .. Absolutely yummy and prepared truly professionally. Loved the ambience and enjoyed the food. Will definitely come back here.

Sad to say this place has terrible service no matter what time you go. The place could be completely empty and the waiter/waitress will disappear for 20 minutes. My quesadilla was not good. I think this restaurant location is just cursed. Time for new owners or managers.

I can't wait to go back, for the scenery, food and margaritas. They have the best watermelon margaritas, I've ever had. Large parking lot, and tucked away by the lake. It is a very open restaurant but allows you to take advantage of the view because of the large windows all around. A great bar. I have to highlight two things. The watermelon margarita w s a great mix. Didn't taste syrupy, beautiful presentation. Now the lamb chops, I didn't order. But it looked enough for a king. I can't wait to go back. Oh and the service. I wish I could remember our server. She was GREAT!!!

This place has always been a favorite for a good brunch without the "riff raff" most Atlanta brunches can come with. Myself and a couple of friends wanted to catch up on a Saturday and what a better place to enjoy brunch Al fresco, amazing view of the water. We arrived to a shockingly smaller crowd than usual which was more than appreciated. Our waiter Jessica was simply Amazing she was right on with our glassware, keeping drinks poured and perfect eye to watch us throughout conversation and apps just didn't feel constantly interrupted and never rushed. Enjoyed the cornbread churros we had to order twice so good and the honey butter to top it off. The salmon croquettes and although doesn't seem to match the look it doesn't matter ORDER the Pollo frito tostada! It's a delight you will not regret the calories either.

Absolutely loved this place! The specialty cocktails are so fun and come in super cute glasses plus the happy hour deals from 4-6 are pretty good. The chips are made fresh and 100% recommend the ceviche flight and Brussels sprouts. We sat inside because it was cold and the happy our deals are only available inside but the outdoor seating by the water looked spectacular. The first couple round of drinks oddly took a long time to come out but our waitress was so lovely and nice.

I had brunch today at Mojave. Our server was Jackson. Pros: - Restaurant has nice decor. - we had reservations & we're sat very quickly. - affordable pricing. Cons: The restaurant was pretty slow today. our service was Terrible. The server took about 10 minutes to come to our table upon arrival. every thing we asked for after took about 20 minutes to complete (extra spoon, water refill. He was nonchalant and inattentive. Never came by to clear the table of excess items. I had the Padilla with shrimp added which also wasn't the best. Ultimately the service soured my experience and desire to ever want to return to this restaurant. It's likely i will not return.

I came here because of a friend's suggestion. The place is nice, it faces the river, clean, spacious, the staff were very nice and engaging. Francisco was our server and he was very pleasant to work with and I even referenced Elf "FRAN-CIS-CO" and he joined on the quote and we began to laugh. He had very good suggestions on what to eat. I ordered enchiladas but they were $30 and they were okay. Nothing to brag about. The tres leches dessert could be a bit more moist with the 3 milks as it is normally but it was okay. The flavor and texture were on point. They offer lamb, salmon and other dishes that are a bit more sophisticated. I ordered the enchiladas as I figured that if they can nail something very typical. Everything else is a home run. The service was good but sometimes a bit slow. I think that it has to do with the waiters having their main section inside and they alternate the patio. I think that it was good but this will not be my first choice to have mexican food.

We went on a Wednesday night and the employees were very accommodating. We got cocktails, which were pretty good. Food was delicious. We got the ceviche, baby back ribs, and steak frites. Plates were large so it was enough to take some home. The ambiance was very nice- felt like I was at a beach restaurant in Mexico . Will definitely be back!

Food was amazing- service was extremely slow and it wasn't a very busy night. Our waitress was great but obviously stretched thin.

Came here for lunch with my coworkers for our holiday luncheon. It's a cool place, good service, but the food was mediocre. Our server Josh was very attentive and polite. Drinks were spectacular! I can now cross this place off my bucket list.

I decided to treat myself to brunch alone, so I went to Mojave for Sunday brunch. Upon arrival, there's a small fee for valet. I sat at the bar within view of two TVs for viewing Sunday football. I ordered the omelet mariscos with the potato casserole and grits. The omelet was yummy and stuffed with seafood. The grits were delicious. The potato casserole was my least favorite; not my idea of a casserole; it was simply cheese atop of diced breakfast potatoes with peppers and onions. I also tried a red sangria and it was good! I enjoyed the food overall and service was friendly. Before leaving, I saw they offer bottomless mimosas on the weekend. Now, I look forward to returning!

What better place to eat on a Sunday evening (or anytime) than Mojave's. To be honest, we weren't impressed the first time we came here. We decided to give them another chance since our friends had spoken so highly of them before. This particular Sunday, we requested seating on the covered patio. We had forgotten to make a reservation so were happy to find available seating for both inside and outside. Each table on the patio has its own upright heater, which was perfect because it got chilly. It also added to the romantic ambiance. Our server Gabriel was excellent. We ordered (1) Red Mesa Salad with blackened chicken and a pineapple Jarrito soda and (2) Chicken enchiladas with black beans, rice, and salsa verde and Moscato wine (comes in a small bottle enough for 2 glasses). The food was cooked perfectly with plenty of flavor. Delicious! I guess you have to know what to order or it's a chef thing. Based on our experience this time, we will go back.

Overall rating: 4.7 I visited here as a tourist 2x and while the quality has changed a tad, the drinks do not disappoint. Must order the margaritas. The first time I went the blue corn bread, was really good. But the second time, not sure. Something was missing. Server was really nice & the atmosphere is really pretty. Guacamole was good, very fresh. The Mojave Benedict was soo good. I'm always concerned with Benedicts that I'll get too full too fast after one bc if the bread, ham, etc. but this one is made on a corn pancake and Serrano ham which is very thin, almost like prociutto. So it was very easy to eat & sit very well in my stomach. Highly recommend!

This place has completely changed. We went recently.. it is empty and hard to find service. The atmosphere is gone, and it feels like all of our good memories are gone. The menu is completely different.. none of the regulars. It is honestly sad and disappointing. This used to be a favorite, an absolute favorite! We have no desire to come back.

Cute spot. We came here during happy hour during our visit to the area for our family reunion. The restaurant is huge and in a beautiful scenery. The happy hour had good options and the menu is a nice size. The staff was friendly and accommodating. They answered our questions and were super nice. I ended up getting a mezcal drink that was very good. To eat I got shrimp enchiladas with the red sauce and everything was delicious!

This restaurant offers an eloquent dining experience with a great view of nature. I ordered the black bean bolillo and it was so delicious. A mixture of black beans, romaine lettuce and problano mushrooms with a key like cilantro cream sauce really added to the flavor of this lunchtime meal. There were so many good options, that I'll definitely need to return again soon.

I experienced Mojave Saturday afternoon for my best friend's birthday brunch. It was an excellent experience. They had free self-parking available on site and $5 valet. Once inside, the hostess brought us to our table. Our server, Chase came over to welcome us, introduce himself and grab drink orders. The setting was intimate and comfortable and the volume was perfect for holding conversations and hearing everyone at the table well. Our server was friendly, knowledgeable and he made good recommendations. I ordered a guacamole appetizer and split champagne with the group. The guacamole was fresh and flavorful with the warm salted tostadas. For my entree, I had the buttermilk fried chicken. It was so flavorful! I definitely recommend it. The mashed potatoes and gravy were also good. The grilled asparagus needed a touch of salt. At the end of the meal, Chase helped me discretely surprise the birthday girl with her favorite cake, Tres Leches. I decided to order some to go as well, but ended up eating it their since it came with ice cream and did not want it to melt. We enjoyed each other's company with conversation for some time after paying and were not rushed out. The valet staff took a photo of us outside upon my request. Overall, it was a positive experience and I would return.

The food is SO GOOD here! I only deducted a star because the service was extremely slow the night we went. It took almost 45 minutes for us to get our drinks. Now granted, we were a large party sat in the private room upstairs but because it was a birthday dinner, the long wait for drinks was a little frustrating. Some of the drinks were also missing garnishes mentioned on the menu but it wasn't the end of the world. The food for sure made up for it and they went above and beyond when decorating the birthday dessert. The twin servers, Amanda and Andrea, were so sweet and attentive! Every single one of us mentioned we would be back again.

I work near here and visited recently during lunchtime with some colleagues. It was a very inviting establishment, taking into consideration both the cozy interior as well the beautiful pond and fauna it is overlooking. We all split the guacamole and queso to start. While the queso was good, I would probably opt for a double portion of the guacamole next time, as it was super fresh and a great pairing for the large tortilla chips. Having a group of 10, our server was very attentive and helpful. She helped me decide on the Tequila Salmon as opposed to the Paella, which my colleague ordered and was kind enough to let me try. The salmon was cooked perfectly; however, the sauce was a little more tangy than I imagined it would be (still good though). The Snapper Taco was a welcomed accompaniment to my meal and came topped with a delicious pineapple salsa. Although I enjoyed what I ordered, I think I may have to go back to partake in the more Latin-inspired dishes, such as the Chicken Mole or the Enchiladas.

Went on a Friday afternoon The server was great, so attentive and nice. Food was great and the view was amazing sitting outside Service was the best part Will be back !

I really enjoyed the spot. The first grade thing is that there is plenty of available parking nearby. Additionally if you have to unload passengers when approaching the restaurant there's a great place for that. Upon entering the building I was impressed. The views are beautiful the furniture is Perfect for the setting. I was quickly seated and impressed with the friendliness of the greeters and the weight staff. Now for the food... I was not disappointed. I an opportunity to try several appetizers. All of them were great. I particularly adored the guacamole and chips. The guacamole was fresh with the perfect tartness of lime at. For my entrée I ordered the stuffed bell peppers. The portion was amazing. Plus the quinoa salad and the grilled asparagus were amazingly tasty. I loved the rolled up eggplant dipped in flour and filled with ricotta cheese. I was very happy with this meal. I look forward to returning one day soon.

Mojave is a great location for brunch! I was seated upstairs and my server worked so hard to ensure we had everything we needed. He did not miss a beat. The food was creative, well made and tasted great. The mimosas were boozy and affordable! It's hard to find great bottomless options these days. I will be back!

Made reservations for Friday night at 8:30 Arrived and waited 10 minutes for a host. The restaurant was at about 60% capacity, so this felt odd. We were finally sat at a dirty table outside. Host said he would came back to clean it. He never came back. We sat for 20 minutes at a dirty table as server after server walked by. Nobody once asked if we'd been helped yet or anything. Nothing on the table. Host never came back. Pathetic, awful and embarrassing experience. For a restaurant we had been so excited to try for a few weeks, this was infuriating. The way the entire staff dropped the ball was honestly shocking. No place should charge $15 for a cocktail when I could get better service at the local dive bar.

Chef recently revised the menu. WONDERFUL JOB! We had the pleasure of sitting at the bar with the chef and relied on his recommendations. He did not miss!!! But you can not come here without trying 3 items: cornbread "churros", grilled Cabbage (this is rhetorical best item on the menu!), and the Salmon Ceviche. Week done Chef!! The drinks made by the female bartender were great. The guy with the ponytail not so much. He's cheap on the pours. Made us not want to buy drinks. Luckily the female bartender save him. Definitely a place worth spending some money. I only wish they carried more common tequilas. We all don't drink 42 and Casa Azul!!! I'm for the independent tequila producers but please consider other more main stream brands. Thank and I'll see you again.

Walking into this establishment was interesting. The hostess is very quiet, but was kind and sat us promptly. My son was a little late to dinner, but she was very kind and showed him to our table where the three of us were sitting and my son joined making four. Our servers name was Kay - and she was fantastic. Very kind, very patient and accurate with our orders. Also she was accurate with the drinks and just overall made the experience wonderful. Her attitude and approach to my family was commendable.

Scenes from Episode 209 of Cobra Kai were filmed here! Great ambience. Tyree was attentive and helpful. My sister and I had the prickly pear and abejorra cocktails respectively, and they were delicious. We started with blue corn cakes and honey butter- so good, I scooped up the leftover butter and ate it like frosting! We sampled all the tacos - chicken, carnitas, tempura shrimp, steak (medium), and snapper - all were excellent and each had a little different spicy kick. Had the Mexican street corn, which complemented the spice in the tacos really well. My sister also had black beans and Spanish rice and chicken verde tamale. All were good, but she couldn't finish them. We took home a tres leches to go, whose components were separated to assemble when we got home, but I would have preferred it pre-assembled so the different creams had more time to soak through. Still good though. Highly recommended.

Food: great Ambience: great Service: great This lovely establishment is sitting on the water with a lovely fountain in the back and an sophisticated ambience inside. Please be advised that you have 3 parking options: EXCEPTIONALLY limited free self-parking within the lot onsite, free parking in the overflow lot across the street, and paid valet in front of the restaurant. The food is a good mix of various Latin cuisines with a few southern dishes in the mix - because, let's face it, we're in The South. You must get the blue cornbread. It's a yummy appetizer of 4 finger-sized pieces to get you started and share with another. The menu has a few good pescatarian and vegetarian options. The Plato de verduras is a nice vegetarian option for anyone who prefers no meat. The eggplant rolled with ricotta is good and a unique dish to try. You can't go wrong with any of the cocktails. The whisky cobbler was delicious and refreshing like a liquid dessert, but luckily not too sweet.

My friend and I decided to meet up for brunch and we had such a wonderful experience! I've looked at this place a few times, read reviews, but never actually made my way here. I made reservations through OpenTable and I'm so glad I did because when we arrived around 2 on a Saturday afternoon, this place was lively and fullll of people enjoying themselves and a good bit of people waiting for tables. When I walked in, I immediately liked the vibe of the place and really liked the ambiance even for a brunch setting. The hostess greeted me a smile and asked I had reservations and once I let her know that I did she let me know my table would be ready in just a few minutes. No sooner than I sat down, she guided me to the table where I was promptly greeted by our waiter, Brandon. The menu for brunch was full of all sorts of stuff...a Cuban sandwich, breakfast burrito, French toast, salmon croquettes....everything just looked delicious from what ivtead on the menu. Oh and the drink menu was plentiful and I opted for a Rio suave as a mocktail which was so good. There was pineapple, lime juice, and I loved it. I had the seafood omelette and it was hugeeeee. For $21 it came packed with cheese, onions, peppers, spinach, shrimp, crabmeat and it came with this huge fluffy biscuit then I picked the potato casserole which was a bit salty but really good. The inside of the restaurant has huge windows where you can get beautiful views of trees and water that sits behind the restaurant. There were a ton of people inside but the space is pretty open so there's lots of room to move about and I really liked the open space. It's such a cute place! Food was awesome. Service was amazing. I'll be back here soooon!!!

Tried this place for a second time:... I'm starting to think it's my ethnicity that is preventing great service. This time I went and sat at the bar on cinco de mayo. 2 bartenders were working and one spotted me sit down.... I waited about 5-7 min and then the bartender asked me did I know what I wanted, I advised he never presented me with a menu.. once I got my menu it only took a few minutes and then I was ready to order. Once I finally got my food, I didn't have any silverware, had to wait for that..... asked for water, water was given with no ice...... I just felt really dismissed by the bartender and I'm a paying customer, it's not like I was only getting a drink, I got food and a appetizer. I don't think I will be be back the service both times gives me the impression they only like a certain type customers

The new owners have upgraded the menu. I mainly eat at the bar. Service is excellent. The weekend brunch is over the top. Many great choices. Also bottomless mimosas. You won't regret coming here.

Mojave is an on-trend restaurant, perfect for brunch date, girls' brunch out, or a cozy dinner with your partner. The drinks are amazing, and they offer a solid selection of light bites and meals. It's my go-to spot for brunch--I love sipping drinks by the water, and the patio provides a serene and relaxing atmosphere. The mole chicken is my absolute favorite; it's a must-try!

I came here on a Friday night and sat at the bar. There was a band playing that night so the energy was good. I started with appetizers and ordered the queso poblano and calamares frescos. The calamari was good but the queso was okay. I also ordered the shrimp tacos which were decent. For drinks I ordered the Sangria Brillanta which was refreshing. The service was good. The best part of this restaurant that night was the live band. I may return another time and try out some other things on the menu.

I loved Mojave, especially the Shrimp and grits! I ordered that with toasted Cuban bread on the side, and I had The Ramble to drink. I am super picky about shrimp and grits, but these were probably the best I've had in Georgia. It was that kind of good where you're starving, but then you take a few bites and you're full (yes it's creamy and rich, but mostly because it's so satisfying). I typically don't take out, but I couldn't leave it behind so I brought it home for leftovers. I have NEVER been so excited about leftovers, lol. The Ramble was good. A little sweeter than I expected, but still good. A friend ordered the lamb, which comes served over mashed potatoes and crispy onions, with asparagus. This dish was REALLY good as well. Also, we did have queso poblano as an appetizer. It was ok. The atmosphere is cool. There's upstairs and downstairs seating. I think the vibe you get here kind of depends on where you're seated. We were inside, downstairs, but there is patio seating on the water. I know I'll be back, so next time, the patio is where I'll sit! Overall: I really enjoyed the food. I'm pretty sure I'll be back for those shrimp and grits.... Also, I've never been for brunch, but my friend kept talking about how good it is, so at some point, I plan to check that out too.

My friend and I went to Mojave for brunch and we definitely weren't disappointed! Parking can be a bit of a hassle so I suggest valeting your car but if you're up for a short walk there is a lot down the street where you can park. We decided to sit outside at one of the high top tables. It was already a beautiful day, but the Mojave garden and water feature added the icing to the cake. We immediately started attacking the drink menu lol I can't tell you what we had but trust me it was goood lol. The flavors were phenomenal and the presentation 10/10. We ordered the Omelet mariscos, Jumbo Lump Crab Cake, and a side of biscuits and gravy, and for dessert the French toast. Everything tasted incredible! My only complain was the crab cake wasn't big enough lol. It started to rain before our dessert arrived, but the manager was so nice and asked to relocate us to a table under the covering. I thoroughly enjoyed my dining experience here!

I had a business meeting here at the end of the summer. I order the Cuban sandwich which was delicious. I had to order one to go it was so good. It was a late afternoon, so the restaurant was relatively quiet. We sat at the bar and the bartender was a pretty awesome guy. I feel like I didn't get the full experience of this restaurant because of the time that I went. However, what I did see had me excited to make a return visit soon. Did not disappoint at all.

First time here I made reservations for my sisters birthday!! The staff was very accommodating! Big shoutouts to Deon who kept the whole table laughing and entertained! Everyone couldn't get over how good the food was! Definitely coming back for the drinks/food and great energy!

We really enjoyed Mojave! We've driven by this place plenty of times but always forget about it when it's time to choose somewhere to eat. We went for Sunday brunch (on accident). It was great! We started with the churros, my husband had the breakfast burrito and I had the shrimp and grits. The service was great and the food was high quality. The atmosphere inside was beautiful. The outside was also very pretty. It was classy with white table cloths, a little pricey, but great views, service and food. We were surprised and will definitely be back!

First of all, this place is beautiful! The outdoor atmosphere offered very welcoming atmosphere for sunday brunch. The cornbread was amazing. Not too sweet but satisfying. Grits were very creamy and delicious. Open face frittata was very well crafted. Every bite was better than the last... SO MANY cocktail options!!! Very enticing. Valet parking and attentive staff with quick service.

Enjoyed a family milestone on a Saturday evening at Mojave. This was my first time for dinner since I'd been twice for brunch. The service and atmosphere is top notch. I like that communication was clear and accommodating. We arrived early and they said a few more people need to arrive but feel free to sit at bar. We had a drink, checked out the outdoor seating (fountain and ducks were out there) and then they told us our table was ready. We closed out at bar and made it to tackle that had a great view of the wildlife. We went straight to dinner mostly but I enjoyed the ceviche appetizer and my Mom had the calamari. Both were so delicious! For dinner we had a variety of things (party of 16) but Cuban sandwich, Chicken, Steak, Salmon salad, Paella, Tacos, Enchiladas, Veggie plate, etc. Very tasty but a bit pricey for Latin/Mexican food. You're paying for ambiance, atmosphere and superior service. I truly enjoy this location. Great drinks, valet optional (just say you'll self park) and eating outdoors at its finest. Will definitely return and best for large groups or date night.

I arrived to Mojave during brunch time on a Sunday, we had about a 5-10 minute wait to be sat which isn't bad at all. We then waited about 20 minutes for a server to come, but the place seemed short staffed so we weren't too upset about it. They also offered to remove our first mimosa from our check. We were very hungry, we each ordered the steak and eggs with the eggs scrambled and steak cooked medium. I got a side of fruit and my best-friend ordered the potato casserole. The food was extraordinary!! The steak was cooked perfectly and everything was delicious. We were very satisfied with our orders. We sat in the patio so the sun and weather was lovely. We also ordered a champagne bottle and orange juice rather than paying for mimosas by the glass. It's a better deal, $40 for the bottle and for the two of us it was perfect vs around $8 a glass. I had an awesome experience and will definitely be coming back!

Solid brunch at Mojave! I got the blue corn cornbread which was 7/10. It was literally blue which surprised me and the butter that came with it was good too. Mexican meatballs were a 6/10, they were different but pretty tasty. For my meal I got the breakfast burrito and I would give that a 7/10 too, the flavor was pretty good. My wife got the Cuban sandwich which wasn't made with pork but with beef which I thought was good and it came with this sweet jam that was really good too. I would give that an 8/10. Nice decor in the restaurant as well. I would go back.

This place has definitely stayed in business for the views of the Chattahoochee River, not for the food. We had a dinner reservation for 5 at 7:30 on a Sunday. I was able to make the reservation the day of on Open Table. When we got there, they were kindly able to switch our table to outside. If you must go here, I recommend eating outside. They have fans and great views. A couple issues. Our waitress recommended the priciest things on the menu. Don't fall for it. Also, we didn't order guacamole, but a server brought it to our table and we told her we didn't order it, but she left it because that's typical restaurant etiquette. So we started eating it. Then our waitress came over and told us that (after we had already taken the large taco shells off the plate) she could take the guacamole away and not charge us for it or leave it on the table and we would be charged. Since we had already started eating it, we told her to leave it, but that was a huge turn-off. Here's what I had: - Queso Poblano ($9.95): Good. Comes with large taco shells that are not ideal for dipping. Why can't they just do normal chips? Overpriced though. - Blue Corn Bread with Honey Butter ($3.95): Good. - Housemade Guacamole ($13.95): Good, but for $13.95, we should've gotten a gallon's worth of guacamole. - Steak Taco ($5.95), Tempura Shrimp Taco ($5.95), Mexican Street Corn: The tacos didn't have much flavor. Out of the two I had, the shrimp had a tad more flavor. The Mexican street corn was certainly not the best I've had. I also got the Prickly Pear drink ($15). Definitely not worth it. The food was very pricey and very average. Next time, if I want some nice views of the river, I'll go on a hike for free.

Beautiful place but the food is just not good imo Ffffffffffffffffffffffffffffffffffffffffffffffffffffffffffff

I am writing to express my great gratitude and immense appreciation for the high quality service and food by Mojave. I was pleasantly impressed from the service from our waiter who was extremely knowledgeable of the menu and very hospitable to me and my family. Lastly, the food was nothing short of high quality and full of flavor with big portions. I ordered the salmon with asparagus and I was greatly satisfied.

We drive by here all the time going to Ray's, so we thought we would give it a try. My daughter had been previously, and she seemed to like it. The reviews that I had read, including one from the day before did not appear promising regarding service. The first thing that strikes you is there is no valet service. I can certainly park my own car, and the handicap spot I use is right across from the door, so it's not really a big deal. This isn't really common in the bucket area where we live and dine. We had a 745 reservation, but they weren't ready for us yet. I took the time to wander around and look at the restaurant since I've never been there, and found an entire wing empty overlooking the water. Well, Shrek's swamp. I mentioned to the hostess that we would be happy to sit at this place overlooking the water, and she said that she would look into it. About 10 minutes later, the manager came to us and told us that we couldn't sit in there yet, that this party that was leaving was at the table I talked about, so they would have to clean it up and get it ready for us and it would be a few more minutes. These people weren't sitting anywhere near the wing, so the manager was completely mistaken, or just didn't want to accommodate us right then. I don't know. Honestly, the food was acceptable, but not really anything to write home about. The manager did come over and comp our queso appetizer, so that was nice. As with the previous reviews, I had read, our server wasn't as available as you might want in a higher end restaurant. Overall, an average experience. Not bad, not great, just OK.