Flacons - Bistronomie/Cave à Manger

This was truly a perfect restaurant experience (dare I say Michelin worthy?). Very friendly staff who were enthusiastic about their craft and were also genuinely interested in us as customers. The food was delicious and out of the ordinary in the best way, with the Burrata starter being a standout in my opinion. We overheard a conversation between the chef and the hostess discussing how she could take our drinks orders in English, this warmed my heart and made especially clear how they were willing to go the extra mile for their customers (we tried to use our best French too of course). On top of that it’s a beautiful location with a nice view of the vineyards, and the prices are more than reasonable. Would highly recommend! You should go out of your way to visit this place.

Absolutely loved this place! The food was delicious — full of flavor and beautifully presented. The staff were incredibly friendly. I highly recommend this restaurant if you're looking for a great meal in a warm and welcoming atmosphere.

Absolutely wonderful restaurant: the food, the setting, the service, everything. We went with a one year old and they were super accommodating. The menu is small but every dish is delicious and creative, mixing local produce with interesting flavors. A must when in the area.

A beautiful dining experience! World class cuisine, service and hospitality make Momento a restaurant worth a special trip every time I’m in France. Start in the cozy downstairs bar then move to the dining room for a gorgeous view of the hillside vineyards of Bue. Highly recommend!

Truly excellent food with incredible vineyard views! The service was impeccable. We’ll be thinking of that meal (and the butter!) for years to come. Thank you for a lovely dining experience!

Stopped for lunch on our way from Amboise to Meursault for my wife’s birthday. We were a little lost in the town and called the restaurant. Thomas, the owner, answered and was so friendly and helpful that he met us in the village center and walked us to the restaurant. We had the four course meal, with a few chef extras thrown in. Every course, including the wine pairing was amazing.

This chef-owners' farm to table charming restaurant is a must-stop if you are visiting the Loire Valley. Michelin⭐️ quality food and wine!

This is an amazing place in the Sancerre area if you're looking for something special. The food and the hospitality of Thomas and his team were from another level. We enjoyed a 3 course menu A La Carte, served with some amazing amuses. The food was fresh and the combinations were refreshing. @Thomas thanks for the great evening and to add on our conversation: 'Ris de Veau' is called a 'Kalfszwezerik' in Dutch!