moment

Great restaurant in the old town of Bern, with a tasting menu (4 or 5 courses) and a la carte menu. They adapt the menu based on dietary restrictions, and allow different tasting menus on the same table. So very convenient for us and greatly appreciated! It was smooth and easy, and the staff was all smiles. Food was delicious and the outside terrace very nice. They also have an indoor space. Some musicians came and played, then asked for donations.

Cozy restaurant with fresh seasonal dishes. The service is great, they explain everything and speak several languages. They also make their own bread which is very tasty (although would be even better if hot!). The menu has a vegan option and it costs 120 for 5 courses or 105 for 4. The highlight was the salad, the fish and the dessert. I think they could elaborate a bit more the dishes (e.g., the asparagus or the pork), to be more memorable. I would go back again in some time considering the price (or if someone invited me)

Always a wonderful and fulfilling experience. This time in winter. First of all, this super friendly group that welcomes you and accompanies you through the evening. With great commitment and enthusiasm. The plates are simple and yet a wonderful journey through the season. Something to discover and savour everywhere. The wine list is also a journey to regions, some of which are yet to be discovered. The excellent ciders from the region are particularly appealing.

We decided to spend a birthday evening at this very restaurant, and we were not disappointed. Initially, we got homemade lemonade and then ordered a 5 course tasting. The menu was very interesting and varied. It was mainly based on ingredients that are available in the fall. We chose the meat menu and the vegetarian menu. In my opinion, each dish was composed perfectly. The service was very nice. It is also worth saying that the price is very affordable. I would highly recommend.

I recently had the opportunity to dine here and while there were some definite highlights, the overall experience fell short of expectations—especially given the price point. To start with the positives, the sourdough bread was exceptional, setting a high bar from the outset. The 48-hour cooked pork was beautifully prepared and full of flavor, and the apple vinegar drink was both refreshing and well-balanced. Service was also a strong point; the staff was attentive and professional throughout the meal. However, some elements of the menu left much to be desired. The starter salad was particularly disappointing—it lacked any discernible flavor, and the combination of ingredients didn’t offer a clear highlight. Neither the flavors nor the textures stood out, making it difficult to understand what the dish was meant to achieve. Similarly, the soup broth lacked depth and complexity, making for a rather uninspiring course. The pine needle dessert, unfortunately, missed the mark entirely—it had an overwhelming, almost artificial quality that reminded me more of a bath bomb than a dessert. The catfish dish was a simple no from me. Despite a five-course experience, the meal as a whole did not leave a lasting impression. The concept behind the menu was unclear, and it felt like an ambitious attempt that ultimately failed to deliver. The dining setup also played a role in the disappointment—uncomfortable seating made for a less-than-relaxing meal, and the table setting was surprisingly bare, which only added to the underwhelming atmosphere. Finally, the pricing felt excessive for what was offered. Even at half the price, it would be difficult to see the value, especially considering that the majority of the ingredients were readily available local vegetables. The execution simply didn’t justify the cost, leaving me questioning what the restaurant was aiming to achieve. Would I return? Probably not. However, for those who appreciate great service and well-executed individual elements like the bread and pork, it might still be worth a try.

Upscale and modern restaurant with a clean design and interior. The food selection is fairly small but can be combined to multi course meals, with good vegetarian options available. The dishes use fresh and local ingredients and are on the creative side. The presentation is OK, the flavor combinations creative, and sometimes work well, sometimes not as much. Portions are a bit on the small side, we had a 4 course meal, and could have eaten one more course. Our server was stellar, rarely have we had such attentive and knowledgeable service, it was a pleasure and highlight.

Terrific food, great Wine in a cozy environment with exceptional service. Not the first and neither the last time we turned up here.

A fantastic fine dining experience - each course's flavors were delicious and well balanced, ingredients were locally sourced and plant-based, staff was beyond friendly and gave wonderful background information on each plate and wine pairing