"It might be called a grill but it’s not all about steaks here; meats in general are the focus, which is emphasised by the carcasses hanging in the chiller cabinet as you enter. Situated on the edge of the Old Town, the room has been given a faux-industrial look courtesy of exposed brick, plaster walls and quarry-tiled floors. The menu is short, seasonal and appealing, with the lunchtime burger on Saturdays changing ingredient from week to week. Care and pride are put into every one of the vibrant, colourful dishes, which come with international influences and bold, gutsy flavours." - Michelin Inspector
Had a great meal here. The steak was cooked to perfection and the au gratin potatoes are fantastic. Try the cauliflower appetizer and get the tomato side dish. The pistachio panna coat was great too.
With that said they are very limited on cocktails and wine. You’ll want to prepare ahead of time as they do not modify or make exceptions. There are plenty of lounges nearby so prepare for a glass of wine here and proper drinks before or after elsewhere.
Himee JD
Google
Had a great meal sitting outside at this lovely restaurant. Tried a white fish dish that was cooked perfectly, a meaty sausage dish, and a great bean and meat soup, each one flavorful and satisfying. The service was friendly and attentive, making for an overall pleasant experience. Would definitely return.
Sebylita
Google
Wow, just wow! It is an experience. Get ready to clean your plates with the complimentary bread. Excellent atmosphere and taste. A must while in Vilnius. Hands down the best.
Dr. Wardah Qureshi
Google
Nice place for business and causal lunch … I go there sometimes with colleagues … they have lunch menus and my usual is creamy mushroom soup or vegetable soup. For main course grilled fish with mash potatoes. Always experienced
great service.
Martynas Mockevičius
Google
The restaurant boasts a cosy interior that makes for a comfortable dining experience. The attentive staff ensure excellent service throughout your visit. While the prices are on the higher side, the delicious appetizers make it worthwhile. Overall, it’s a spot worth visiting for a delightful meal.
Noelle Borchardt
Google
Was expecting better. Food was good but not great. The tuna and steak were both overcooked to our tastes. And skewers were supposed to have chili oil but couldn’t taste any spice. The free buns with the pate butter was probably my favorite. Nice and kind wait staff though.
Anna Levkovich
Google
This was my husbands birthday and he is 100% meat eater. Appetizers, even cod were surprisingly good, but the steaks were not at all. Which is a little bit disappointing.
Sarah Ahlgren
Google
Went here for dinner. Wonderful service and atmosphere. The steak was tender and juicy. I had the vegetarian alternative and it was very fresh and delicious. We’ll be back for more!!