The Best Pizza Restaurants in Montreal | Eater Montreal
"Moleskine’s more formal upstairs section (headed by chef Frédéric St-Aubin) has charmed many in town, but the offering in the more casual downstairs set-up — particularly the pizza — is just as lovable. Wood-fired, blistered crusts mix crunchiness and tenderness, and toppings oscillate between classic and inventive (see: the mornay pie). The pizzeria also runs a popular food counter at Time Out Market, for those looking for a cheesy bite in the downtown core." - Joel Balsam
"Neapolitan-style pizza is the focus at this Parc Avenue mainstay, with a selection of 10 different pies available at all times, including a rotating pizza of the day. A second location opened in the Time Out Market in late 2019." - Daniel Bromberg
10 Great Restaurants for Takeout Easter Meals in Montreal | Eater Montreal
"To mark the occasion, Moleskin chef-owner Frédéric St-Aubin has cranked out a compelling three-course menu comprising sweet pepper-marinated salmon with a citrusy fennel salad; a lamb and cauliflower cannelloni gratin, and chocolate and coffee pot de crème, topped with chantilly, for a winning finale. Available for takeout or delivery from April 2 to 4." - Valerie Silva
Best New Year’s Takeout From Montreal Restaurants | Eater Montreal
"Park Avenue pizza purveyor Moleskine is ready to help you celebrate the new year with a four-course Italian menu for four, including potato and artichoke soup, an antipasti platter, homemade pasta, and a chocolate and rum crown cake. (It’s up to you if you want their in-house ice-cream on top of your cake.) An extensive wine selection awaits, too. Place orders by phone, online, or on CHK PLZ." - Ivy Lerner-Frank
The Best Restaurants at MTL à Table 2018 | Eater Montreal
"Frédéric St-Aubin serves some of Montreal’s finest Italian at this double-level resto on the edge of the Plateau — for MTL à Table, the more formal upper level is in play for $43, with roasted duck on polenta or octopus-calamari-n’duja cavatelli, and creative crudos to start." - Tim Forster
Glad to see this place is still opened from the original launch. Their pizza dough is awesome. Light and just right. The four cheese either red or white is amazing. One of my favourites. So simple but also not really simple. Iykyk. So good.
Lakshya S.
Google
Decent pizza, but hard to find a seating spot. Service was very quick. The time out market is usually crowded, so the place can be loud at times.
suzane M.
Google
We ordered the Marguerite and Parmigiana pizzas and they were delicious. The crust was well made and the parmigiana had a nice depth in flavor
Myriam D.
Google
Absolutely delicious Calabrese and Margherita pizza. The Calabrese was the best it’s ever been here. Textures, balance of flavours, delicious tomato sauce, cannot ask for more. Top notch.
Steven B.
Google
I tried the Genovese pizza (pesto based sauce, artichokes, sun-dried tomatoes, parmesan cheese and artichokes). Great combination of flavours, dough was perfect too, thin crust, not too heavy. Will be returning!
Ali G.
Google
Excellent Pizza with great taste. I tried the margarita and wasn’t disappointed at all!
Adam D.
Google
The manager was very rude and spoke in a bossy, condescending way. She acted as if all the staff were constantly making mistakes and that she was the only one who knew what was right. She also refused to make my pizza the way it’s usually prepared by the other employees, and she was pointing her hands and fingers toward me while speaking. Very disappointing experience.
Simona N.
Google
If i could give zero i would. They're so rude, rolling their eyes at people and not being organized at all. Service is bad, pizza is bad and the atmosphere is worse despite the pretty mall it's in. Too bad, was looking forward to it but it disappointed and I'm not surprised.