Mon Oncle

Went here for the grand menu degustation and have to say I was left slightly disappointed. Service was professional and informative. Dining area/interior is beautiful and romantic, definitely sets the vibe. The food presentation was also very nice, but the dishes themselves left us wanting more, flavor wise. Have to say dessert portions are generous and the cheese dessert was definitely a highlight of the evening.

This was a one-of-a-kind experience. The ambience, service, and presentation were all outstanding. Easily 11/10 on most parts. You can tell there’s a lot of thought and effort behind the concept. However, when it comes to the flavours, I felt they didn’t quite live up to the rest of the experience. The dishes were more on the bland side and not particularly memorable in terms of taste. Especially when you compare it to some of the neighbouring restaurants. Overall, it’s a place that impresses visually, atmospherically, and in terms of service but it falls short on flavour, which is a shame given how exceptional everything else is.

The restaurant is simply great and keeps the vibe casual while still making it classy for a Michelin. The ambience is comfortable with great lighting and good division between tables giving a cozy feeling. The food is like a treat from different parts of Europe and is fabulous! The staff and the head chef take great care to delight you and go the extra mile! We asked for a halal menu and they took the patience of making juice pairings for all our courses, which was mind blowing for an 11 course meal!

We had a lovely dinner and truly enjoyed the seasonal tasting menu, especially the warm oysters with champagne sauce and caviar, which were outstanding. The sommelier’s wine pairing was also spot-on. However, the service sometimes felt overly scripted and hard to follow. It was also disappointing that, despite mentioning it was a birthday in our reservation, no gesture was made, while other tables did receive special attention. It was a memorable meal, but the experience felt uneven in terms of hospitality.

Mon Oncle was truly above my expectations. From the warm welcome to the final bite, everything was thoughtfully executed. One of my favorite dish was the royale with razor clams, very elegant, and full of flavor. I also loved the strawberry basil dessert, fresh, and a nice ending to the meal without being too much. Service was attentive, friendly, and never intrusive. Perfect amount of food, which I feel like is less and less common from many Michelin restaurants. Another big plus is the acoustics, despite a full dining room, it was easy to have a conversation without screaming. A memorable evening from start to finish, highly recommend!

Mon Oncle doesn’t raise its voice. It doesn’t need to. It is just that elegant. Tucked away in a quiet Oslo street, the restaurant welcomes you into a room of velvet, brass, and hushed conversation. The atmosphere is polished without being stiff. Luxurious without pretense. The food is where things get serious. French at its core. Confident and clear. But the kitchen plays with fire. Literally. Smoke, grilling, and a touch of char bring warmth and depth to the elegance on the plate. The mussels are a standout. Delicate, gently smoked, and served in a light broth that lingers just long enough. It’s a dish built on restraint and technique. No frills. Just clarity. Oysters are pure elegance. They’re actually so good that one might, if not lacking of human qualities, shed a tear, and remember why we search for the best of the best in life. Then comes the dove. Tender, dark, rich. Glazed in something sticky and slightly sweet. Finished over flame to give it a whisper of smoke. This is the kind of cooking that doesn’t shout. It seduces. You think you understand it, then another layer reveals itself. The staff are sharp. Quick on their feet. Charming without trying too hard. They know the wine list, know the food, and somehow always seem to know exactly what you need next. Mon Oncle is a place that understands balance. It marries tradition with quiet daring. Refined technique with just enough edge. It’s a restaurant that leaves you feeling both spoiled and intrigued. And very ready to come back.

We came with an expectation of Michelin 1 star standard, and it didn’t let us down. We arrived on time, but the table was not ready, so we were set at the bar with a glass of Champagne on the house. The starters were served at the bar and it was nice spotting how the kitchen worked. The Champagne was a nice surprise, great balance of sweet and sour, very fresh at the same time. Starters were very promising and kicked off the dinner nicely. Come to the hot dishes, it was seasonal menu so mainly mushrooms and lamb. A bit surprised to see a raw lamb dish, while the texture really worked together with the seasoning. The other main dishes were overall good for a fan of mushrooms or lamb. Cheese plate and desserts were highlights. It was French cuisine after all, so this part was considerable great. We notice here had an interesting wine collection. And good service ~

Considering the other michelin star restaurants I surprised less unfortunately. There was a bit long waiting time in between the dishes. Also inside temperature was a bit low for us, we felt cold at the and of the night