Mon Oncle

This restaurant is in a class of its own. And it is made clear from the moment you are welcomed at the door. They genuinely WANT you to have an extraordinary experience —and that is exactly what we got. The food was generally less visually “fancy” than the tweezer-style presentations you encounter in many other places (with one beautiful exception among the desserts), but that does not matter at all. On the contrary, it proves that the focus here is 100% on flavor. The flavors are balanced to absolute perfection, and I have never tasted greens such as dill and leek prepared in such a refined way. And for the first time ever, I actually enjoyed the mussel and oyster dishes I was served! I DID miss something alongside the otherwise perfect duck breast, but the exclusion of other elements was probably intentional—to make us truly understand just how perfect the ingredient and the preparation were on their own. Chef de Cuisine Dimitri Veith regularly visited the tables, both to serve dishes and to check that everything was to our satisfaction. Our waiter, Chris Midtun, with his warm smile and pleasant manner, made the visit even more enjoyable, while also ensuring that we always had excellent wine in our glasses. The lovely young woman responsible for the water service also did an impeccable job. Thank you, dear uncle! We are very much looking forward to visit you again!

Went here for the grand menu degustation and have to say I was left slightly disappointed. Service was professional and informative. Dining area/interior is beautiful and romantic, definitely sets the vibe. The food presentation was also very nice, but the dishes themselves left us wanting more, flavor wise. Have to say dessert portions are generous and the cheese dessert was definitely a highlight of the evening.

This was a one-of-a-kind experience. The ambience, service, and presentation were all outstanding. Easily 11/10 on most parts. You can tell there’s a lot of thought and effort behind the concept. However, when it comes to the flavours, I felt they didn’t quite live up to the rest of the experience. The dishes were more on the bland side and not particularly memorable in terms of taste. Especially when you compare it to some of the neighbouring restaurants. Overall, it’s a place that impresses visually, atmospherically, and in terms of service but it falls short on flavour, which is a shame given how exceptional everything else is.

The restaurant is simply great and keeps the vibe casual while still making it classy for a Michelin. The ambience is comfortable with great lighting and good division between tables giving a cozy feeling. The food is like a treat from different parts of Europe and is fabulous! The staff and the head chef take great care to delight you and go the extra mile! We asked for a halal menu and they took the patience of making juice pairings for all our courses, which was mind blowing for an 11 course meal!

Mon Oncle was truly above my expectations. From the warm welcome to the final bite, everything was thoughtfully executed. One of my favorite dish was the royale with razor clams, very elegant, and full of flavor. I also loved the strawberry basil dessert, fresh, and a nice ending to the meal without being too much. Service was attentive, friendly, and never intrusive. Perfect amount of food, which I feel like is less and less common from many Michelin restaurants. Another big plus is the acoustics, despite a full dining room, it was easy to have a conversation without screaming. A memorable evening from start to finish, highly recommend!

We had a lovely dinner and truly enjoyed the seasonal tasting menu, especially the warm oysters with champagne sauce and caviar, which were outstanding. The sommelier’s wine pairing was also spot-on. However, the service sometimes felt overly scripted and hard to follow. It was also disappointing that, despite mentioning it was a birthday in our reservation, no gesture was made, while other tables did receive special attention. It was a memorable meal, but the experience felt uneven in terms of hospitality.

We came with an expectation of Michelin 1 star standard, and it didn’t let us down. We arrived on time, but the table was not ready, so we were set at the bar with a glass of Champagne on the house. The starters were served at the bar and it was nice spotting how the kitchen worked. The Champagne was a nice surprise, great balance of sweet and sour, very fresh at the same time. Starters were very promising and kicked off the dinner nicely. Come to the hot dishes, it was seasonal menu so mainly mushrooms and lamb. A bit surprised to see a raw lamb dish, while the texture really worked together with the seasoning. The other main dishes were overall good for a fan of mushrooms or lamb. Cheese plate and desserts were highlights. It was French cuisine after all, so this part was considerable great. We notice here had an interesting wine collection. And good service ~

Considering the other michelin star restaurants I surprised less unfortunately. There was a bit long waiting time in between the dishes. Also inside temperature was a bit low for us, we felt cold at the and of the night