Ako E.
Yelp
I'm giving this place 5 stars. Why? Because of the Nancy Ames nachos. Yep, these nachos are hands down my favorite in town. Each chip is topped with refried beans, picadillo taco meat, guacamole, queso, diced jalapenos & pickled carrots. The chips stay crispy & the ratio of chip, beans, meat & cheese are perfect. On top of that, diced pickled carrots? Yep, the combination of every ingredient makes these nachos my all time favorite. And thank you, Nancy Ames for telling Molina's how to make the perfect nacho.
Did you know that Molina's has been around for 78 years? That's older than me! Thanks to Raul & his wife Maria for purchasing the Old Monterrey Restaurant & turning it into something historic. It takes something special to stay in business this long & you can tell that they have a very loyal following. Every time I lunch at this location there are a ton of seniors enjoying their meals. I used to think this place (without even stepping through the doors) was a run of the mill type of place. It isn't. This place serves up excellent, tasty dishes & a very attentive, friendly staff.
So, why don't you try this place? You should. Especially if you are looking for the best "old skool" nachos.