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Mola Restaurant - October 7, 2024, visit.
I had the pleasure of dining at Mola with a guest, where we indulged in a variety of vibrant and nutritious Japanese-inspired dishes. The Spicy Edamame, with its smoky seasoning, added a savory twist to the typical sea-salted version, making it a standout. The Tuna Tartare was served atop fresh guacamole and paired with chips. It was more of a flavorful dip, with small cuts of tuna mixed into the guacamole, offering a refreshing and delicious bite. I expected thin slices of tuna with the guacamole to the side. The Ginger Green Salad was light and crisp, providing a great complement to the heartier options. We also enjoyed a California Roll, filled with avocado and crab, which was a delightful sushi option. The Air-Fried Crispy Chicken Curry, served with rice and potatoes, was a heartier dish with a well-seasoned crispy texture, contrasting beautifully with the rich curry broth.
The service we received from John was exceptional. His attentiveness and knowledge of the menu elevated the experience, and the meal was served promptly. Mola’s contemporary bar and spacious dining area created a welcoming environment. I also appreciated the restaurant's unique business model, offering a discount for cash payments, which was a nice touch. Overall, it was a wonderful experience, and I would certainly recommend Mola to anyone seeking a well-prepared and flavorful dining experience.