Flacons - Bistronomie/Cave à Manger

Truly excellent food with incredible vineyard views! The service was impeccable. We’ll be thinking of that meal (and the butter!) for years to come. Thank you for a lovely dining experience!

Absolutely wonderful restaurant: the food, the setting, the service, everything. We went with a one year old and they were super accommodating. The menu is small but every dish is delicious and creative, mixing local produce with interesting flavors. A must when in the area.

A beautiful dining experience! World class cuisine, service and hospitality make Momento a restaurant worth a special trip every time I’m in France. Start in the cozy downstairs bar then move to the dining room for a gorgeous view of the hillside vineyards of Bue. Highly recommend!

Stopped for lunch on our way from Amboise to Meursault for my wife’s birthday. We were a little lost in the town and called the restaurant. Thomas, the owner, answered and was so friendly and helpful that he met us in the village center and walked us to the restaurant. We had the four course meal, with a few chef extras thrown in. Every course, including the wine pairing was amazing.

This chef-owners' farm to table charming restaurant is a must-stop if you are visiting the Loire Valley. Michelin⭐️ quality food and wine!

This is an amazing place in the Sancerre area if you're looking for something special. The food and the hospitality of Thomas and his team were from another level. We enjoyed a 3 course menu A La Carte, served with some amazing amuses. The food was fresh and the combinations were refreshing. @Thomas thanks for the great evening and to add on our conversation: 'Ris de Veau' is called a 'Kalfszwezerik' in Dutch!

Fantastic restaurant in the small village of Bué, 5 kilometres away from Sancerre. From the moment you walk in the restaurant, you feel at home. A lovely light dining room with views of the vineyards accompanied by excellent service. The food was fantastic and many thanks to the chef for the quality of the cuisine. Abalone for starter served simply on a creamy risotto followed by the most delicious pigeon pie with cabbage, foie gras and pleurottes jaunes: executed perfectly and so well-balanced in terms of flavours. Chapeau ! Highly recommend this restaurant. Would go back in a flash. Really nothing to fault.

Food and wine was incredible. A lovely story of the couple who started their dream restaurant and the food could not have been better