MONA

The beef fillet tasted fine, but it wasn't worth the €39 price tag, especially since nothing came with the dish, requiring an additional charge for vegetables. Presentation was underwhelming.

Beware if you have dietary requirements. I expect more from a high end restaurant. I visited with my family of 7 on a Thursday evening. We were admitted to the restaurant despite our casual attire and were given the table that we requested (a lovely oval table at the front of the restaurant). One of us suffers from coeliac disease. Allergens are not listed on the menu. Our waiter had poor understanding of dietary allergens in the menu. They were, however, able to produce some gluten free bread for our coeliac sufferer upon request. The childrens colouring pencils were blunt. They were "unable" to make a lemon presse with  sparkling or soda water for our 6 year old who doesnt drink Sprite which I found very surprising that an upmarket establishment such as this could not squeeze a whole lemon on request. When her mother's limoncello spritz drink arrived with pieces of lemon in it the child was most perturbed. Our waiter offered us different opened (wines by the glass) to try to see which we liked best. It was sometimes difficult to get waiter's attention. They didnt often look up to see if one needed something. The food was good. All dishes were well seasoned and beautifully presented. We had pork belly with potato puree and vegetables; poussin was tender and succulent; grouper was tender and tasty with a complementary white sauce and some artistically displayed vegetables and cod roe. They dont give free tap water with the coffee. The restaurant itself does not have free wifi. We tried going to the Hilton reception but the codes given to us didnt work. We were presented with the wrong bill but this was rectified

They served us cold puree. When we asked why the puree is cold the answer was: " shouldn't be. Should be warm." No excuse. No new warm puree. When they served is the other plates theymake a joke with the cold puree if the rest was warm enough. Another thing is that when we order a wine first they served us half bootle without inform us and when we asked for the wine list they did not tell us that from the list some wines are missing. I wouldn't suggest it. I am curious how it get the michelin star. The price was 100euro per person with a bottle of wine.

I would have given everything 5 stars but after ordering a medium rare ribeye steak it came back well done. I personally do not like steak well done. Everything else was perfect 😊

Had the chefs 4 course menu. Course one, fantastic. Course 2 and 3, terrible. When we didn’t eat course 3, as it was bland and just yuck, we spoke to the waiter, we were told ‘maybe you don’t understand and do not have the palate’. Then we were ignored. Disgusting. Trust me we eat out a lot including fine dining, and my taste buds are just fine. Instead of resolving the issue we were dismissed. Appalling.

Great food, a little bit posh and price is €€€. But very good when you don't want to leave the hotel.

Great food, great service, and family friendly! I felt so special! Recommend definitely 👌

We showed up at the last minute without reservation, and they could not have been more accommodating. The service was fantastic and the food was really good as well. All 7 of us enjoyed our meals. There are definitely quite a few vegetarian options on the menu.