Petit Trois Aspen

I highly recommend the new restaurant at Mollie Aspen, Petit Trois! The food quality and service are absolutely amazing. We loved our server, Joaquin, and the manager, Pedro. Honestly, everyone there made the experience exceptional. ❤️

A delightful French find! The escargot was a standout—the subtle hint of curry in the garlic butter added a brilliant, unique warmth. The mussels were perfectly steamed, and the wine selection was top-tier. Exceptional flavors and a great vibe.

French Restaurant is in the lobby of the Mollie , nice vibe, service was great from the hostess to the waitress and the manager. I spend about a month a year in Paris and know French food. The food was very good. The Bibb lettuce and the escargot and baguette just like in Paris. The Steak au poivre was good my only suggestion here is that the steak had way too many whole peppers but cooked perfectly, the fries that came with it could of been more French authentic, The French onion soup my wife had was excellent.

The service was fine, nothing special — just okay. The appetizers were tasty, but there were no main dishes, probably because it’s not the season yet. The coffee was good, and the atmosphere inside was very pleasant.

I am a private chef and after my event I went to the bar and I got a really nice experience. Food, atmosphere and service was excellent!! Thank you to Michaela, luca, Joaquin and chef Dani. By the way the fresh chips and prosciutto and the chocolate mousse are insane! Thank you again

My wife and I enjoyed our dining experience at Petit Trois very much last week. The reception was friendly and the had no problem taking our wet coats and hanging them up for us with a smile. We sat at a comfortable 2 top in the middle of the room, but the spacing was enough that we could have a private conversation. Penny our server was very professional and attentive. The Snowy night pointed us to some traditional French dishes including crab souffle, lighter but tastier version a crab cake. We then shared the wonderful steak aux poivre, local beef filet with a pungent cognac pepper sauce(favorite). Along the way we enjoyed Derek-sommelier's informed conversation and smart wine choices. Look forward to going back!

We had an absolutely great time at Petit Trois from start to finish. We walked in at 7:15 on a Monday night and were lucky to get two seats at the bar as the dining room was fully booked. It turned out that our perch allowed us to observe the staff working together, which was a pleasure. They were professional and helped each other succeed and maintain a high level of service, which in turn made for a very hospitable atmosphere. The team members we chatted with, including the Sommelier, Derek, were warm and knowledgable, making recommendations and answering questions with patience and enthusiasm. Our dinner was delicious and the bartender Blair helped us course out a variety of dishes. The wine list, ingeniously organized by grape variety, was approachable and exciting. Even the details in Petit Trois's restaurant design and service materials which were selected to work in the small space were beautifully thought out and executed. We're already looking forward to our next visit!

We had a great experience at Petit Trois Aspen. The atmosphere is cozy and charming, the service was attentive, and the food was absolutely delicious. Everything was beautifully prepared and full of flavor. Definitely a must-visit in Aspen — we would gladly return!